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Presentation on Healthy Eating
1. HEALTHY EATING M. Yıldız ÖZTÜRK Lokman SUNGUR Duygu BALCI Dritan GASHI Tuğba YUMUŞAK
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5. What's healthy eating about? feeling great having more energy being fit It is all about;
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15. What are the healthiest foods we can eat? What should we actually prefer to eat?
16. I mportant to be consumed in order to get vitamins and potassium.
17. V itamins A, B, C, D, E , K ; magnesium, calcium, phosphorus… Vitamin C, B, K and phosphorus Vitamin C, calcium, phosphorus Vitamin E, C and magnesium FRUITS
18. C onsume for getting manganese, magnesium and vitamin E. NUTS&SEEDS Omega 3 Vitamins A, B, C, D, K and omega 3 Calcium, magnesium potassium
19. GRAINS I mportant for getting vitamin B1, C, manganese and folat e. Vitamins B1, B3, B5, C and folate Sodium, magnesium, potassium
20. EGGS AND LOW FAT DAIRY Consist of calcium and protein necessary for the organism.
21. SEAFOOD C ritical to get essential omega 3 needs of the organism. lobster shrimps mussel seabass