3. ISBN : 1861562160
Author : Judy Butriss, Amanda Wynne, Judy Buttriss, Marilyn
Edwards, Amanda Wyanne
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4. This book has been written to provide community nurses with basic and topical practical information
on various aspects of nutrition, to help in the provision of comprehensive dietary advice and
information. It discusses healthy eating and nutrition and includes an overview of the current healthy
eating guidelines, dietary reference values and basic information on macronutrients, vitamins and
minerals.
It explains the role of the different nutrients and describes their relationship in promoting health and it
outlines the differing needs and health concerns of various groups in the population, including
pregnant women, infants, school children, adolescents and elderly people. The importance of
nutrition in disease prevention is examined with a look at practical dietary advice for prevention and
treatment of diet-related diseases.
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http://eap-books.club/readonline/?item=1861562160&lan=en