The FDA and the FBI propose a number of strategies designed to prevent food cargo theft, but the complexity of the problem and the sophistication of the thieves are on an all-time increase.
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Food Cargo Theft: Prevention and Response
1. Food Cargo Theft: Prevention and Response
Presenter - Dr. John M. RyanFollow us :
The US is ‘High Risk’ on the Global Food Cargo Theft Risk Scale.
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Dr. John M. Ryan
TransCert and the Sanitary Cold Chain
Helping Food Transporters Deliver With Integrity
http://www.SanitaryColdChain.com
jryan@SanitaryColdChain.com
Retired Administrator of Quality Assurance for the
Hawaii State Department of Agriculture
http://www.SanitaryColdChain.com
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The Sanitary Cold Chain TransCert System
Assessment at shipment origin and destination
Training for shipping and transportation personnel
Audits to determine conformance to standards
Certification to your requirements and federal
food transportation laws
http://www.SanitaryColdChain.com
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• What, where, how and when food cargos are stolen
• Review the FDA’s preventive approach and its relation
to the FSMA
• Understand the difference between preventing food
cargo theft and responding to it
• Why companies do not report stolen food cargos
• Learn what the FBI is doing about it
• What areas in the world are at risk
• Why food is the top food cargo theft target
• Which foreign countries are most dangerous
• Technologies designed to retrieve stolen food cargos
• Planning a preventive system
Agenda
http://www.SanitaryColdChain.com
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The 2000 Mile Average
If you open your home refrigerator and
look at the food inside, on the average,
your food has traveled over 2000 miles
to arrive at your home.
Vicarious liability demands that your
company is responsible for your suppliers
(transporters) ability to deliver temperature
controlled, safe, sanitary food.
Implies supply chain visibility
http://www.SanitaryColdChain.com