Ryan C Heffernan

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Trained at San Diego Culinary Institute, Ryan C Heffernan received an Advanced Professional Diploma in Cuisine Commis Culinary. He completed an externship at the Grand Del Mar Hotel in San Diego. He worked directly with amazing chefs who were able to train him how to work in a high end restaurant. Ryan C Heffernan, who is also passionate about Surfing, specializes in cooking seafood. His specialities include maple salmon, tilapia scampi, and fish tacos. Ryan is a personal chef who has it all for the dinner party you were thinking of throwing, or maybe you had the dea to host a cooking party?

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Ryan C Heffernan

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BAS 2015 - 2016: The Art of Insighting

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The Coming Fourth Digital Revolution In The Travel Ecosystem

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The web - What it has, what it lacks and where it must go

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Basketball: Basic Skills

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6 Secrets of Master Presenters

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The Creativity Imperative - Prototypes, Process, and Play 2015