Personal Information
Organização/Local de trabalho
New York, Manhattan USA
Setor
Hospitality / Leisure
Sobre
We make blends using all-natural extracts, fruit purees and hand-chopped spices that are used to create world-class cocktails. When bars, restaurants and consumers buy from us, the prep work's already done. All that's left to do is pour. We don't just say they make the best cocktails -- we have proof. Our products are used by some of NYC's top bars and restaurants, like Danny Meyer's North End Grill, Grand Central's Campbell Apartment and the 4-star Marriott Marquis. That's why we believe, like the spirit of America's colonists, our mixers are revolutionary.
Our recipes are created by world-renowned mixologist Massimiliano Matté, who's collaborated with Alain Ducasse, Heinz Beck, and Dan
Apresentações
(12)Documentos
(1)Personal Information
Organização/Local de trabalho
New York, Manhattan USA
Setor
Hospitality / Leisure
Sobre
We make blends using all-natural extracts, fruit purees and hand-chopped spices that are used to create world-class cocktails. When bars, restaurants and consumers buy from us, the prep work's already done. All that's left to do is pour. We don't just say they make the best cocktails -- we have proof. Our products are used by some of NYC's top bars and restaurants, like Danny Meyer's North End Grill, Grand Central's Campbell Apartment and the 4-star Marriott Marquis. That's why we believe, like the spirit of America's colonists, our mixers are revolutionary.
Our recipes are created by world-renowned mixologist Massimiliano Matté, who's collaborated with Alain Ducasse, Heinz Beck, and Dan