The global organic food and beverages industry grew from approximately $25 billion in 2006 to approximately $60 billion in 2011, representing a CAGR of 9.5%. The Asia-Pacific region saw strong growth in both organic food production and consumption, with the market growing at a CAGR of 12.4% between 2006-2011. Japan is the largest organic market in the region, contributing approximately 35% of regional sales, followed by Australia at approximately 25%. India's organic market is small but growing rapidly.