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skimmillpl 3165+656.pdf
1.
2. • According to FSSAI : SKIMMED MILK means the
product prepared from milk from which almost all the milk
fat has been removed mechanically.
• Composition :
• *source: Outline of Dairy Technology ; Sukumar De
Components Percentage (%)
Water 90.6
Fat 0.1
Protein 3.6
Lactose 5.0
Ash 0.7
4. • Skim milk is also labeled as fat free milk, and in order for milk to be
considered skim, it must contain less than 0.5% milk fat. One cup of
skim milk holds 90 calories.
• Skim milk consists of the following nutrients:
Nutrients Amount Nutrients Amount
Sodium 130mg Carbohydrate 13 mg
Sugars 12 g Potassium 382 mg
Protein 9 g Cholesterol Less than 1 %
Vitamin A 10 % Vitamin C 4 %
Calcium 30 % Vitamin D 25 %
*source: internet
6. • Skim milk powder is the product obtained by the removal
of water from skim milk by heat or other suitable means
,to produce a solid containing 5 % or less moisture.
• Composition :
Components Percentage (%)
Water 3.0
Fat 0.8
Protein 35.9
Lactose 52.3
Ash 8.0
*source: Outline of Dairy Technology ; Sukumar De
9. Energy, kcal 357.0 Sodium, mg 549.0
Energy from Fat, kcal 9.0 Calcium, mg 1200.0
Total Fat, g 1.0 Phosphorous, mg 980.0
Saturated fat ,g 0.5 Thiamin, mg 0.4
Cholesterol, mg 18 Riboflavin, mg 1.7
Total Carbohydrates, g 52.0 Niacin, mg 0.9
Added Sugar, g 0.0 Folate, mcg 50.0
Protein, g 35.0
Not a significant source of Dietary fiber, Vitamin C
and Iron
Amount per 100 g
*source: AMUL
10. • Skimmed milk powder is deficient in fat and fat soluble vitamins
but the proteins, water-soluble vitamins and minerals are
preserved.
• Skimmed milk powder contains almost the same amount of
proteins (26%) and carbohydrates (37%) as in the liquid form.
However the water and the fat percentage is decreased to nil.
• As it is considered to be zero fats, it is a good substitute of
whole milk and can be taken by patients with high cholesterol
levels and cardiac problems.
• Skimmed Milk powder is also fortified with vitamins A and D.
Vitamin A helps to improve vision whereas Vitamin D helps in the
strengthening on bones. Both the vitamins play an important role
in maintenance and repair of Skin.
• The calcium present in it promotes growth and maintenance of
teeth and bones at every stage in life.
*source: internet
11. • After reconstituting powdered skimmed milk with water, it
can be used as regular milk for drinking or for cooking.
However the low fat content might not help if the recipe
demands for full fat milk.
• Milk drinks and milk chocolates can be less burdensome
calorie-wise when made with skimmed milk.
• Many ice creams are labeled as low fat and contain
skimmed milk powder in its reconstituted form.
• Skimmed milk powder can also be used in baking
biscuits, milk cookies, cakes, muffins, cup cakes or
pastries.
*source: internet
12. • The way in which the skimmed milk is utilized has changed
dramatically. Firstly the proportion of supplies used for direct
feeding to livestock has declined from over 50% in 1960 to only
11% in 1979. More of it was used for the manufacture of skim
milk powder (which was the main way of utilization of skim milk
from 14% in 1960 to 53% in 1979). Presently, skim milk is
mostly utilized either in standardization of milk for the
manufacture of main dairy products or preserved by removing
moisture in spray dried form. The skim milk when utilized in
either of these two forms or consumed as liquid is not
considered a by-product. It is regarded as a by-product, only
when it is either not economically utilized or has to be utilized
for the manufacture of derived by-products like casein in small
quantities. In 2002, about 6 million tons of skim milk was
utilized for casein production.
