Personal Information
Organização/Local de trabalho
Curitiba Area, Brazil Brazil
Cargo
Phd student in Biochemistry UFPR
Sobre
Graduated in Pharmacy (2005) - University Positivo (UP)
MSc. Food Science and Technology (2008) - Ponta Grossa State University (UEPG)
PhD. Biochemistry (2018) - Parana Federal University (UFPR) (in progress)
PhD Biotechnology guest student (2010) - Parana Federal University (UFPR)
Experience in agricultural wastes treatment through enzimatic digestion (sugar cane, cassava and babassu), fermentation technology and isolation/purification of yeast strains. Yeast pigment extraction and purification.
Experience in analysis TG (thermogravimetry), DSC (differential scanning calorimetry), MNR (magnetic nuclear resonance spectroscopy), IR (infrared spectroscopy).
Five years teaching Fermentati...
Gostaram
(2)Lipids In Foods
sfyoder
•
Há 14 anos
Densidade de misturas
ProCLAUDIA/LUCIANE MEIJON/SOARES
•
Há 10 anos
Personal Information
Organização/Local de trabalho
Curitiba Area, Brazil Brazil
Cargo
Phd student in Biochemistry UFPR
Sobre
Graduated in Pharmacy (2005) - University Positivo (UP)
MSc. Food Science and Technology (2008) - Ponta Grossa State University (UEPG)
PhD. Biochemistry (2018) - Parana Federal University (UFPR) (in progress)
PhD Biotechnology guest student (2010) - Parana Federal University (UFPR)
Experience in agricultural wastes treatment through enzimatic digestion (sugar cane, cassava and babassu), fermentation technology and isolation/purification of yeast strains. Yeast pigment extraction and purification.
Experience in analysis TG (thermogravimetry), DSC (differential scanning calorimetry), MNR (magnetic nuclear resonance spectroscopy), IR (infrared spectroscopy).
Five years teaching Fermentati...