indian cuisine chef

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E-mail:
abhi_mgr2004@yahoo.com
chefabhishekkumar@gmail.com
Mobile No: +974 - 66189648
Permanent Address:
S/O Late Adv. Rajendra Prasad
Bata Chowk Bazaar, Behind
Durgasthan, Munger 811201
Bihar, India.
Current address:
Villa G 145 , St. Regis staff
accommodation, Lavender village,
near Gharrafa sports club, Ar-
Rayyan , Doha , Qatar
Personal Dossier:
D.O.B: 05th March, 1986
Height: 176 Cm
Wight: 85 Kgs
Sex: Male
Marital Status: Un Married
Nationality: Indian
Language Known:
English and Hindi
(fluent in read, write, speak)
Hobbies:
Enjoy Cooking & Food Loving
Internet Surfing and making friends
Travailing
Strengths:
My Family
Self Motivated
Honest, Dedicated and Hardworking.
Current salary :QR 1700/Month +
service charge + Accommodation
Expected: salary with Accommodation
My Passport Details
• Passport no. K5440125
ABHISHEK KUMAR
OBJECTIVE
To establish myself as one of the best Indian Cuisine Chef and to
achieve excellence in the field of F&B Production and Management.
Now Appling for the job of DCDP (Indian cuisine specialization),
F&B Production Department in your renowned organization.
PROFESSIONAL KEY SKILLS
• F&B Production Skills of Indian cuisine , specialized in
Indian - Curry & Gravies , Tandoor and Indian Sweet
with Basic production skills of Continental, Oriental,
Chinese and Arabic cuisine.
PROFESSIONAL WORKING EXPERIENCE
Sum up of my total working experiences is More then Four years in F&B Production
as:
• Working as commis First (Hot Section),St. Regis / Al
Gassar Resort (managed by Starwood Hotels and Resort) ,
Doha, Qatar.(since Feb 2014- till date)
• Worked as commis Second , Indian section at Hotel
Kanha Shyam , Allahabad ,India(July 2012-Dec
2013)
• Completed One Year Four Months as “Hotel
Operation Trainee” (HOT) In Food Production
with Specialization in Indian cuisine at Hotel East
Park , Bilaspur, Chhattisgarh.( Jan 2011 – April
2012)
• Done 22 Weeks `Industrial Training` at "Hotel
Clarks Varanasi", Specialization In Food
Production & Front Office department (Oct 2009 -
Feb 2010)
OTHER PROFESSIONAL WORKING EXPERIENCE
• Worked as "Guest Service Associate" (GSA) in Front Office
Department at "Radisson Hotel Varanasi “UP.(Sep2010 - Dec2010).
PROFESSIONAL QUALIFICATION
• Undergoing P.G. Diploma In Food Safety And Quality
Management (PGDFSQM) From IGNOU (2015)
• B.Sc. Hotel Management And Tourism From Gandhi Institute
Of Management & Technology, Kolkata Affiliated With
ANNAMALAI UNIVERSITY(2008-2011)
• 6 Months Diploma In Computer Applications From RCSM.
(2002)

2. ABOUT MYSELF
I want to become a great chef as i have passion for cooking so choose f&b production as my
career. I Am a first class B.Sc Hotel Mgt Graduate now pursuing P.G. diploma in food Safety
and Quality Management and aware of HACCP, Safety rules and latest ISO system of food
safety and quality management system(ISO 9001:2000 and ISO 22000:2005) which are the
most important aspects of entire food processing from farm-to-fork. I got appreciation latter
from chef during my industrial training for my hard and dedicated work. I am committed
hard worker and innovative at my work.. I am with positive attitude and punctual on my duty
and never fail with my duty responsibilities.I believe in providing "quality customer service"
which is the most important factor in hospitality industries and do my best to achieve this goal
with my team which only can lead us to success and excellence.
MY PERSONAL SKILS
 A Strong And Pleasing Personality With Friendly Nature
 Excellent Communication And Interpersonal Skills
 Able to maintain Cleanness , Hygiene & Sanitation And Safety
 Able to Work On Live Food Counter And Handle Busy Periods Effectively
 Excellent Management And Problem Solving Attitude
 Punctuality And Sincerity For Work
 Sense of Responsibility And Accountability
DECLARARION
I Abhishek Kumar, hear by declare that the information furnished
above are true and correct to the best of my knowledge and belief.
Date: January 28th ,2015
Place: Doha, Qatar
(Abhishek Kumar)
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