This presentation is done by Willbert Pilarta as one of his projects on ITALIAN REGIONS in his Italian 11 class (AY 2013-2014) at the University of the Philippines under Prof. Emanuela Adesini.

1. By Willbert Pilarta

2.  One of the five autonomous regions in Italy.
 Located at the north-east of Italy

3.  Austria (north)
 Switzerland (north-west)
 Lombardia (west)
 Veneto (south)

4.  One of the five autonomous regions in Italy
 Located at the north-east of Italy
 Trentino refers to the area surrounding Trento.
 Alto Adige literally means “beyond river Adige”
 Alto Adige is also called Südtirol or “South Tyrol”
 Previously a part of the Austro-Hungarian Empire
until 1919
 “split personality” - Italian and Germanic history

5.  Capital: Trento
 2 Provinces and 333 Municipalities

7.  Capital: Trento
 2 Provinces and 333 Municipalities
 Area: 13, 607 km2
 Population: 1,037,114 (as of 2011)
 The people are called: trentini (from Trentino) and
altoatesini/sudtirolesi (from Alto Aldige/Sudtirol)
 Language: mainly Italian and German
minorities: Ladin, Mocheno, and Cimbrian

9.  Outdoor Pursuits
 Winter Sporting Activities
 Summer Activities

10.  Located at Bolzano
 UNESCO World Heritage Site

11.  Located at Riva del Garda
 Largest lake in Italy


12.  Located at Trento
 Famous for the artwork found inside the castle

13.  Found in Besenello, Trento
 Largest fortified structure in the region

14.  Found in Rovereto
 “bell of peace”
 Biggest bell in the world that rings

16.  Born in Trento
 A Baroque painter and architect
 One of the most remarkable figures of the Baroque
period

17.  Born in Trento
 Italian actress.
 Received twice the Silver Ribbon Award for Best
Actress from the Italian National Syndicate of Film
Journalists

18.  Born in Bruneck, South Tyrol
 An Italian film director, producer, screen writer, and
actor
 Won a lot of awards as a film director

20.  Traditional food is based on simple yet tasty dish made
from local agricultural products.
 Slavic, Hungarian, and German influences prevail.
 Fresh water fish and sausages are very popular.
 Just like in other parts of Italy, pasta, tomatoes, and
olive oil are used freely.

21.  A cured, smoked meat native to Alto Adige.

22.  A smoked sausage native South Tyrol.
 Typically eaten with cheese such as grana trentin and
casolet cheese.

23.  “Burnt Broth”
 A typical dish from Lake Garda

26.  A layered pastry with a sweet filling

27.  Merlot
 Cabernet
 Pinot
 Chardonnay

28. Grazie Mille! :)