1. Career Objective
Curriculum Vitae
Personal Information .
NAME: Ahmed Mohamed Elhady
Birth Date : 20/1/1985
Gender : Male
Social situation: Married
Title: El Sharqya conservative, Egypt
Mob :00201022450722 - 00201144854923
E - Mail : elhadytito1985@yahoo.com
Skype: Ahmedabdelstar2
I am seeking employment in your Enterprise. I feel that my education, training courses
and experiences will enable me to the advancement of both myself and your honorable
Enterprise.
A
Academic Qualification
University : Helwan
Faculty : social
work Graduation
Year:2007
Rate
:Good
Language& Computer Proficiency
Language skills:
 Arabic: Mother tongue.
 English: Good Command both Written & Spoken .
Computer skills:
 Microsoft office .
 Microsoft windows.

2. Courses
Experience
 Inetrnet Tools.
 Photoshop& Internet Skills.
 Networking crash course.-
 Computer maintenance-
 -Internet security
Personal Skills
 Excellent verbal skills.
 High communication skills.
 Good in handling problems.
 Ability to work well under pressure.
 Ability to learn new tasks quickly.
 Ability to work individually or as an effective team member .
 High presentation skills.
 Self-confidence , Self-Motivated.
 Ability to meet deadlines successfully maintaining the quality of work
Youth center western Helwan
- Family court in Helwan
- Home for the elderly in Helwan
- General Hospital, Helwan
- Faculty of Engineering, Helwan University
- Intellectual Development Association Matareyya
- I took a course in training " HACCP "
- I took a course in training " management kitchen "
From July,2014 until now:
Kitchen Manager in Food Print for Restaurants Management
From Des,2013 until Jun , 2014:
Manager in Ebn Al Balad Restaurant Refa , Bahrian
Restaurant general manager and partner .
From Oct,2012 until Des, 2013:
Head chef in Atayeb restaurant in Budaiya, Bahrian :
1- Making manu , staff trainer for all orders & making roll out for all order & prep
2- Put Recipe for all order & prep
3- Put rules for kitchen restaurant
4- Making paper work " order , receiving , line check , temperature…….etc.
5- Making cost control for food & beverage
6- Selection of suppliers

3. 7- Follow – up food Quality & Safety
8- Working expo & organization between kitchen staff & front staff
9- Follow-up cookers, working table
10- Check the kitchen for everything food & equipment……etc.
11- work orders & sent and received follow-up and storage
12-Follow-up examination of the expiration date
13- Organization and receive requests and to inform the cookers
14- Handling kitchen problems effectively.
From April 5, 2010 until Sep, 2012:
Assistant kitchen manager :
Johnny Carino's Italian restaurant, Amer Group Company
1- Follow-up cookers, working table
2- Check the food in the kitchen
3- Handling orders and sent and received follow-up and storage
4- Follow-up examination of the expiration date
5-Organization and receive orders between the dinning and the kitchen .
6-Handling kitchen problems effectively
From April 1, 2007 until April 5, 2010
Trainer kitchen :
Johnny Carino's Italian restaurant in the group, Amer Group
1-work all stations ( salad , Pizza ,Pasta , Sauté & prep )
2- Lectures work training the new cookers
3-making class room to all stuff member
4- Follow-up chefs to work the basic rules
5- Help chef to work in the kitchen
6- Assistant Director of the kitchen to solve problems
7-solve problem between stuff members
From July , 2005 until April 1, 2007
Cooker :
Johnny Carino's Italian restaurant in the group, Amer Group
1-work station ( salad , Pizza )
2-learn basics kitchen
3- Learn the basic rules
4- Learn the work of Italian pizza
5- Learning the work of Italian salad
6-learn pasta builds
7- learn sauté builds
8- learn making all sauce in prep station

4.  Hope To Join Your Successful Team