6. 75%
SOY CONSUMED BY MEAT,
DAIRY, AND EGG INDUSTRIES:
Source: WWF, The Growth of Soy: Impacts and Solutions, 2014, WWF International.
7.
8. Source: A Shepon et al 2016 Environ. Energy and protein feed-to-food conversion efficiencies
in the US and potential food security gains from dietary changes. Res. Lett. 11 105002
TURNING PLANT CALORIES ANIMAL CALORIES
9.
10. BETWEEN 1990 AND 2005,
CATTLE GRAZING WAS
RESPONSIBLE FOR 71% OF
TOTAL DEFORESTATION OF
SOUTH AMERICA.
Source: V De Sy et al 2015 Environ. Res. Lett. 10 124004
11. MEAT AND DAIRY ARE AMONG
THE MOST WATER INTENSIVE
CONSUMER PRODUCTS.
Source: Arjen Y Hoekstra 2014 Environ. Res. Lett. 9 091003
13. =
Source: Hoekstra, A. Y. (2008). The water footprint of food. In J. Förare (Ed.), Water for food. Stockholm: The Swedisch Research Council for Environment, Agricultural Sciences and Spatial Planning (Formas).
14. Source: Mekonnen, M.M. and Hoekstra, A.Y. (2010) The green, blue and grey water footprint of farm animals and animal products, Value of Water Research Report Series No. 48, UNESCO-IHE, Delft, the Netherlands.
WATER FOOTPRINT PER ANIMAL
PER YEAR
15. IN THE UNITED STATES,
ABOUT 130 TIMES MORE
ANIMAL WASTE IS
PRODUCED THAN HUMAN
WASTE—ROUGHLY 5 TONS
FOR EVERY U.S. CITIZEN.
Source: United States. General Accounting Office. Animal Agriculture: Waste Management Practices, report, July 1, 1999; Washington D.C..
17. Aerial view of Coronado Feeders, Dalhart, Texas, 2012 by Mishka Henner
THE MAIN CAUSES OF AMMONIA
EMISSIONS ARE THE PRODUCTION
AND USE OF AMMONIACAL FERTILIZERS
AND THE LARGE POPULATION OF
DOMESTIC ANIMALS.
Source: Behera, S.N., Sharma, M., Aneja, V.P. et al. Environ Sci Pollut Res (2013) 20: 8092.
18. Alexandr Trubetskoy. Eutrophication at a waste water outlet in the
Potomac River, Washington, D.C.
Red Tide caused by Dinoflagellates off the Scripps Institution of Oceanography Pier, La Jolla California.
Released into the Public Domain, August 2005. P. Alejandro Díaz and Ginny Velasquez.
EUTROPHICATION AND DEAD ZONES
19. Source: Diaz, Robert & Rosenberg, Rutger. (2008). Spreading Dead Zones and Consequences for Marine Ecosystems. Science (New York, N.Y.)
OCEANS DEAD ZONES WORLDWIDE
21. Global total wild fish capture and aquaculture production in million tons, as reported by the FAO.
22. AN ESTIMATED 70% OF
FISH POPULATIONS
ARE FULLY USED,
OVERUSED, OR IN
CRISIS AS A RESULT OF
OVERFISHING AND
WARMING OCEANS
Source: Davies, R., Cripps, S., Nickson, A., and Porter, G. 2009. Defining and estimating global marine fisheries bycatch. Marine Policy.
23. 650,000 WHALES,
DOLPHINS AND SEALS
KILLED YEARLY AS BYCATCH
Source: Read, A., Drinker, P., and Northridge, S. 2005. Bycatch of marine mammals in U.S. and global fisheries. Conservation Biology 20: 163-9.
25. “GHOST NETS” = 46% OF
SURVEYED DEBRIS
Source: Lebreton, L., Slat, B., Ferrari, F. et al. Evidence that the Great Pacific Garbage Patch is rapidly accumulating plastic. Sci Rep 8, 4666 (2018)
26. FISH FARMING
Tilapia pens in Laguna de Bay, the largest lake in the Philippines, are choked by an algal bloom they helped create.
28. Source: US Environmental Protection Agency (2013) Inventory of U.S. Greenhouse Gas Emissions and Sinks: 1990–2011, Technical Report EPA 430-R-13-001 (Environmental Protection Agency, Washington).
METHANE EMISSION
SOURCES
29. Source: US Environmental Protection Agency (2013) Inventory of U.S. Greenhouse Gas Emissions and Sinks: 1990–2011, Technical Report EPA 430-R-13-001 (Environmental Protection Agency, Washington).
METHANE EMISSIONS BY ANIMAL
30. Source: Clark & Tilman (2017). Comparative analysis of environmental impacts of agricultural production systems, agricultural input efficiency, and food choice. Environmental Research Letters, Volume 12, Number 6.
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