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PowerPoint Presentation by Charlie CookPowerPoint Presentation by Charlie Cook
Copyright © 2005 Prentice Hall, Inc.Copyright © 2005 Prentice Hall, Inc.
All rights reserved.All rights reserved.
8th
edition
Steven P. Robbins
Mary Coulter
Copyright © 2005 Prentice Hall, Inc. All
rights reserved. 6–2
L E A R N I N G O U T L I N E
Follow this Learning Outline as you read and study this chapter.
The Decision-Making Process
• Define decision and decision-making process.
• Describe the eight steps in the decision-making process.
• Explain the challenges managers face in identifying
problems.
• Discuss why decision criteria are important in the
decision-making process.
• Describe how managers develop, analyze, and select
alternatives.
• Explain what happens during implementation and
evaluation.
Copyright © 2005 Prentice Hall, Inc. All
rights reserved. 6–3
L E A R N I N G O U T L I N E (cont’d)
Follow this Learning Outline as you read and study this chapter.
The Managers as Decision Maker
• Explain why decision making is synonymous with
managing.
• Discuss the assumptions of rational decision making.
• Describe the concepts of bounded rationality, satisficing,
and escalation of commitment.
• Explain what intuition is and how it affects decision
making.
• Contrast programmed and nonprogrammed decisions.
• Define the three forms of programmed decision making.
• Contrast the three decision-making conditions.
Copyright © 2005 Prentice Hall, Inc. All
rights reserved. 6–4
L E A R N I N G O U T L I N E (cont’d)
Follow this Learning Outline as you read and study this chapter.
The Managers as Decision Maker (cont’d)
• Explain maximax, maximin, and minimax decision choice
approaches.
• Describe the four decision making styles.
• Discuss the twelve decision-making biases managers
may exhibit.
• Describe how manager can deal with the negative effects
of decision errors and biases.
• Explain the managerial decision-making model.
Decision Making for Today’s World
• Describe today’s decision-making environment.
Copyright © 2005 Prentice Hall, Inc. All
rights reserved. 6–5
L E A R N I N G O U T L I N E (cont’d)
Follow this Learning Outline as you read and study this chapter.
Decision Making for Today’s World (cont’d)
• Explain how managers can make effective decisions in
today’s world.
• List six characteristics of an effective decision-making
process.
• Tell what a highly reliable organization is.
• Describe the five habits of highly reliable organizations.
Copyright © 2005 Prentice Hall, Inc. All
rights reserved. 6–6
L E A R N I N G O U T L I N E (cont’d)
Follow this Learning Outline as you read and study this chapter.
What Is An Organization?
• Describe the characteristics of an organization.
• Explain how the concept of an organization is changing.
Why Study Management?
• Explain the universality of management concept.
• Discuss why an understanding of management is
important even if you don’t plan to be a manager.
• Describe the rewards and challenges of being a manager.
Copyright © 2005 Prentice Hall, Inc. All
rights reserved. 6–7
Decision Making
• Decision
Making a choice from two or more alternatives.
• The Decision-Making Process
Identifying a problem and decision criteria and
allocating weights to the criteria.
Developing, analyzing, and selecting an alternative
that can resolve the problem.
Implementing the selected alternative.
Evaluating the decision’s effectiveness.
Copyright © 2005 Prentice Hall, Inc. All
rights reserved. 6–8
Step 1: Identifying the Problem
• Problem
A discrepancy between an existing and desired state
of affairs.
• Characteristics of Problems
A problem becomes a problem when a manager
becomes aware of it.
There is pressure to solve the problem.
The manager must have the authority, information, or
resources needed to solve the problem.
Copyright © 2005 Prentice Hall, Inc. All
rights reserved. 6–9
Step 2: Identifying Decision Criteria
• Decision criteria are factors that are important
(relevant) to resolving the problem.
Costs that will be incurred (investments required)
Risks likely to be encountered (chance of failure)
Outcomes that are desired (growth of the firm)
Step 3: Allocating Weights to the Criteria
• Decision criteria are not of equal importance:
Assigning a weight to each item places the items in
the correct priority order of their importance in the
decision making process.
Copyright © 2005 Prentice Hall, Inc. All
rights reserved. 6–10
Step 4: Developing Alternatives
• Identifying viable alternatives
Alternatives are listed (without evaluation) that can
resolve the problem.
Step 5: Analyzing Alternatives
• Appraising each alternative’s strengths and
weaknesses
An alternative’s appraisal is based on its ability to
resolve the issues identified in steps 2 and 3.
Copyright © 2005 Prentice Hall, Inc. All
rights reserved. 6–11
Step 6: Selecting an Alternative
• Choosing the best alternative
The alternative with the highest total weight is
chosen.
Step 7: Implementing the Decision
• Putting the chosen alternative into action.
Conveying the decision to and gaining commitment
from those who will carry out the decision.
Copyright © 2005 Prentice Hall, Inc. All
rights reserved. 6–12
Step 8: Evaluating the Decision’s
Effectiveness
• The soundness of the decision is judged by its
outcomes.
How effectively was the problem resolved by
outcomes resulting from the chosen alternatives?
If the problem was not resolved, what went wrong?
Copyright © 2005 Prentice Hall, Inc. All
rights reserved. 6–13
Making Decisions
• Rationality
Managers make consistent, value-maximizing choices
with specified constraints.
Assumptions are that decision makers:
 Are perfectly rational, fully objective, and logical.
 Have carefully defined the problem and identified all
viable alternatives.
 Have a clear and specific goal
 Will select the alternative that maximizes outcomes in
the organization’s interests rather than in their personal
interests.
Copyright © 2005 Prentice Hall, Inc. All
rights reserved. 6–14
Making Decisions (cont’d)
• Bounded Rationality
Managers make decisions rationally, but are limited
(bounded) by their ability to process information.
Assumptions are that decision makers:
 Will not seek out or have knowledge of all alternatives
 Will satisfice—choose the first alternative encountered
that satisfactorily solves the problem—rather than
maximize the outcome of their decision by considering
all alternatives and choosing the best.
Copyright © 2005 Prentice Hall, Inc. All
rights reserved. 6–15
Influences on Decision Making
• Escalation of Commitment
Increasing or continuing a commitment to previous
decision despite mounting evidence that the decision
may have been wrong.
• The Role of Intuition
Intuitive decision making
 Making decisions on the basis of experience, feelings,
and accumulated judgment.
Copyright © 2005 Prentice Hall, Inc. All
rights reserved. 6–16
Problems and Decisions
• Structured Problems
Involve goals that clear,
Are familiar (have occurred before),
Are easily and completely defined—information about
the problem is available and complete,
• Programmed Decision
A repetitive decision that can be handled by a routine
approach.
Copyright © 2005 Prentice Hall, Inc. All
rights reserved. 6–17
Types of Programmed Decisions
• A Policy
A general guideline for making a decision about a
structured problem.
• A Procedure
A series of interrelated steps that a manager can use
to respond (applying a policy) to a structured problem.
• A Rule
An explicit statement that limits what a manager or
employee can or cannot do in carrying out the steps
involved in a procedure.
Copyright © 2005 Prentice Hall, Inc. All
rights reserved. 6–18
Policy, Procedure, and Rule Example
• Policy
Accept all customer-returned merchandise.
• Procedure
Follow all steps for completing merchandise return
documentation.
• Rules
Managers must approve all refunds over $50.00.
No credit purchases are refunded for cash.
Copyright © 2005 Prentice Hall, Inc. All
rights reserved. 6–19
Problems and Decisions (cont’d)
• Unstructured Problems
Problems that are new or unusual and for which
information is ambiguous or incomplete.
Problems that will require custom-made solutions.
• Nonprogrammed Decisions
Decisions that are unique and nonrecurring.
Decisions that generate unique responses.
Copyright © 2005 Prentice Hall, Inc. All
rights reserved. 6–20
Decision-Making Conditions
• Certainty
A ideal situation in which a manager can make an
accurate decision because the outcome of every
alternative choice is known.
• Risk
A situation in which the manager is able to estimate
the likelihood (probability) of outcomes that result
from the choice of particular alternatives.
Copyright © 2005 Prentice Hall, Inc. All
rights reserved. 6–21
Decision-Making Conditions
• Uncertainty
Limited or information prevents estimation of outcome
probabilities for alternatives associated with the
problem and may force managers to rely on intuition,
hunches, and “gut feelings”.
 Maximax: the optimistic manager’s choice to maximize
the maximum payoff
 Maximin: the pessimistic manager’s choice to maximize
the minimum payoff
 Minimax: the manager’s choice to minimize his
maximum regret.
Copyright © 2005 Prentice Hall, Inc. All
rights reserved. 6–22
Decision-Making Styles
• Dimensions of Decision-Making Styles
Ways of thinking
 Rational, orderly, and consistent
 Intuitive, creative, and unique
Tolerance for ambiguity
 Low tolerance: require consistency and order
 High tolerance: multiple thoughts simultaneously
Copyright © 2005 Prentice Hall, Inc. All
rights reserved. 6–23
Decision-Making Styles (cont’d)
• Types of Decision Makers
Directive
 Use minimal information and consider few alternatives.
Analytic
 Make careful decisions in unique situations.
Conceptual
 Maintain a broad outlook and consider many
alternatives in making long-term decisions.
Behavioral
 Avoid conflict by working well with others and being
receptive to suggestions.
Copyright © 2005 Prentice Hall, Inc. All
rights reserved. 6–24
Decision-Making Biases and Errors
• Heuristics
Using “rules of thumb” to simplify decision making.
• Overconfidence Bias
Holding unrealistically positive views of one’s self and
one’s performance.
• Immediate Gratification Bias
Choosing alternatives that offer immediate rewards
and that to avoid immediate costs.
Copyright © 2005 Prentice Hall, Inc. All
rights reserved. 6–25
Decision-Making Biases and Errors
(cont’d)
• Anchoring Effect
Fixating on initial information and ignoring subsequent
information.
• Selective Perception
Selecting organizing and interpreting events based on
the decision maker’s biased perceptions.
• Confirmation Bias
Seeking out information that reaffirms past choices
and discounting contradictory information.
Copyright © 2005 Prentice Hall, Inc. All
rights reserved. 6–26
Decision-Making Biases and Errors
(cont’d)
• Framing Bias
 Selecting and highlighting certain aspects of a situation
while ignoring other aspects.
• Availability Bias
 Losing decision-making objectivity by focusing on the most
recent events.
• Representation Bias
 Drawing analogies and seeing identical situations when
none exist.
• Randomness Bias
 Creating unfounded meaning out of random events.
Copyright © 2005 Prentice Hall, Inc. All
rights reserved. 6–27
Decision-Making Biases and Errors
(cont’d)
• Sunk Costs Errors
 Forgetting that current actions cannot influence past events
and relate only to future consequences.
• Self-Serving Bias
 Taking quick credit for successes and blaming outside
factors for failures.
• Hindsight Bias
 Mistakenly believing that an event could have been
predicted once the actual outcome is known (after-the-fact).
Copyright © 2005 Prentice Hall, Inc. All
rights reserved. 6–28
Decision Making for Today’s World
• Guidelines for making effective decisions:
Know when it’s time to call it quits.
Practice the five “whys”.
Be an effective decision maker.
• Habits of highly reliable organizations (HROs)
Are not tricked by their success.
Defer to the experts on the front line.
Let unexpected circumstances provide the solution.
Embrace complexity
Anticipate, but also anticipate their limits
Copyright © 2005 Prentice Hall, Inc. All
rights reserved. 6–29
Characteristics of an Effective Decision-
Making Process
• It focuses on what is important.
• It is logical and consistent.
• It acknowledges both subjective and objective
thinking and blends analytical with intuitive thinking
• It requires only as much information and analysis as
is necessary to resolve a particular dilemma.
• It encourages and guides the gathering of relevant
information and informed opinion.
• It is straightforward, reliable, easy to use, and
flexible.

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Management ch6

  • 1. PowerPoint Presentation by Charlie CookPowerPoint Presentation by Charlie Cook Copyright © 2005 Prentice Hall, Inc.Copyright © 2005 Prentice Hall, Inc. All rights reserved.All rights reserved. 8th edition Steven P. Robbins Mary Coulter
  • 2. Copyright © 2005 Prentice Hall, Inc. All rights reserved. 6–2 L E A R N I N G O U T L I N E Follow this Learning Outline as you read and study this chapter. The Decision-Making Process • Define decision and decision-making process. • Describe the eight steps in the decision-making process. • Explain the challenges managers face in identifying problems. • Discuss why decision criteria are important in the decision-making process. • Describe how managers develop, analyze, and select alternatives. • Explain what happens during implementation and evaluation.
  • 3. Copyright © 2005 Prentice Hall, Inc. All rights reserved. 6–3 L E A R N I N G O U T L I N E (cont’d) Follow this Learning Outline as you read and study this chapter. The Managers as Decision Maker • Explain why decision making is synonymous with managing. • Discuss the assumptions of rational decision making. • Describe the concepts of bounded rationality, satisficing, and escalation of commitment. • Explain what intuition is and how it affects decision making. • Contrast programmed and nonprogrammed decisions. • Define the three forms of programmed decision making. • Contrast the three decision-making conditions.
  • 4. Copyright © 2005 Prentice Hall, Inc. All rights reserved. 6–4 L E A R N I N G O U T L I N E (cont’d) Follow this Learning Outline as you read and study this chapter. The Managers as Decision Maker (cont’d) • Explain maximax, maximin, and minimax decision choice approaches. • Describe the four decision making styles. • Discuss the twelve decision-making biases managers may exhibit. • Describe how manager can deal with the negative effects of decision errors and biases. • Explain the managerial decision-making model. Decision Making for Today’s World • Describe today’s decision-making environment.
  • 5. Copyright © 2005 Prentice Hall, Inc. All rights reserved. 6–5 L E A R N I N G O U T L I N E (cont’d) Follow this Learning Outline as you read and study this chapter. Decision Making for Today’s World (cont’d) • Explain how managers can make effective decisions in today’s world. • List six characteristics of an effective decision-making process. • Tell what a highly reliable organization is. • Describe the five habits of highly reliable organizations.
  • 6. Copyright © 2005 Prentice Hall, Inc. All rights reserved. 6–6 L E A R N I N G O U T L I N E (cont’d) Follow this Learning Outline as you read and study this chapter. What Is An Organization? • Describe the characteristics of an organization. • Explain how the concept of an organization is changing. Why Study Management? • Explain the universality of management concept. • Discuss why an understanding of management is important even if you don’t plan to be a manager. • Describe the rewards and challenges of being a manager.
  • 7. Copyright © 2005 Prentice Hall, Inc. All rights reserved. 6–7 Decision Making • Decision Making a choice from two or more alternatives. • The Decision-Making Process Identifying a problem and decision criteria and allocating weights to the criteria. Developing, analyzing, and selecting an alternative that can resolve the problem. Implementing the selected alternative. Evaluating the decision’s effectiveness.
  • 8. Copyright © 2005 Prentice Hall, Inc. All rights reserved. 6–8 Step 1: Identifying the Problem • Problem A discrepancy between an existing and desired state of affairs. • Characteristics of Problems A problem becomes a problem when a manager becomes aware of it. There is pressure to solve the problem. The manager must have the authority, information, or resources needed to solve the problem.
  • 9. Copyright © 2005 Prentice Hall, Inc. All rights reserved. 6–9 Step 2: Identifying Decision Criteria • Decision criteria are factors that are important (relevant) to resolving the problem. Costs that will be incurred (investments required) Risks likely to be encountered (chance of failure) Outcomes that are desired (growth of the firm) Step 3: Allocating Weights to the Criteria • Decision criteria are not of equal importance: Assigning a weight to each item places the items in the correct priority order of their importance in the decision making process.
  • 10. Copyright © 2005 Prentice Hall, Inc. All rights reserved. 6–10 Step 4: Developing Alternatives • Identifying viable alternatives Alternatives are listed (without evaluation) that can resolve the problem. Step 5: Analyzing Alternatives • Appraising each alternative’s strengths and weaknesses An alternative’s appraisal is based on its ability to resolve the issues identified in steps 2 and 3.
  • 11. Copyright © 2005 Prentice Hall, Inc. All rights reserved. 6–11 Step 6: Selecting an Alternative • Choosing the best alternative The alternative with the highest total weight is chosen. Step 7: Implementing the Decision • Putting the chosen alternative into action. Conveying the decision to and gaining commitment from those who will carry out the decision.
  • 12. Copyright © 2005 Prentice Hall, Inc. All rights reserved. 6–12 Step 8: Evaluating the Decision’s Effectiveness • The soundness of the decision is judged by its outcomes. How effectively was the problem resolved by outcomes resulting from the chosen alternatives? If the problem was not resolved, what went wrong?
  • 13. Copyright © 2005 Prentice Hall, Inc. All rights reserved. 6–13 Making Decisions • Rationality Managers make consistent, value-maximizing choices with specified constraints. Assumptions are that decision makers:  Are perfectly rational, fully objective, and logical.  Have carefully defined the problem and identified all viable alternatives.  Have a clear and specific goal  Will select the alternative that maximizes outcomes in the organization’s interests rather than in their personal interests.
  • 14. Copyright © 2005 Prentice Hall, Inc. All rights reserved. 6–14 Making Decisions (cont’d) • Bounded Rationality Managers make decisions rationally, but are limited (bounded) by their ability to process information. Assumptions are that decision makers:  Will not seek out or have knowledge of all alternatives  Will satisfice—choose the first alternative encountered that satisfactorily solves the problem—rather than maximize the outcome of their decision by considering all alternatives and choosing the best.
  • 15. Copyright © 2005 Prentice Hall, Inc. All rights reserved. 6–15 Influences on Decision Making • Escalation of Commitment Increasing or continuing a commitment to previous decision despite mounting evidence that the decision may have been wrong. • The Role of Intuition Intuitive decision making  Making decisions on the basis of experience, feelings, and accumulated judgment.
  • 16. Copyright © 2005 Prentice Hall, Inc. All rights reserved. 6–16 Problems and Decisions • Structured Problems Involve goals that clear, Are familiar (have occurred before), Are easily and completely defined—information about the problem is available and complete, • Programmed Decision A repetitive decision that can be handled by a routine approach.
  • 17. Copyright © 2005 Prentice Hall, Inc. All rights reserved. 6–17 Types of Programmed Decisions • A Policy A general guideline for making a decision about a structured problem. • A Procedure A series of interrelated steps that a manager can use to respond (applying a policy) to a structured problem. • A Rule An explicit statement that limits what a manager or employee can or cannot do in carrying out the steps involved in a procedure.
  • 18. Copyright © 2005 Prentice Hall, Inc. All rights reserved. 6–18 Policy, Procedure, and Rule Example • Policy Accept all customer-returned merchandise. • Procedure Follow all steps for completing merchandise return documentation. • Rules Managers must approve all refunds over $50.00. No credit purchases are refunded for cash.
  • 19. Copyright © 2005 Prentice Hall, Inc. All rights reserved. 6–19 Problems and Decisions (cont’d) • Unstructured Problems Problems that are new or unusual and for which information is ambiguous or incomplete. Problems that will require custom-made solutions. • Nonprogrammed Decisions Decisions that are unique and nonrecurring. Decisions that generate unique responses.
  • 20. Copyright © 2005 Prentice Hall, Inc. All rights reserved. 6–20 Decision-Making Conditions • Certainty A ideal situation in which a manager can make an accurate decision because the outcome of every alternative choice is known. • Risk A situation in which the manager is able to estimate the likelihood (probability) of outcomes that result from the choice of particular alternatives.
  • 21. Copyright © 2005 Prentice Hall, Inc. All rights reserved. 6–21 Decision-Making Conditions • Uncertainty Limited or information prevents estimation of outcome probabilities for alternatives associated with the problem and may force managers to rely on intuition, hunches, and “gut feelings”.  Maximax: the optimistic manager’s choice to maximize the maximum payoff  Maximin: the pessimistic manager’s choice to maximize the minimum payoff  Minimax: the manager’s choice to minimize his maximum regret.
  • 22. Copyright © 2005 Prentice Hall, Inc. All rights reserved. 6–22 Decision-Making Styles • Dimensions of Decision-Making Styles Ways of thinking  Rational, orderly, and consistent  Intuitive, creative, and unique Tolerance for ambiguity  Low tolerance: require consistency and order  High tolerance: multiple thoughts simultaneously
  • 23. Copyright © 2005 Prentice Hall, Inc. All rights reserved. 6–23 Decision-Making Styles (cont’d) • Types of Decision Makers Directive  Use minimal information and consider few alternatives. Analytic  Make careful decisions in unique situations. Conceptual  Maintain a broad outlook and consider many alternatives in making long-term decisions. Behavioral  Avoid conflict by working well with others and being receptive to suggestions.
  • 24. Copyright © 2005 Prentice Hall, Inc. All rights reserved. 6–24 Decision-Making Biases and Errors • Heuristics Using “rules of thumb” to simplify decision making. • Overconfidence Bias Holding unrealistically positive views of one’s self and one’s performance. • Immediate Gratification Bias Choosing alternatives that offer immediate rewards and that to avoid immediate costs.
  • 25. Copyright © 2005 Prentice Hall, Inc. All rights reserved. 6–25 Decision-Making Biases and Errors (cont’d) • Anchoring Effect Fixating on initial information and ignoring subsequent information. • Selective Perception Selecting organizing and interpreting events based on the decision maker’s biased perceptions. • Confirmation Bias Seeking out information that reaffirms past choices and discounting contradictory information.
  • 26. Copyright © 2005 Prentice Hall, Inc. All rights reserved. 6–26 Decision-Making Biases and Errors (cont’d) • Framing Bias  Selecting and highlighting certain aspects of a situation while ignoring other aspects. • Availability Bias  Losing decision-making objectivity by focusing on the most recent events. • Representation Bias  Drawing analogies and seeing identical situations when none exist. • Randomness Bias  Creating unfounded meaning out of random events.
  • 27. Copyright © 2005 Prentice Hall, Inc. All rights reserved. 6–27 Decision-Making Biases and Errors (cont’d) • Sunk Costs Errors  Forgetting that current actions cannot influence past events and relate only to future consequences. • Self-Serving Bias  Taking quick credit for successes and blaming outside factors for failures. • Hindsight Bias  Mistakenly believing that an event could have been predicted once the actual outcome is known (after-the-fact).
  • 28. Copyright © 2005 Prentice Hall, Inc. All rights reserved. 6–28 Decision Making for Today’s World • Guidelines for making effective decisions: Know when it’s time to call it quits. Practice the five “whys”. Be an effective decision maker. • Habits of highly reliable organizations (HROs) Are not tricked by their success. Defer to the experts on the front line. Let unexpected circumstances provide the solution. Embrace complexity Anticipate, but also anticipate their limits
  • 29. Copyright © 2005 Prentice Hall, Inc. All rights reserved. 6–29 Characteristics of an Effective Decision- Making Process • It focuses on what is important. • It is logical and consistent. • It acknowledges both subjective and objective thinking and blends analytical with intuitive thinking • It requires only as much information and analysis as is necessary to resolve a particular dilemma. • It encourages and guides the gathering of relevant information and informed opinion. • It is straightforward, reliable, easy to use, and flexible.