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MICRO MARKET ANALYSIS
STEAKHOUSE
 The Plate Group:
 Judith Cabanela
 Deogracias Danguilan
 Hope Lapating
 Lala Miranda
 Gina Nazareth
 Thea Pineda
V
E
R
S
U
S
MISSION/VISION
  TONY ROMA’s            OUTBACK
Great food delivered       Aspires to be the
by professional        national company of
friendly team           choice by being the
members resulting in        most efficient &
guest loyalty.         effective provider of
                         retail services that
                           deliver quality &
                          sustainable retail
                                      stores.
CORE VALUES
 TONY ROMA’s       OUTBACK

     Passion        Integrity
  Intelligence     Diversity
    Integrity      Simplicity
  Compassion         Quality
    Intensity    Health & Safety
                 Accountability
Methodology

• analysis was based on observation
• done on two separate dates at three
 different times
 • 1st : January 12,2013 Saturday
         1:00 pm & 3:00pm & 7:00pm
 • 2nd : January 16,2013 Wednesday
         1:00pm & 3:00 pm & 7:00pm
Methodology

• we used the following parameters
  • Location
  • Ambiance
  • Customer segments wants & needs
  • Competitors
  • Unique Traits
Location : Glorietta 4
• strategically located
  right beside Ascott
  Hotel & main mall
  entrance & lobby drop
  off/pick up points

• shoppers, commuters,
  tourists can never miss
  this, being the first &
  last to be seen
Location : Glorietta 4
• located outermost
  area , corner of the
  busy intersection,
  fronting Taxi stand &
  G5, SM & Intercon
  Hotel right across the
  street
• commuters & shoppers
  mostly pass by, all
  rushing for work or
  other reason
Ambiance
   TONY ROMA’s                  OUTBACK

• well lighted            • dim lights
• cozy & friendly, with a • rustic & heavy but fun
  homey atmosphere          atmosphere
• more of a Diner , with • more of a “bar” ,with
  ample tables & chairs     huge bar counter,
  & few bar tables at the   more bar tables on the
  ground floor, spacious    ground floor, dining is
  dining on the 2nd floor   on the 2nd floor
AMBIANCE
TONY ROMA’s   OUTBACK
Customer segments wants/needs
     TONY ROMA’s                        OUTBACK

•   family & “young barkadas”   •   mostly men & couples
•   A & B crowd                 •   “expats & Yuppies”
•   aged 1-80                   •   sports enthusiasts
•   steaks & pasta              •   A & B crowd
•   average stay: 1 hour        •   aged 20-60
•   longer on                   •   mostly steak & appetizers
    parties/meetings            •   average stay: 1 hour
                                •   longer till “game is over” &
                                    for drinkers
Competitors
    TONY ROMA’s              OUTBACK

 • only competitor in  • only competitor is
   the area is Outback   Tony Roma
 • Krispy Kreme &      • Modern China
   Breadtalk             competes in terms of
   compliments for       food preference
   coffee & dessert    • similar products
 • similar products      would compete from
   would compete from    nearby Hotels
   nearby Hotels
Unique Traits
    TONY ROMA’s                        OUTBACK

• offers varied services and    • known for their steaks
  products that could cater       “down under”, expats and
  all ages, making it more        tourists love to hang out
  family-oriented ,even           after a busy day to unwind
  offering kiddie parties         & entertain them from
• location plays a major role     “live sports game”
  due to its proximity to       • wider selection of Prime
  loading/unloading area          Steaks
• viewed from inside &
  outside the mall
Steaks
    TONY ROMA’s                        OUTBACK




• innovative cooking            • create your own signature
  techniques: slow-smoked         steak
  to mouth-watering             • choose your cut
  perfection                    • choose your cooking style
• finest beef                   • choose your soup or salad
• richly seasoned with select   • choose your add ons
  spices
CONCLUSION
                   TONY ROMA’s       OUTBACK

1. Location           drop off          corner
2. Ambiance            diner             “bar”
3. Customer            wider         just enough
   wants and
   needs
4. Competitors        Outback        Tony Roma’s
5. Unique traits   family oriented      sports
                                      enthusiasts
CONCLUSION
• Location and customer service are still important
  factors to consider in running restaurants like
  steakhouses.
  • accessibility and presence of nearby landmarks would make
    it easier for the customers to locate them and may be
    enticing to passers-by
  • customer service including courteous and efficient waiters
    and waitresses would be a big factor to attract loyal
    customers
  • Variety in menu options coupled with friendly atmosphere
    would create a wider circle of customers. However, if we
    concentrate on the product , STEAK, we know that price is
    not an issue, the challenge is to make the main product of
    excellent quality, being their selling factor, in addition to the
    perks that goes with it, satisfying their customers
    expectations & ensuring loyalty.

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Micromarket analysis steakhouse

  • 1. MICRO MARKET ANALYSIS STEAKHOUSE The Plate Group: Judith Cabanela Deogracias Danguilan Hope Lapating Lala Miranda Gina Nazareth Thea Pineda
  • 3. MISSION/VISION TONY ROMA’s OUTBACK Great food delivered Aspires to be the by professional national company of friendly team choice by being the members resulting in most efficient & guest loyalty. effective provider of retail services that deliver quality & sustainable retail stores.
  • 4. CORE VALUES TONY ROMA’s OUTBACK Passion Integrity Intelligence Diversity Integrity Simplicity Compassion Quality Intensity Health & Safety Accountability
  • 5. Methodology • analysis was based on observation • done on two separate dates at three different times • 1st : January 12,2013 Saturday 1:00 pm & 3:00pm & 7:00pm • 2nd : January 16,2013 Wednesday 1:00pm & 3:00 pm & 7:00pm
  • 6. Methodology • we used the following parameters • Location • Ambiance • Customer segments wants & needs • Competitors • Unique Traits
  • 7. Location : Glorietta 4 • strategically located right beside Ascott Hotel & main mall entrance & lobby drop off/pick up points • shoppers, commuters, tourists can never miss this, being the first & last to be seen
  • 8. Location : Glorietta 4 • located outermost area , corner of the busy intersection, fronting Taxi stand & G5, SM & Intercon Hotel right across the street • commuters & shoppers mostly pass by, all rushing for work or other reason
  • 9. Ambiance TONY ROMA’s OUTBACK • well lighted • dim lights • cozy & friendly, with a • rustic & heavy but fun homey atmosphere atmosphere • more of a Diner , with • more of a “bar” ,with ample tables & chairs huge bar counter, & few bar tables at the more bar tables on the ground floor, spacious ground floor, dining is dining on the 2nd floor on the 2nd floor
  • 11. Customer segments wants/needs TONY ROMA’s OUTBACK • family & “young barkadas” • mostly men & couples • A & B crowd • “expats & Yuppies” • aged 1-80 • sports enthusiasts • steaks & pasta • A & B crowd • average stay: 1 hour • aged 20-60 • longer on • mostly steak & appetizers parties/meetings • average stay: 1 hour • longer till “game is over” & for drinkers
  • 12. Competitors TONY ROMA’s OUTBACK • only competitor in • only competitor is the area is Outback Tony Roma • Krispy Kreme & • Modern China Breadtalk competes in terms of compliments for food preference coffee & dessert • similar products • similar products would compete from would compete from nearby Hotels nearby Hotels
  • 13. Unique Traits TONY ROMA’s OUTBACK • offers varied services and • known for their steaks products that could cater “down under”, expats and all ages, making it more tourists love to hang out family-oriented ,even after a busy day to unwind offering kiddie parties & entertain them from • location plays a major role “live sports game” due to its proximity to • wider selection of Prime loading/unloading area Steaks • viewed from inside & outside the mall
  • 14. Steaks TONY ROMA’s OUTBACK • innovative cooking • create your own signature techniques: slow-smoked steak to mouth-watering • choose your cut perfection • choose your cooking style • finest beef • choose your soup or salad • richly seasoned with select • choose your add ons spices
  • 15. CONCLUSION TONY ROMA’s OUTBACK 1. Location drop off corner 2. Ambiance diner “bar” 3. Customer wider just enough wants and needs 4. Competitors Outback Tony Roma’s 5. Unique traits family oriented sports enthusiasts
  • 16. CONCLUSION • Location and customer service are still important factors to consider in running restaurants like steakhouses. • accessibility and presence of nearby landmarks would make it easier for the customers to locate them and may be enticing to passers-by • customer service including courteous and efficient waiters and waitresses would be a big factor to attract loyal customers • Variety in menu options coupled with friendly atmosphere would create a wider circle of customers. However, if we concentrate on the product , STEAK, we know that price is not an issue, the challenge is to make the main product of excellent quality, being their selling factor, in addition to the perks that goes with it, satisfying their customers expectations & ensuring loyalty.

Notas do Editor

  1. Strategically located beside the main mall entrance and lobby where shoppers are dropped off or picked up .It is between Ascott Hotel and KrispyKreme&Breadtalk