1. Higía
Salads
Mixed Green Salad with figs and Parmesan $12.50
Roasted Vegetable Salad & yogurt pesto dressing $14.00
Thai Chicken Salad $15.50
Smoked Salmon Salad with Arugula, sliced Pears & Grapes $16.00
Soups
Pumpkin & Rosemary Soup $6.00
Sweet Potato Soup & Ginger $7.00
Onion Soup with Almonds $8.00
Potato and Leak Soup with Shrimps $8.50
Lentil soup with walnuts and sun dried tomatoes $7.50
Vegetarian Dishes
Baked potato stuffed with wild mushrooms stew $ 16.00
Zucchini filled with Ricotta & Almonds $14.00
Yucca & Beans Burger with Mango & Passion Fruit Topping
$11.00
Polenta cakes with Zucchini Sauce $11.50
Turkish Eggplant with Pine nuts & Raisins on a bed of Dill
Couscous $15.50
Sale and service tax are not included

2. Higía
Non Vegetarian Dishes
Red Snapper Papillote served with julienne vegetables $16.00
Steamed Tilapia served with curried Cherry Tomatoes & Onions
$15.00
Steamed Trout with Citrus, Ginger, Palm Heart & Sautéed
Vegetables $17.00
Mi-cuit Tuna served over Sautéed Spinach $19.50
Tuna Tartar with Avocado & Mango $13.00
Grilled Maple Glazed Salmon served over Chayote $20.00
Chicken with Tangerine Sauce served with Steamed Green Beans
$16.50
Desserts
Mango & Strawberry Millefeuille $9.50
Stuffed Peach with seasonal Fruits & Sunflower Seeds $7.00
Organic Chocolate & Walnuts Truffles $7.00
Chocolate Fondant over Black Berry coulis $8.00
Pineapple Carpaccio with Bergamot Infusion $5.00
Strawberries in Red Wine Reduction $6.50
Apple & Cinnamon Popover $6.00
Sale and service tax are not included