Este hombre de 48 a�os ten�a una larga historia de alcoholismo y fue.pdf

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Este documento se basa en el documental "Hard NOx" (Episodio 1, Temporada 1 de la serie Dirty Money de Netflix) y pretende demostrar su anlisis crtico de los problemas de negocios y sociedad. Despus de ver el documental, proporcione la siguiente informacin en su documento: 1. Una introduccin que explique brevemente de qu trata el artculo (un prrafo). 2. Resume brevemente el documental. Cules son las ideas y los argumentos principales de esta pelcula? Esta debe ser una breve descripcin (un prrafo). 3. Una breve conclusin con un resumen conciso de las ideas discutidas en su artculo (un prrafo). Su conclusin no debe introducir nuevas ideas. Tus respuestas deben mostrar un anlisis crtico de los temas de esta pelcula. Evale y diseccione cada uno de los temas que eligi para discutir y presente su propia interpretacin de cmo la pelcula se relaciona con estos temas. Proporcionar ejemplos y explicaciones que ilustren sus argumentos me ayudar a determinar qu tan bien comprende estos temas..

Este hombre de 48 aos tena una larga historia de alcoholismo y fue ingresado en la unidad de
cuidados intensivos con hipotensin profunda y sangrado gastrointestinal. Lo intubaron y le
administraron lquidos por va intravenosa y le transfundieron un paquete de glbulos rojos.
Permaneci intubado y dependiente del ventilador durante varias semanas. Desarroll fiebre y fue
tratado con antibiticos de amplio espectro. El cultivo de su aspirado traqueal inicialmente mostr
Staphylococcus aureus. Despus de ms terapia con antibiticos, una tincin de Gram de su aspirado
traqueal mostr bacilos gram negativos. Su radiografa de trax demostr un infiltrado y cambios
consistentes con mltiples abscesos pequeos. El cultivo del aspirado traqueal produjo un gran
crecimiento de un bacilo gram negativo oxidasa positivo, que no fermenta la lactosa, que
produce un pigmento soluble en agua de color verde azulado. El agente causal de esta infeccin es
_

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Question-1 (courier Services) As an employee of a large courier and shipping service, Bill Mark met with many companies that shipped and received packages almost every day. He was frequently asked if his company could deliver local packages on the spot service, same day. Over several months, he noticed that thereis a substantial need for courier services in the city in which he lived. He decided that he would open his company Courier OnSpot by Bill's. Bill began by creating his company profile with phone numbers in the Yellow Pages. He also sent correspondence to all those companies that had requested on spot service for courier delivery that he rejected earlier. He was hoping substantial business growth with good service feedback and word of mouth spread from customers. He also contacted other advertising and marketing activities to promote his business. At first, Bill received delivery requests on his phone number but number was sometimes quite a busy so customers started asking about any website he owns where they could place orders for shipments. He then identified website will bring a good growth to the business. After some time he realized that he is short of manpower and hired another person to help with the delivery and pickup of packages. It was good to see the business grow, but another employee added to the complexity of coordinating pickups and deliveries. With the addition of a new person, he could no longer "warehouse" the packages out of his delivery van. He now needed a central place as a warehouse where he could organize and distribute packages for delivery. He thought that if his business grew enough to add one more delivery person that he would also need someone to manage delivery and pickup of packages at the warehouse. The details of the package pickup and delivery process are described here. When Bill gets an order, only on his phone at first, he recorded date and time of call and order and when shipment is ready. Sometimes, customers wanted onspot pickup; sometimes, they were calling to schedule a later time in the day for pickup. Once he arrived at the pickup location, Bill collected the packages. sometimes there were multiple packages for the same customer. Records were created for name and address of the delivery location, time of pickup, desired delivery time, the location of the delivery, and the weight of the package to calculate the courier cost. After picking the package, labels are printed out using printer that he kept in the delivery van. At first, Bill required customers to pay at the time of pickup, but he soon discovered that there were some regular customers who preferred to receive a monthly bill for all their shipments. He wanted to be able to accommodate those customers. Bills were due and payable upon receipt. To help keep track of all the packages, Bill decided that he needed to scan each package as it was sorted in the warehouse. This would enable him to keep good control of his packages and avoid l.

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