This is your Wine Savvy Kit with our new limited release for 2016-2017. Your wine choices and tips to get you drinking better wine today, or tonight, if you prefer to wait. Now, there’s no need to pay big bucks for terrific wines given the selection of our new limited release wine kits at Black Tie Wines. Let’s start drinking the good stuff!

1. Limited
Release
Wine Kits
A showcase of our most outstanding wines from
some of the world’s most renowned regions.
Get To Know Your Wine Better!
2016/2017
Created by Black Tie Wines | 102-306 Burnside Road West | t. (250)380.9463 | www.BlackTieWines.ca

2. Welcome to Better uVin Wine
This is your Wine Savvy Kit with our
new limited release for 2016-2017.
Your wine choices and tips to get you drinking better
wine today, or tonight, if you prefer to wait.
Now, there’s no need to pay big bucks for terrific wines
given the selection of our new limited release wine kits at
Black Tie Wines.
Let’s start drinking the good stuff!
Dalinda & The Wine Team!
Created by Black Tie Wines | 102-306 Burnside Road West | t. (250)380.9463 | www.BlackTieWines.ca

3. What You Need To Know…
¡ Best of the Best Wine Kits
¡ The highest level of our
suppliers most premium
wines for the whole year.
¡ FYI - Black Tie Wines has only
ordered a limited supply of
each wine – we cannot
order more.
¡ If you’re interested in this
program for next year,
please let us know and we’ll
add you to the advance list.
¡ Renowned wine regions
and spectacular wines!
¡ Sought-after varietals and
unique blends
¡ Your ticket to a new
world of wine!
¡ Includes highly touted
up-and-coming regions as
well as age-old vineyards
¡ Truly outstanding wines!
Created by Black Tie Wines | 102-306 Burnside Road West | t. (250)380.9463 | www.BlackTieWines.ca

4. NEW! Our Top 8 Red Wines 2017
¡ PASSPORT
Syrah
Languedoc, France
¡ LE16
Cabernet Franc
Yakima Valley, WA
¡ PASSPORT
Nero D’Avola
Sicily, Italy
¡ L’ÂGE DE L’ÉLÉGANC
Cabernet Sauvignon
France
¡ LE16
Milagro
Valencia, Spain
¡ L’ÂGE DU LUXE
Merlot
France
¡ PASSPORT
Kookaburra Red
Riverland Region, Australia
¡ LE16
Grenache Cabernet
Riverland Region, Australia
DECEMBERJANUARY
FEBRUARYMARCHAPRIL
Created by Black Tie Wines | 102-306 Burnside Road West | t. (250)380.9463 | www.BlackTieWines.ca

5. SYRAH
Dec. 2016
THE WINE
Signature peppery bouquet, with raspberry
and earthy notes; this classic varietal
from Southern France is complex and
harmonious with soft tannins. Flavours of
blackberry and black cherry are accented
with spicy black pepper and oak, hints of mint,
herbs, mocha, and faint licorice on the finish.
THE REGION
The Languedoc region hugs the Mediterranean
coastline of France and has been planted with
vineyards since the 5th century B.C.. Vineyards
here are generally planted in the coastal plains
of the Mediterranean, known to be some of the
hottest, most arid regions of France. With an
average of 300 days of sunshine per year, low
rainfall, and temperatures regularly above 30*C,
the weather provides excellent growing
conditions for Syrah.
Languedoc, France
Dry
13.5% Alcohol
Medium-Full Body

6. CABERNET SAUVIGNON
Dec. 2016
THE WINE
Born of “accidental” breeding in 17th century
France, L’âge de l’Élégance (Age of Elegance)
has inherited its flawless balance of subtlety and
daring from its wildly rich parentage.
Complex and concentrated with spicy
notes, red fruit and vanilla on the nose. This
is a rich, full bodied wine with structured
tannins and a long finish.
FOOD PAIRINGS
Braised Lamb, Short Ribs
Aged Gouda
Chocolate Cake
France
Dry
Medium Oak
Full Body

7. CABERNET FRANC
Jan. 2017
THE WINE
Cabernet Franc is a grape with so much to
offer, yet most of the winemaking world blends
it with other varieties to make a ‘Bordeaux’
style blend. There’s good reason to
celebrate this grape on its own.
It can tread the line between fruit and spice
notes magnificently with ripe raspberry and red
currant dancing around with black pepper and
fresh mint leaf. There is a solid backbone of
tannin to provide mouth-feel and structure, and
it can pair with a range of foods due to its
medium-full body status.
FOOD PAIRINGS
Play up the herbaceous elements and enjoy it
with rosemary-crusted lamb or cozy up in the
winter with a paprika-rich bowl of Goulash stew.
Yakima Valley, WA, USA
Dry
13.0% Alcohol
Medium Oak
Medium Body
Search for LE16 info on

8. NERO D’AVOLA
Jan. 2017
THE WINE
A lesser known Italian red wine grape, Nero D’Avola
has long been a prized varietal in its native Sicily
and in the last decade has been gaining favour in
the rest of the world as a serious red, joining the
ranks of Cabernet Sauvignon and Shiraz. Nero
D’Avola offers aromas of ripe black fruit with notes
of vanilla and smoke, abundant flavours of ripe
black cherry & plum with spicy accents, velvety
tannins, and a long finish.
THE REGION
Situated just off the ‘toe’ of Italy’s boot, Sicily is
home to a number of active volcanoes, which
create rich, fertile soils ideal for agriculture. The
largest of the Mediterranean islands, Sicily enjoys a
typical Mediterranean climate with mild, wet
winters, and hot, dry summers with consistent
sunshine. This combination of mineral-rich soil and
reliable weather create near perfect conditions for
growing wine grapes.
Sicily, Italy
Dry
14.5% Alcohol
Full Body

9. MERLOT
Feb. 2017
THE WINE
Named after the French bird Merlau,
this late 17th century wine is the epitome
of L’âge du Luxe, known for being
luxuriously ripe and soft.
Ruby red colour with aromas of juicy
blueberries and cherries on the nose.
This lush wine features a touch of spice,
and soft tannins on the palate.
FOOD PAIRINGS
Roast Pork
Herbed Chicken
Mushroom Tart
Camembert
France
Dry
Medium Oak
Medium Body

10. MILAGRO
Mar. 2017
THE WINE
Blending grapes together is an art, with of
course a bit of science, and the grapes here are
perfectly suited. Three of Spain’s great red
varieties, Tempranillo, Garnacha and Bobal
bring their lush and hedonistic qualities to pair
the full-bodied and well-structured friends
Cabernet Sauvignon and Syrah. Together, you
have a wine with a range of black and red fruit
characteristics, cherry cola, anise and white
pepper and a powerful yet supple mouthful.
FOOD PAIRINGS
Pair this with braised beef, a big wedge
of Manchego cheese or the
region’s famous specialty, Paella.
Valencia, Spain
Dry
Heavy Oak
14.0% Alcohol
Full Body Search for LE16 info on

11. KOOKABURRA RED
Mar. 2017
THE WINE
A bold, charismatic blend of Grenache, Shiraz, and
Mataro loaded with raspberry, blackberry, spice,
and a supple finish. Grenache brings ripe, jammy
fruit flavours and hints of cinnamon spice. Shiraz
provides a punch of blackberry, and plum flavours
with elements of black pepper spice, while Mataro
brings savoury, earthy notes, spicy elements and
texture.
THE REGION
South Australia’s picturesque Riverland Region
boasts over 300kms of the River Murray running
through it. Kookaburras, native to Australia, are
abundant here and their ‘laughing’ call is a
common chorus along vineyards and riverbanks.
With the hot, dry continental climate and minimal
rainfall, the river provides much-needed water to
the area’s vineyards. The Riverland’s flat terrain and
long hours of sunshine mean the vines here receive
consistent, quality sunlight, greatly reducing their
chance of disease and ensuring fully ripe, flavourful
grapes.
Riverland Region, Australia
Dry
14.5% Alcohol
Full Body

12. GRENACHE CABERNET
Apr. 2017
THE WINE
Cabernet Sauvignon, the undisputed “king” of
grapes, is a big, bold character that has strong
tannins in his youth, yet unwinds himself with age
to a smooth, velvety texture that is worth waiting
for. Flavours like black currant (cassis) jam, cigar
box and black olive. Grenache is the yin to
Cabernet Sauvignon’s yang. It’s both soft and
jammy to balance out the powerful structure of
Cabernet, yet rich and spicy enough to stand
up to him. Flavours like red licorice, black cherry
and raspberry combine with warm vanilla and
spice that rounds out the blend perfectly.
FOOD PAIRINGS
Enjoy this wine with bold protein-rich dishes like
grilled steak on the barbecue or wild mushroom
risotto if meat is not on the menu.
Languedoc, France
Dry
13.5% Alcohol
Medium-Full Body
Search for LE16 info on

13. NEW! Our Top 6 White Wines 2017
¡ LE16
Vermentino
Tuscany, Italy
¡ L’ÂGE DE L’GRÂCE
Chardonnay
France
¡ PASSPORT
Riesling
Clare Valley, Australia
¡ PASSPORT
Cabernet Sauvignon Rosé
Sacramento County, CA
JANUARY
FEBRUARYMARCH
¡ LE16
Blanc De Noir
San Joaquin Valley, CA
¡ L’ÂGE DE VAILLANCE
Sauvignon Blanc
France
Created by Black Tie Wines | 102-306 Burnside Road West | t. (250)380.9463 | www.BlackTieWines.ca

14. VERMENTINO
Jan. 2017
THE WINE
Although rare in North America, in Italy the
Vermentino grape is a star. Think of flavours like
white peach, green apple, fresh lime and even
a bit of dried tarragon on the finish.
On the palate, it has a quenching acidity that
makes your mouth water with delight and a
delicate weight that allows this wine to be
sip-worthy on its own.
FOOD PAIRINGS
Although perfect on its own on a warm
summer day, this wine also pairs beautifully
with regional Italian cuisine like pasta tossed
in olive oil with fresh shellfish or simply with
grilled Mediterranean vegetables.
Tuscany, Italy
Dry
No Oak
12.5% Alcohol
Light-Medium Body
Search for LE16 info on

15. RIESLING
Jan. 2017
THE WINE
Citrus aromas with underlying floral notes make for
a fresh and vibrant aroma. Juicy lemon-lime
flavours fill the palate, accented by orange
blossom and apple notes, mineral tones, and a
backbone of crisp, energetic acidity. The subtle
sweetness really makes the citrus sing in this
succulent and refreshing white.
THE REGION
Located in the Mount Lofty Ranges, most of the
region’s vineyards are planted at elevations
between 400-500m. The climate is moderate-
continental with long, warm summer days and cool
to cold nights. The higher altitude of the region
ensures these colder nights, slowing the ripening of
the grapes and allowing the fruit to ripen more
evenly, retaining crisp acidity. Clare Valley is known
for its Rieslings, and wines grown here are heralded
for their hallmark Riesling flavours – citrus, lime,
apple, with mineral notes and crisp natural acidity.
Clare Valley, Australia
Off-Dry
12.0% Alcohol
Medium Body

16. CHARDONNAY
Jan. 2017
THE WINE
Centuries old, cultivated by French monks,
and named for the village of Chardonnay,
L’âge de la Grace is a wine that is
both simple and regal.
Densely textured with a steely minerality
and creamy mouth-feel. This is an unoaked
Chardonnay with notes of citrus, honey
and melon on the palate, finishing with
crisp green apples.
FOOD PAIRINGS
Chicken in Cream Sauce
Pasta Primavera
Brie Cheese
Charcuterie
France
Dry
Unoaked
Medium Body

17. CAB-SAUV ROSE
Feb. 2017
THE WINE
Fresh strawberry on the nose, with watermelon and
cranberry accents. This crisp, fragrant rosé carries
juicy strawberry flavours and tart red fruit notes on
the palate. Balanced and refreshing, with crisp
acidity and a subtle minerality.
THE REGION
Sacramento County lies in the middle of the
Central Valley, California’s prime agricultural region.
It extends from the low delta lands between the
Sacramento & San Joaquin rivers to just north of the
state capitol of Sacramento, continuing east to the
foothills of the Sierra Nevada mountains.
Sacramento County is graced with a hot
Mediterranean climate, and receives an average
of just 350mm (13-inches) of precipitation per year.
The moderately rocky nutrient-rich clay loam soil
retains moisture while allowing excess water to
drain away, creating fertile grounds for the vines to
thrive in the hot California sunshine.
Sacramento County, CA
Dry
13.0% Alcohol
Medium Body

18. BLANC DE NOIR
Mar. 2017
THE WINE
A white wine made from dark Pinot Noir grapes.
By quickly removing the skins from the juice after
the grapes have been pressed, the pigment
from the skins is not transferred to the juice and
you have all the beautiful complexities of
Pinot Noir while keeping the colour light
and the tannins at bay.
This wine, with its crabapple and strawberry
driven nose and white peach and grapefruit
palate pairs well with delicate dishes.
FOOD PAIRINGS
Splurge on poached lobster or enjoy with eggs
benedict for your next Sunday brunch.
San Joaquin Valley, CA
Off-Dry
No Oak
13.0% Alcohol
Light-Medium Body Search for LE16 info on

19. SAUVIGNON BLANC
Mar. 2017
THE WINE
Sauvignon, named from the French word
“sauvage”, meaning “wild”, this valiant
vine once grew wild in France. L’âge de la
Vaillance is refreshingly crisp and dry.
Pale lemon colour with pronounced aromas of
grapefruit, grass and gooseberries. This classic
wine is dry yet invigorating, with flavours of citrus
and grassy notes on the palate.
FOOD PAIRINGS
Grilled Fish
Seafood, Risotto
Vichyssoise
Goat Cheese
France
Dry
Unoaked
Light Body

20. ¡ LE16 Milagro
¡ RQ2017 Merlot
¡ Passport 2017 Cabernet Sauvignon Rosé
¡ Passport 2017 Syrah
¡ RQ2017 Cabernet Sauvignon
¡ LE16 Cabernet Franc
¡ LE16 Vermentino
¡ Passport 2017 Riesling
¡ RQ2017 Chardonnay
¡ Passport 2017 – Nero D’Avola
¡ LE16 Grenache Cabernet
¡ LE16 Blanc De Noir - March
¡ RQ2017 Sauvignon Blanc – March
¡ Passport 2017 Kookaburra Red - March
INSUMMARY…
Created by Black Tie Wines | 102-306 Burnside Road West | t. (250)380.9463 | www.BlackTieWines.ca

21. Reserve yours today from our limited supply
Call. (250) 380-9463
Email. blacktiewines@shaw.ca
SocialMedia. @blacktiewine
Contact Us. www.blacktiewines.ca/contact
14
INCREDIBLE
LIMITED
RELEASE
WINE KITS
COMING
SOON!!!
Created by Black Tie Wines | 102-306 Burnside Road West | t. (250)380.9463 | www.BlackTieWines.ca