1. University of Perpetual
Help System Laguna
College of International
Hospitality Management

2. Courses Offered:
BS Hotel and Restaurant
Management
Associate in Hotel and
Restaurant Management
BS Tourism Management
BS Nutrition & Dietetics

3. Brief History
The College of International Hospitality
Management traces back its roots in 1980
, when the Ministry of Education, Culture and
Sports (MECS) granted authority to the
Perpetual Help School of Laguna to open and
conduct the Bachelor of Science in Foods and
Nutrition (BSFN) program. Two years after, in
1982 , the program was converted into the
Bachelor of Science in Nutrition and Dietetics
(BSND) course. Consequently, Perpetual Help
College of Laguna earned the full recognition
for the course in 1985.
In 1990 , Perpetual Help College of Laguna was
granted the authority by the Department of
Education, Culture and Sports (DECS) to

4. In 1997 , the institution was bestowed
the university status , thus, the
College of Nutrition and Dietetics
(ND) / Hotel and Restaurant
Management (HRM) was created.
Several personalities have been
vital in the development and growth
of the college, among them are Ms.
Victoria Chavez , Ms. Maria L.
Francisco, Ms. Helen Villanueva-
Jackson. Ms. Rosa Geronimo, Ms.
Rosanne Galang, and currently at
helm, Dean Gertrude G. Gupiteo.
n 2003 , the College of ND/HRM was

5. Vision
The Hotel and
Restaurant
Management program
as a centre for
international
hospitality

6. Mission
The Hotel and Restaurant
Management program
shall produce highly
skilled, competent and
values-oriented
international
hospitality

7. Associate in Hotel and
Restaurant Management
A 2-year course with a
ladderized academic
curriculum leading to a
Bachelor's degree
program which provides
the necessary knowledge

8. Bachelor of Science in Hotel &
Restaurant Management
The course offers an
intensive four-year
academic program that
equip students with
competencies to prepare
them to become future
hoteliers, restaurateurs

9. Program Educational
Objectives
Hotel and Restaurant Management Program
aims to produce graduates who:
• Apply comprehensive knowledge and skills to
keep pace with the global demands in the
hospitality and tourism industry;
• Demonstrate expertise in specialized
hospitality and tourism industry positions;
• Apply effective leadership in managing
hospitality and tourism related-businesses;
• Extend entrepreneurial knowledge and
skills in hospitality and tourism services to
generate livelihood opportunities for the
community;
• Actualize the Christian virtues in the quest

10. Career Opportunities:
• Managers and Supervisors in hotel,
restaurant, resorts and other hospitality
establishments
• Hotel Staff
• Travel and Tour ( Operators , Managers,
Guide)
• Professional Chefs
• Bakers( e.g. breads, cakes, pastries)
• Bartenders
• Educators
• Entrepreneurs
• Food Writers
• Food Photographer
• Researcher

11. Bachelor of Science in Tourism
Management
The B.S. Tourism Management boast
of its academic curriculum which
provides students necessary skills
to prepare them for Hospitality
practices in the field of Tourism as
early as within a year of
enrollment.
Extensive program on various
trainings, seminars and
exposures, have been designed to

12. Program Educational
Objectives
Bachelor of Science in Tourism Management
Program shall produce graduates who:
• Apply comprehensive knowledge and skills
to keep pace with the global demands in
the travel and tourism industry;
• Demonstrate expertise in specialized
travel and tourism industry positions;
• Apply effective leadership in managing
travel and tourism related-businesses;
• Extend entrepreneurial knowledge and
skills in travel & tourism services to
generate livelihood opportunities for the
community;
• Actualize the Christian virtues in the quest

13. Career Opportunities:
• Flight Attendant
• Ground Steward
• Professional Tour Guide
• Travel Agent
• Tour Operations Manager
• Travel Professionals
• Hotelier
• Front Desk Officer
• Even Organizer
• Resort Personnel
• Gamins and Sports Manager
• Tourism Educator
• Sales Executive
• Government Personnel/Officials

14. Bachelor of Science in Nutrition
and Dietetics
A degree in Nutrition and
Dietetics aims to adequately
equip the students with
fundamental knowledge and
attitude in
nutrition, dietetics, food
service, management and
allied fields in order to

15. Program Educational
Objectives
Bachelor of Science in Nutrition and Dietetics
Program shall produce graduates who:
• Apply comprehensive knowledge and skills to
keep pace with the global demands of the
profession;
• Demonstrate expertise in nutrition and
wellness education.
• Apply effective leadership in managing
nutrition and dietetics related - businesses;
• Extend entrepreneurial knowledge and
skills in nutrition dietetics to generate
livelihood opportunities for the community;
• Actualize the Christian virtues in the quest
for the best quality of life; and

16. Career Opportunities:
• Clinical Nutritionist
• Public Health Nutritionist
• Food Service Manager
• Research Specialist
• Culinary Nutrition Specialist
• Corporate Wellness Program Consultant
• Sports Nutritionist
• Nutrition Entrepreneurs
• Media( Resource Person)
• Food Scientist
• Social Scientist

17. Ms. Gertrude G. Gupiteo
RND, RN
Dean
MSBA-HRM Master of Science in Business
Administration major in Hotel and Restaurant
ManageMent philippine woMen’s university, taft

18. Ms. Leizl S. Alfonso MSBA-
HRM
Faculty Assistant
Master of Science in Business
Administration major in Hotel
and Restaurant Management

19. Mr. Jonathan E. Beramo
Faculty
Bachelor of Science in Tourism
University of

20. Mr. Romy M. Calbonero
Faculty
Masters of Education Major in
Educational Management
Polytechnic University of the

21. Nenita A. Daquiz
Faculty
Master of Arts in Education
Major in Administration and
Supervision University of
Perpetual Help System, Laguna

22. Ms. Adorita C. De Jose
Faculty
Master of Arts in Industrial
Education major in Hotel and
Restaurant Management Eulogio
“Amang” rodriguez institute of

23. Ms. Olivia J. Factoriza
Faculty
Bachelor of Science in Nutrition
and Dietetics University of the
Philippines, Los Baños, Laguna

24. Ms. Joanne B. Guillen
Faculty
Bachelor of Science in Hotel and
Restaurant Management University of
Perpetual Help System, Laguna

25. Mr. Melvin G. Hernandez
Faculty
B.S. in Hotel and Restaurant
Management University of
Perpetual Help System Laguna

26. Ms. Susan L. Palaroan
Faculty
Master of Arts in Education The
National Teachers College
Manila

27. Ms. Carmira G. Ramos
Faculty
MA in Education Maj. In
Leadership and Management De
La Salle University Manila

28. Ms. Blessilda A. Tabao
Faculty
Bachelor of Science in Nutrition
and Dietetics University of
Perpetual Help System, Laguna

29. Ms. Gerlie N. Tabios
Faculty
Bachelor in Tourism Polytechnic
University of the Philippines
Manila

30. Ms. Gladys Joy S. Tallorin
Faculty
Master of Arts in Education Major in
Administration and Supervision
University of Perpetual Help System

31. Submitted by:
Catherine
Evangelista
H1A
Submitted to:
Mr. Tamayo

32. GodBless! 