NutritionCamp/studenti. Obiettivo sostenibilità, di Simone Alzari, Davide Bellante, Claudio de Angelis, Marco Di Pietro, Andrea Diglio, Andrea Pellegrini, Giorgio Masi.

1. Target sustainability How to decrease the impact of consumer goods on the environment.

2. One of the most important problems caused by the consumer goods is the impact of the packaging on the environment.

3. The waste from packaging are more of the 50% of the home garbage (CONAI 2008).

4. Implementation of an eco-sustainable distribution system based on big DISPENSERS.

5. Product informations: - expiration date - ingredients - price - co2 emission saving

6. Product visibility N°08 penne rigate

7. User instrunctions on the display: - select kind of pasta - select amount - receipt printer

8. Nozzle

9. In this way we'll get a strong decrease of impact "craddle to grave" in the production phase, in transportation and packaging waste disposal.

11. Simone Alzari Davide Bellante Claudio De Angelis Marco Di Pietro Andrea Diglio Piergiorgio Mazzi Andrea Pellegrini Thanks for your attention!