BACCHUS is a four-year FP7-KBBE-funded Collaborative (Research) Project, targeted at a special group, with 28 beneficiaries including 16 SMEs from 11 countries, led by the Institute of Food Research (IFR, UK). The main objective of the BACCHUS project is to develop tools and resources that will facilitate the generation of robust and exploitable scientific evidence that, which can be used to support claims of a cause and effect relationship between consumption of bioactive peptides and polyphenols, and beneficial physiological effects related to cardiovascular health in humans. Text in small letters in footer: BACCHUS is a collaborative projectCollaborative Project under the 7th Framework Program of the European Commission, funded by Specific Programme 'Cooperation' - Research Theme: 'Food, agriculture and fisheries, and biotechnology', funded within the FP7-KBBE-2012-6-single-stage, under Grant Agreement no 312090.