24 slides taken from our 6 hour training workshop. This video just shows just 24 slides from out 6 hour workshop which is highly interactive using a variety of visual, oral, audio, role play and games to keep all participants interested, motivated and focused; enhancing their enjoyment and increasing their ability to remember and understand

1. Food Hygiene Training Our training spends more time ‘doing’ and less time ‘listening’ Food Hygiene. © Food Hygiene Asia. All rights reserved

2. This is just a sample of some of the slides used during the Food Hygiene Asia’s Basic Food Hygiene Training Workshop _ Visual, oral, audio, games and role plays will be the key methodology used.

13. What temperature is the DANGER ZONE? 100 o C 63 o C 37 o C 5 o C -18 o C d a n g e r z o n e

18. Cross contamination of food is a common factor in the cause of foodborne illness. Foods can become contaminated by microorganisms (bacteria and viruses) from many different sources during the food preparation and storage procedures.

19. Preventing cross contamination is one step to help eliminate foodborne illness. Cross contamination is the contamination of a food product from another source. There are three (3) main ways cross contamination can occur: ซึ่งมีหลักๆ อยู่ 3 · Food to food · Equipment to food · People to food

23. Please read through the notes you have made today. Thank you !

24. www.foodhygieneasia.com