Biosensors are analytical devices that detect biological processes and convert them into electrical signals. They have four main components: an analyte, bioreceptor, transducer, and signal display. The bioreceptor interacts with the analyte and the transducer measures this interaction and outputs a signal proportional to the analyte concentration. There are several types of biosensors including resonant, optical, thermal, piezoelectric, and electrochemical biosensors. Biosensors have been miniaturized in recent years and can be used for applications like glucose monitoring, COVID-19 detection, and food safety testing.