From the Food and Environmental Hygiene Department (FEHD)

1. Regulation of waste cooking oils from
food premises
1
 Through administrative measures to regulate the recycling
of waste cooking oils to ensure that such oils upon
disposal should not be used as ingredients for edible oils.
 Firstly, EPD will register local collectors, disposers and
exporters of waste cooking oils.
 FEHD will impose additional licensing conditions to require
all restaurants, factory canteens, food factories and
bakeries to hand over their waste cooking oils to a collector,
disposer or exporter registered by EPD for disposal and
keep proper records.
 FEHD will issue warning to any licence holders found to be
in breach of the relevant licensing conditions. For repeated
breaches, FEHD will consider cancelling their licences.

2. AFRIS. AsianFoodRegulationInformationService.
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www.asianfoodreg.com
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