Europe organic food and beverages industry outlook to 2016 sample report

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TABLE OF CONTENTS
1. Global Organic Food and Beverages Industry Introduction

2. Global Organic Food and Beverages Market Size by Revenue, 2006-2011

3. Global Organic Food and Beverages Market Segmentation
3.1. By Geography, 2006-2011

4. Europe Organic Food and Bevrages Industry
4.1. Europe Organic Food and Beverages Market Size, 2006-2011

4.2. Europe Organic Food and Beverages Market Segmentation
4.2.1. By Geography, 2006-2011

4.3. Europe Organic Agricultural Land Development, 2006-2011
4.4. Government Regulations in Europe Organic Food and Beverages Industry

4.5. Germany Organic Food and Beverages Market Introduction
4.5.1. Germany Organic Food and Beverages Market Size, 2006-2011
4.5.2. Germany Organic Food and Beverages Market Segmentation
4.5.2.1. By Products, 2009-2011

4.5.3. Germany Organic Agricultural Land Development, 2006-2011
4.5.4. Government Regulations in Germany Organic Food and Beverages Industry

4.5.5. Market Share of Distribution Channels in Germany Organic Food and Beverages
Industry, 2010 & 2011
4.5.6. Competitive Landscape of Germany Organic Food and Beverages Industry

4.5.7. Macro Economic Factors of Germany Organic Food and Beverages Industry
4.5.7.1. Urban Population, 2006-2016
4.5.7.2. Consumer Food Price Index, 2006-2016
4.5.7.3. Consumption Expenditure on Food and Beverages, 2006-2016

4.5.8. Germany Organic Food and Beverages Market Future Outlook and Projections,
2012-2016

4.6. France Organic Food and Beverages Market Introduction

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4.6.1. France Organic Food and Beverages Market Size, 2006-2011
4.6.2. France Organic Food and Beverages Market Segmentation
4.6.2.1. By Products, 2009-2011

4.6.3. France Organic Agricultural Land Development, 2006-2011

4.6.4. Market Share of Distribution Channels in France Organic Food and Beverages
Industry, 2010 & 2011

4.6.5. Government Regulations in France Organic Food and Beverages Industry

4.6.6. Competitive Landscape of France Organic Food and Beverages Industry
4.6.7. Macro Economic and Industry Factors of France Organic Food and Beverages
Industry Error! Bookmark not defined.


4.6.8. France Organic Food and Beverages Market Future Outlook and Projections, 2012-
2016

4.7. The UK Organic Food and Beverages Market Introduction
4.7.1. The UK Organic Food and Beverages Market Size, 2006-2011

4.7.2. The UK Organic Food and Beverages Market Segmentation
4.7.2.1. By Products, 2009-2011

4.7.3. The UK Organic Agricultural Land Development, 2006-2011

4.7.4. Government Regulations in the UK Organic Food and Beverages Industry
4.7.5. Market Share of Distribution Channels in the UK Organic Food and Beverages
Industry, 2008-2010

4.7.6. Competitive Landscape of the UK Organic Food and Beverages Industry
4.7.7. Macro Economy and Industry Factors of the UK Organic Food and Beverages
Industry

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4.7.8. The UK Organic Food and Beverages Market Future Outlook and Projections,
2012-2016

4.8. Italy Organic Food and Beverages Market Introduction

4.8.1. Italy Organic Food and Beverages Market Size, 2006-2011
4.8.2. Italy Organic Food and Beverages Market Segmentation
4.8.2.1. By Products, 2009-2011

4.8.3. Italy Organic Agricultural Land Development, 2006-2011

4.8.4. Government Regulations in Italy Organic Food and Beverages Industry
4.8.5. Market Share of Distribution Channels in Italy Organic Food and Beverages
Industry

4.8.6. Macro Economic and Industry Factors of Italy Organic Food and Beverages
industry

4.8.7. Italy Organic Food and Beverages Market Future Outlook and Projections, 2012-
2016

4.9. Switzerland Organic Food and Beverages Market Introduction
4.9.1. Switzerland Organic Food and Beverages Market Size, 2006-2011

4.9.2. Switzerland Organic Food and Beverages Market Segmentation, 2009 & 2011
4.9.2.1. By Products, 2009 & 2011

4.9.3. Switzerland Organic Agricultural Land Development, 2006-2011

4.9.4. Market Share of Distribution Channels in Organic Food and Beverages Industry,
2009-2011

4.9.5. Macro Economic Factors of Switzerland Organic Food and Beverages Industry
Error! Bookmark not defined.
4.9.5.2. Consumer Expenditure on Food and Beverages, 2006-2016

4.9.6. Switzerland Organic Food and Beverages Market Future Outlook and Projections,
2012-2016
4.10. Spain Organic Food and Beverages Market Introduction
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4.10.1. Spain Organic Food and Beverages Market Size, 2006-2011
4.10.2. Spain Organic Food and Beverages Market Segmentation
4.10.2.1. By Products, 2008-2011

4.10.3. Market Share of Distribution Channels in Spain Organic Food and Beverages
Industry, 2010 & 2011

4.10.4. Macro Economic and Industry Factors of Spain Organic Food and Beverages
Industry

4.10.5. Spain Organic Food and Beverages Market Future Outlook and Projections,
2012-2016

4.11. Austria Organic Food and Beverages Market Introduction
4.11.1. Austria Organic Food and Beverages Market Size, 2006-2011

4.11.2. Austria Organic Food and Beverages Market Segmentation, 2009 & 2011
4.11.3. Austria Organic Agricultural Land Development, 2006-2011

4.11.4. Government Regulations in Austria Organic Food and Beverages Industry
4.11.5. Market Share of Distribution Channels in Austria Organic Food and Beverages
Industry

4.11.6. Macro Economic and Industry Factors of Austria Organic food and Beverages
Industry

4.11.7. Austria Organic Food and Beverages Market Future Outlook and Projections,
2012-2016

5. Global Organic Food and Beverages Industry Future Outlook and Projections, 2012-2016
5.1. By Geography, 2012-2016

6. Europe Organic Food and Beverages Industry Future Outlook and Future Projections, 2012-
2016

6.1. Cause and Effect Relationship between Industry Factors and Europe Organic Food and
Beverages Industry Prospects
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6.2. By Geography, 2012-2016
7. Appendix

7.1. Market Definition
7.2. Abbreviations

7.3. Research Methodology
Data Collection Methods
Approach
Variables (Dependent and Independent)
Multi Factor Based Sensitivity Model
Final Conclusion
7.4. Disclaimer

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LIST OF FIGURES
Figure 1: Global Organic Food and Beverages Market Size by Revenue in USD Million, 2006-
2011
Figure 2: Global Organic Food and Beverages Market Segmentation by North America, Europe
and Asia-Pacific and ROW on the Basis of Contribution in Percentage (%), 2006-2011
Figure 3: Europe Organic Food and Beverages Market Size by Revenue in USD Million, 2006-
2011
Figure 4: Europe Organic Food and Beverages Market Segmentation by Geography on the Basis
of Contribution in Percentage (%), 2006-2011
Figure 5: Europe Organic Agricultural Land Development in Hectares, 2006-2011

Figure 6: Europe Organic Agricultural Land Usage by Permanent Grassland, Arable Crops,
Permanent Crops and Other Agricultural Land in Percentage (%), 2010
Figure 7: Germany Organic Food and Beverages Market Size by Revenue in USD Million, 2006-
2011
Figure 8: Germany Organic Food and Beverages Market Segmentation by Products on the Basis
of Contribution in Percentage (%), 2011

Figure 9: Germany Organic Agricultural Land in Hectares, 2006-2011
Figure 10: Germany Organic Food and Beverages Market Share by Distribution Channels in
Percentage (%), 2010 & 2011
Figure 11: Germany Urban Population in Million, 2006-2016
Figure 12: Germany Consumer Food Price Index, 2006-2016
Figure 13: Germany Consumption Expenditure on Food and Beverages in USD Million, 2006-
2016
Figure 14: Germany Organic Food and Beverages Market Projections by Revenue in USD
Million, 2012-2016
Figure 15: France Organic Food and Beverages Market Size by Revenue in USD Million, 2006-
2011
Figure 16: France Organic Food and Beverages Market Segmentation by Products on the Basis
Figure 17: France Organic Agricultural Land Development in Hectares, 2006-2011

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Figure 18: France Organic Food and Beverages Market Share by Distribution Channels on in
Percentage (%), 2010 & 2011
Figure 19: France Urban Population in Million, 2006-2016

Figure 20: France Consumer Food Price Index, 2006-2011
Figure 21: France Consumption Expenditure on Food and Beverages in USD Million, 2006-2016

Figure 22: France Organic Food and Beverages Market Projections by Revenue in USD Million,
2012-2016
Figure 23: The UK Organic Food and Beverages Market Size by Revenue in USD Million, 2006-
2011
Figure 24: The UK Organic Food and Beverages Market Segmentation by Products on the Basis
Figure 25: The UK Organic Agricultural Land in Hectares, 2006-2011

Figure 26: The UK Organic Food and Beverages Market Share by Distribution Channels in
Percentage (%), 2008-2011
Figure 27: The UK Urban Population in Million, 2006-2016

Figure 28: The UK Consumer Food Price Index, 2006-2016
Figure 29: Consumption Expenditure on Food and Beverages in the UK in USD Million, 2006-
2016
Figure 30: The UK Organic Food and Beverages Market Projections by Revenue in USD
Million, 2012-2016
Figure 31: Italy Organic Food and Beverages Market Size by Revenue in USD Million, 2006-
2011
Figure 32: Italy Organic Food and Beverages Market Segmentation by Products on the Basis of
Contribution in Percentage (%), 2011
Figure 33: Italy Organic Agricultural Land in Hectares, 2006-2011P
Figure 34: Italy Organic Food and Beverages Market Share by Distribution Channels on in

Figure 35: Italy Urban Population in Million, 2006-2016
Figure 36: Italy Consumption Expenditure on Food and Beverages in USD Million, 2006-2016

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Figure 37: Italy Organic Food and Beverages Market Projections by Revenue in USD Million,
2012-2016
Figure 38: Switzerland Organic Food and Beverages Market Size by Revenue in USD Million,
2006-2011
Figure 39: Switzerland Organic Food and Beverages Market Segmentation by Products on the
Basis of Contribution in Percentage (%), 2009 and 2011
Figure 40: Switzerland Organic Agricultural Land in Hectares, 2006-2011P

Figure 41: Switzerland Organic Food and Beverages Market by Distribution Channels on in
Figure 42: Switzerland Urban Population in Million, 2006-2016
Figure 43: Switzerland Consumer Expenditure on Food and Beverages in USD Million, 2006-
2016
Figure 44: Switzerland Organic Food and Beverages Market Projections by Revenue in USD
Million, 2012-2016
Figure 45: Spain Organic Food and Beverages Market Size by Revenue in USD Million, 2006-
2011

Figure 46: Spain Organic Food and Beverages Market Segmentation by Products on the Basis of
Contribution in Percentage (%), 2008-2011
Figure 47: Spain Organic Food and Beverages Market Share by Distribution Channels in
Percentage (%), 2010 & 2011P
Figure 48: Spain Urban Population in Million, 2006-2016
Figure 49: Consumer Food Price Index in Spain, 2006-2016

Figure 50: Spain Organic Food and Beverages Market Projections by Revenue in USD Million,
2012-2016
Figure 51: Austria Organic Food and Beverages Market Segmentation by Products on the Basis
of Contribution in Percentage (%), 2009 and 2011
Figure 52: Austria Organic Agricultural Land in Hectares, 2006-2011P
Figure 53: Austria Organic Food and Beverages Market Share by Distribution Channels in
Percentage (%), 2009-2011P
Figure 54: Austria Urban Population in Million, 2006-2016

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Figure 55: Austria Consumption Expenditure on Food and Beverages in USD Million, 2006-
2016
Figure 56: Austria Organic Food and Beverages Market Projections by Revenue in USD Million,
2012-2016
Figure 57: Global Organic Food and Beverages Market Projections by Revenue in USD Million,
2012-2016
Figure 58: Global Organic Food and Beverages Market Projections by North America, Europe
and Asia-Pacific and ROW on the Basis of Contribution in Percentage (%), 2012-2016
Figure 59: Europe Organic Food and Beverages Industry Projections by Sales in USD Million,
2012-2016
Figure 60: Europe Organic Food and Beverages Market Projections by Geography on the Basis
of Contribution in Percentage (%), 2012-2016

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LIST OF TABLES
Table 1: Global Organic Certification Labels by Geography

Table 2: Global Organic Food and Beverages Market Segmentation by North America, Europe
and Asia-Pacific and ROW on the Basis of Revenue in USD Million, 2006-2011
Table 3: Europe Organic Food and Beverages Market by Geography on the Basis of Sales in
USD Million, 2006-2011
Table 4: Major Organic Arable Crops in Europe on the Basis of Area Covered in Thousand
Hectares, 2010
Table 5: Major Organic Permanent Crops in Europe on the Basis of Area Covered in Thousand
Hectares, 2010
Table 6: Germany Organic Food and Beverages Market Segmentation by Products on the Basis
of Sales in USD Million, 2009-2011
Table 7: Number of Organic Agricultural Holdings in Germany and the Percentage (%) Share in
Total Agricultural Holdings, 2006-2011
Table 8: Germany Organic Food and Beverages Market by Distribution Channels on the Basis of
Revenue in USD Million, 2010 & 2011

Table 9: Major Players in Germany Organic Food and Beverages Industry by Major International
Retailers and Major Domestic Producers, 2011
Table 10: France Organic Food and Beverages Market Segmentation by Products on the Basis of
Revenue in USD Million, 2009-2011
Table 11: France Organic Food and Beverages Market by Distribution Channels on the Basis of
Revenue in USD Million, 2010 & 2011
Table 12: Major Players in France Organic Food and Beverages Industry, 2011

Table 13: The UK Organic Food and Beverages Market Segmentation by Products on the Basis
of Sales in USD Million, 2009-2011
Table 14: The UK Certified Organic Crop Area in Hectares and Number of Organic Producers,
2007-2011
Table 15: The UK Organic Agricultural Land by Geography on the Basis of Percentage of Land
which is Organic, 2010-2011

Table 16: The UK Organic Food and Beverages Market by Distribution Channels on the Basis of
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Table 17: Major Players in the UK Organic Food and Beverages Market
Table 18: Italy Organic Food and Beverages Market Segmentation by Products on the Basis of
Table 19: Import and Export of Organic Products in Italy in Tons, 2011
Table 20: Italy Major Crops Organic Area in Hectares, 2007-2010

Table 21: Italy Organic Food and Beverages Market by Distribution Channels on the Basis of
Table 22: Switzerland Organic Food and Beverages Market Segmentation by Products on the
Basis of Revenue in USD Million, 2009-2011
Table 23: Switzerland Organic Food and Beverages Market by Distribution Channels on the
Basis of Revenue in USD Million, 2009-2011
Table 24: Spain Organic Food and Beverages Market Segmentation by Products on the Basis of
Table 25: Austria Organic Food and Beverages Market Segmentation by Products on the Basis of
Revenue in USD Million, 2009 and 2011
Table 26: Global Organic Food and Beverages Market Projections by North America, Europe
and Asia-Pacific and ROW on the Basis of Revenue in USD Million, 2012-2016
Table 27: Cause and Effect Relationship Analysis between Industry Factors and Expected
Industry Prospects of Europe Organic Food and Beverages Industry

Table 28: Europe Organic Food and Beverages Market Projections by Geography on the Basis
on Sales in USD Million, 2012-2016
Table 29: Correlation Matrix of the Germany Organic Food and Beverages Market
Table 30: Regression Coefficients Output

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GLOBAL ORGANIC FOOD AND BEVERAGES MARKET
SEGMENTATION

BY GEOGRAPHY, 2006-2011

In 2011, North America and Europe contributed ~% and ~% respectively to the overall sales of
organic food and beverages in the world. However, the contribution made by Europe has
declined over the years due to the… Asia-Pacific is an emerging region in the global organic
food and beverages industry. Strong government support and policies have created awareness
among the masses… recorded that Asia Pacific contributed ~% to the overall sales of organic
food and beverages across the globe in 2011 generating revenue worth USD ~ million during the
year….

Figure: Global Organic Food and Beverages Market Segmentation by North America,
Europe and Asia-Pacific and ROW on the Basis of Contribution in Percentage (%), 2006-
2011

100.0%
90.0%
80.0%
Percentage (%)

70.0%
60.0%
50.0%
40.0%
30.0%
20.0%
10.0%
0.0%
2006 2007 2008 2009 2010 2011

North America Europe Asia-Pacific and ROW

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Table: Global Organic Food and Beverages Market Segmentation by North America,
Europe and Asia-Pacific and ROW on the Basis of Revenue in USD Million, 2006-2011

Regions 2006 2007 2008 2009 2010 2011
North America
Europe
Asia-Pacific and
ROW

Total

EUROPE ORGANIC FOOD AND BEVERAGES MARKET SIZE, 2006-
2011

…increased competition, food scarcity and new consumer trends have been the key challenges
facing the organic food and beverages industry in Europe. While these challenges…

The organic food and beverages market in Europe has showcased tremendous performance in the
last 5 years. With the sales of USD ~ million in 2011, the European organic food and beverage
market has grown at a CAGR of 7.1% during the period 2006-2011…
The per capita consumption still remains low varying in the range of USD ~ in Spain to USD ~
in Switzerland. The average per capita consumption in Europe is held back due to the current
low penetration…
The market for organic food and beverages in Central and Eastern Europe is small though
growing with the demand for the related products rising in countries such as the Czech Republic,
however,…

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Figure: Europe Organic Food and Beverages Market Size by Revenue in USD Million,
2006-2011

35,000.0

30,000.0

25,000.0
USD Million

20,000.0

15,000.0

10,000.0

5,000.0

0.0
2006 2007 2008 2009 2010 2011

EUROPE ORGANIC FOOD AND BEVERAGES MARKET
SEGMENTATION

BY GEOGRAPHY, 2006-2011

A large portion of the USD ~ million revenues from the Europe organic food and beverages
market are concentrated in Western Europe. Indeed, Germany, France, the UK and Italy are
comprised of over ~% of the revenue in the region in 2011 …industry in Europe is majorly
dominated by Germany, France and the UK. The market in Germany is the largest contributor to
the overall revenue of the organic food and beverage products in Europe. In 2011, the revenue of
organic food and drink products in Germany was USD ~ million which is approximately ~% of
the total European organic food and beverage market.
…France is the second largest market for organic food and beverage products in Europe with a
contribution of around ~% followed by the UK with a market share of ~%, Italy and Switzerland
with…
The organic product turnover is demonstrated by… furthermore, Germany’s per capita
consumption is about average for Europe but still higher than that of Americans at USD ~
million. However, the organic product boom in the recent years…

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Figure: Europe Organic Food and Beverages Market Segmentation by Geography on the
Basis of Contribution in Percentage (%), 2006-2011

100.0%

90.0%

80.0%

70.0%

60.0%
Percentage(%)

50.0%

40.0%

30.0%

20.0%

10.0%

0.0%
2006 2007 2008 2009 2010 2011
Germany France The UK Italy Switzerland Austria Spain Others

Table: Europe Organic Food and Beverages Market by Geography on the Basis of Sales in
USD Million, 2006-2011

Countries 2006 2007 2008 2009 2010 2011
Germany
France
The UK

Italy
Switzerland
Austria
Spain
Others

Total

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GERMANY ORGANIC FOOD AND BEVERAGES MARKET SIZE, 2006-
2011

The organic food and beverages market in Germany is the largest market in Europe. Unlike other
countries in the region, the market in Germany has sustained its growth even during the
economic recession due to… organic food sales in the country were stagnant in 2009 due to the
price declines and… In 2009, the organic sector’s share in total expenditure on food and drink in
Germany was ~%.
The organic food and beverage product revenue in Germany in 2011 has increased to USD ~
million from ~ million in 2006. This has been majorly due to the increase in…
In 2011, supermarkets, discounters, health and retailers contributed nearly USD ~ million to the
overall revenue generated from the sales of organic food and beverages in Germany which
amounts to nearly ~%. Around ~% of the revenue was contributed by the natural food stores
including big farmer shops while the rest ~% was contributed by butcher, bakeries, fruits and
vegetable stores, direct sales, farmer’s markets and online shops…

As a consequence of the dioxin contamination scandal in the mass production food chain,
organic eggs in Germany flied off the shelves. The consumer demand…

Figure: Germany Organic Food and Beverages Market Size by Revenue in USD Million,
2006-2011

10,000.0
9,000.0
8,000.0
7,000.0
USD Million

6,000.0
5,000.0
4,000.0
3,000.0
2,000.0
1,000.0
0.0
2006 2007 2008 2009 2010 2011

17


GERMANY ORGANIC AGRICULTURAL LAND DEVELOPMENT, 2006-
2011

Organic farming in Germany continued the trend of an up rise in the recent years with
tremendous growth rates in 2009 and 2010. With an increase in the organic agricultural land of
4.3% and 4.6% in 2009 and 2010 respectively, the number of agricultural holdings practicing
organic farming rose by 6.2% and 4.2% in 2009 and 2010 respectively… By the end of 2010, a
total of ~ hectares of agricultural land in Germany were being managed in accordance with the
community provisions on organic farming by a total of ~ holdings which further increased to ~
holdings in 2011…

It was observed that the percentage of agricultural holdings practicing organic farming grew by
~% in 2010 and further reached to ~% in 2011…
The most important organic crops in Germany on the basis of the hectares planted are cereals
followed by…

Figure: Germany Organic Agricultural Land in Hectares, 2006-2011

12,00,000.0

10,00,000.0

8,00,000.0
Hectares

6,00,000.0

4,00,000.0

2,00,000.0

0.0
2006 2007 2008 2009 2010 2011

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COMPETITIVE LANDSCAPE OF GERMANY ORGANIC FOOD AND
BEVERAGES INDUSTRY
Table: Major Players in Germany Organic Food and Beverages Industry by Major
International Retailers and Major Domestic Producers, 2011

Major Business Overview Key Product Business Strategy Geographical
Retailers Segments Reach

Alnatura

Edeka
Group

Major
Domestic
Producers

Hipp

RAPUNZ
EL
NATURK
OST

Naturata
AG

19


FRANCE ORGANIC FOOD AND BEVERAGES MARKET SEGMENTATION

BY PRODUCTS, 2009-2011

…France is a leading bovine and ovine meat producer in the European market. The country’s
market size has almost double in the last 6 years with the top line growth witnessed in the
grocery and provision merchant stores in the country….
In 2011, the fine foods category contributed nearly ~% to the overall revenue generated by the
organic food and beverages industry in France followed by fresh fruits and vegetables
accounting for ~% of the market share. The fresh fruits and vegetables have witnessed a growth
of 15.6% and 21.3% in 2010 and 2011 respectively. The milk and the dairy products of the
organic food and beverages industry in France contributed a major share of the total revenue of
the organic food products in France. The contribution of the segment to the overall organic food
and beverage industry in France was estimated at ~% in 2011.
The export of organic food and beverages from France consists of fruits and vegetables which
constituted around ~% of the exports in 2009 and the wines made from organic grapes also
accounted for around ~% of the exports in France in 2009…

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Figure: France Organic Food and Beverages Market Segmentation by Products on the
Basis of Contribution in Percentage (%), 2011

Fine food

Fresh fruits and vegetables

Milk and dairy products

Wine

Bread and flour

Fresh meat

Eggs

Other beverages

Frozen food

Poultry

Cooked meat

Table: France Organic Food and Beverages Market Segmentation by Products on the Basis
of Revenue in USD Million, 2009-2011

Products 2009 2010 2011
Milk and dairy products
Eggs
Fresh meat
Poultry
Cooked meat

Seafood sausages smoked meat
Fresh fruits and vegetables
Wine

Other beverages
Fine food
Bread and flour

Frozen food

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Total

MARKET SHARE OF DISTRIBUTION CHANNELS IN FRANCE ORGANIC
FOOD AND BEVERAGES INDUSTRY, 2010 & 2011

France organic food and beverages market has been majorly dominated by multiple retailers
accounting for ~% of the market in 2011 as compared to ~% in 2010. Specialist network organic
retailers have also contributed significantly to the market in the last two years generating share of
~% in 2010 and 2011… In total there are nearly ~ organic food stores in France…

Figure: France Organic Food and Beverages Market Share by Distribution Channels on in
Percentage (%), 2010 & 2011

100.0%

90.0%

80.0%

70.0%
Percentage(%)

60.0%

50.0%

40.0%

30.0%

20.0%

10.0%

0.0%
2010 2011
Multiple Retailers Specialist Network Organic Retailers
Specilaist Independent Organic Retailers Farm Direct Sales
Other Independent Retailers

22


GOVERNMENT REGULATIONS IN FRANCE ORGANIC FOOD AND
BEVERAGES INDUSTRY

The products seeking ‘organic product’ approval must be inspected and certified by an approved
organization in France before being marketed. There are 6 private organizations namely, Ecocert,
Qualite France, Ulase, Agrocert, Certipaq and Aclave which inspect organic products and
provide the ‘agriculture biologique’ certification…

…the French government strongly supports the development of organic farming as a sustainable
component of French agriculture. In 2008, the French Minister of Agriculture instituted ‘
Organic Agriculture : Horizon 2012’ and provided funds for research and development of the
organic industry in order to triple the area devoted to organic farming by the end of 2012…

FRANCE ORGANIC FOOD AND BEVERAGES MARKET FUTURE
OUTLOOK AND PROJECTIONS, 2012-2016

…the upsurge in the demand for organic food and beverages in the country is mainly attributed
to the increasing initiative of the French government having set out a target to reduce the
pesticide use by around 50% in the country.
…organic food is on the verge of transforming into a mass market in France. However, the
domestic production capacity is not sufficient to meet the rising demand thus leading to the
reliance on imports in the coming few years. The increasingly crowded retail space in the
country is leading to several brands re-inventing themselves. There is a growing pressure on the
leading brands to differentiate themselves as the private label leverages organic values and wins
consumers by marketing at competitive prices. This is expected to intensify with the increasing
mainstream presence of organic products.
The demand for organic foods continues to increase and as a consequence several agri-food
companies and food retailers are…
However, after years of double digit growth and excellent performances, the organic market is
stabilizing and it is predicted that the industry will grow at a CAGR of 10.7% from 2012-2016
and will reach USD ~ million in 2016….will remain the biggest challenges for this market. The
crisis affects the heath of organic food sector but does not destroy the movement that continues
to be attractive…

23


Figure: France Organic Food and Beverages Market Projections by Revenue in USD
Million, 2012-2016

10,000.0
9,000.0
8,000.0
7,000.0
USD Million

6,000.0
5,000.0
4,000.0
3,000.0
2,000.0
1,000.0
0.0
2012 2013 2014 2015 2016

THE UK ORGANIC FOOD AND BEVERAGES MARKET SIZE, 2006-2011

…the organic food and beverages has registered a marginal recovery in the year 2010. The
demand for organic food and beverage products in the UK has increased, especially in the
organic beef, organic baby food and…

The sale of the organic food and beverages fell by 3.7% in 2011 to USD ~ million, however the
sales through the box schemes, home delivery and mail order increased by around ~% during the
year…
…the committed organic shoppers increasingly looked for specialist retailers as the supermarkets
reduced their… the organic market share of the independent retailers in the country was
estimated to be around ~% in 2011…

24


Figure1: The UK Organic Food and Beverages Market Size by Revenue in USD Million,
2006-2011

4,000.0
3,500.0
3,000.0
USD Million

2,500.0
2,000.0
1,500.0
1,000.0
500.0
0.0
2006 2007 2008 2009 2010 2011

COMPETITIVE LANDSCAPE OF THE UK ORGANIC FOOD AND
BEVERAGES INDUSTRY

Table: Major Players in the UK Organic Food and Beverages Market

Major Business Overview Key Product Business Strategy Geographical
Player Segments Reach
• • •
•

Tesco Plc
  
•

J
Sainsbury
Plc
•  
•
Waitrose

25


• • 
•

Asda
Group
• • 
•

Morrisons

ITALY ORGANIC FOOD AND BEVERAGES MARKET SEGMENTATION

BY PRODUCTS, 2009-2011

… two main leading products consumed in Italy are the eggs and the dairy products. It has been
observed more than 50% of the consumers in Italy prefer to consume both fresh and processed
fruits and vegetables which accounts for ~% of the revenue generated by the sales of organic
food and beverages in the country. Dairy products are the second most leading products of the
organic market with a market share of ~% in 2011 which has increased over the years from ~%
in 2009…
Baby food and the oils are the emerging segments of the Italy market in terms of the
consumption since these products have traditionally accounted for the revenue generated from
exports of the products. Honey and frozen ice creams have also gained attention in the last few
years with rising from ~% share and ~% in 2008 to ~% to ~% in 2011 respectively…

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Figure2: Italy Organic Food and Beverages Market Segmentation by Products on the Basis

Fruits and Vegetables
Dairy
Breakfast cereals
Beverages
Eggs
Bread, pasta, rice
Baby food
Honey
Oils
Frozen icecreams
Others

MARKET SHARE OF DISTRIBUTION CHANNELS IN SWITZERLAND
ORGANIC FOOD AND BEVERAGES INDUSTRY, 2009-2011

Switzerland organic food and beverages market has been primarily held by two major retailers
Coop and Migros contributing nearly ~% of the entire market in 2011. Specialized organic shops
have been the third largest in terms of market share in Switzerland organic food and beverages
market with a share of ~% in 2011 as compared to ~% in 2009. The decline in the market share
was mainly due to the strong…

27


Figure: Switzerland Organic Food and Beverages Market by Distribution Channels on in

100.0%

90.0%

80.0%

70.0%

60.0%

50.0%
Percentage(%)

40.0%

30.0%

20.0%

10.0%

0.0%
2009 2010 2011

Coop Migros
Specialized Organic Shops Direct Marketing
Department stores, butcheries, bakeries Discounters

EUROPE ORGANIC FOOD AND BEVERAGES INDUSTRY
FUTURE OUTLOOK AND FUTURE PROJECTIONS, 2012-
2016

…Europe is bouncing back and subsequently the companies have started making cross border
acquisitions and invest more in the market... growing industry confidence is leading to outbreak
of mergers, acquisitions and investments.
The organic food and beverages industry in Europe is expected to grow at a CAGR of 7.5% from
2012-2016. It is anticipated that that the organic food and beverages sector in Europe will face
unique opportunities in next few years in terms of…
The emerging Eastern European region is predicted to showcase significant demand for healthier
and safe organic food and beverages in the future… it is expected that the animal health care
market revenue in Europe will increase at from USD ~million in 2011 to USD ~ million in 2016.

28


Figure: Europe Organic Food and Beverages Industry Projections by Sales in USD Million,
2012-2016

45,000.0
40,000.0
35,000.0
30,000.0
USD Million

25,000.0
20,000.0
15,000.0
10,000.0
5,000.0
0.0
2012 2013 2014 2015 2016

29


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Europe organic food and beverages industry outlook to 2016 sample report

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