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Benefits of Rice Bran Oil
1. Aharame
Aushadham
Ancient Indian Life Sciences
Food is the
best Medicine
2. Today in so called modern
chaotic life for majority having
plenty of
HURRY CURRY
WORRY BURRY
3. We must constantly put
efforts to maintain
good health as the
popular saying goes
“Prevention is always
better than cure”
4. There is no pill for all ills but
there is an ill followed by the
use of every pill
Prof BM Hegde. MB, MD, FCCP,FCCP, FCCP
Former VC Manipal Health University
5. We must watch the
factors like
AIR WATER
Attitude FOOD
EXERCISE SLEEP
Good Family Relations
6. Ancient Indian Wisdom
said you are what you think
and also what you eat.
Right food will give proper
health. Today cooking
medium plays a very vital
role in our life
7. For good health we need four major
constitutes of food like
Carbohydrates, Vitamins, Minerals
& Fats. Fats in limited qty. are very
essential to carry on vital body bio-
chemical activities
10. All SFAs are solid at room temp.
Eg. Ghee, Palm Oil, Vanaspathi
•They raise our total
Cholesterol Levels
•Have high Oxidation stability
•They can be in small quantity
in our food
•Excess disturbs our health
11. All MUFAs are liquid at room temp.
Eg. Olive Oil, Mustard Oil, Rice
Bran Oil
Lower Bad Cholesterol, Improve
Good Cholesterol
Good Oxidation Stability
So they should in reasonable qty.
as cooking media for our food
12. All PUFAs are liquid at room
temp.
Eg. Sunflower Oil, Saffola Oil,
Soya Oil, Corn Oil
They Lower Total Cholesterol
Poor Oxidation Stability
Limited use is OK
13. Negative effects of sole &
prolonged use of PUFA Oils.
Reduction of good
cholesterol-HDL
Production of more free
radicals
14. As per recommendations of National
Institute of Nutrition NIN- Hyderabad
Indian Counsel of Medical Research-ICMR
Fat Composition
1. SFA 27-33%
PUFA 27-33%
MUFA 33-40%
2. Omega 6/ Omega 3 5-10%
3. Maximum Natural Oxidants
Report of NIN-WHO workshop on dietary fats & non communicable diseases, July 7-8, 2005, Hyderabad
15. Rice Bran Oil
Rice Bran is an layer between
the paddy husk and white rice
17. Processing of Oils: 2 Types
• Chemical Process
• Physical Process
In conventional chemical refining
Acids, Alkalis/ Caustic soda are
used to make oils cooler, lighter
this destroys antioxidants,
medicinal properties so it is not
good for our health
18. Latest physical Refining
process no harsh
chemicals are used, this
will retain natural anti-
oxidants, medicinal
properties and is good for
our health
19. Physical Properties of RBO
•Golden yellow colour
•Odourless
•Tasteless maintains food
natural taste
•Uptake is less by 5-15%
21. Human trails NIN shows reduction in total cholesterol,
triglycerides by using RBO as compared to conventional
cooking oils.
Subject Cholesterol mg/dl Triglycerides
1. Control Group 244.0+/- 14 295.5+/-33
Basal
After 30 days 249.6+/-16 286.3+/-35
% of change from 2.3 -3.1
basal
2. Experimental
Group Basal 247.3+/- 10.5 349.8+/-42.4
30 days after RBO 182.7+/-8.4 212.9+/-20.0
% Of change
Decrease
After 30 days 26.1% 39.1%
22. Japanese Journal
of Nutrition Vol. 20,
No. 4, page 11-13
says that RBO
lowers cholesterol
faster than PUFA
rich edible oils
23. Japan National Research
Institute of Brewing to
conclude “ Rice bran fractions
have beneficial dietary
component that reduces
Hypertension, Hyperlipidemia
& Hyperglyceremia
24. Pennington Research Center
Europe found that with the
addition of 7% Oryzanol Rice
Bran Oil (RBO) concentrate
to the diets found reduction
of bone loss in rats
(Osteoporosis)
25. Oryzanol present only
in RBO is a powerful
Cholesterol balancing
agent, reduces GI
Disorders including
stress induced
gastric and duodenal
ulcers
26. Oryzanol is sold
abroad as an
agent for body
building in
humans, nervous
stability and
menopause
problems
27. Tocotrienols present in RBO are
• Reduces Cholesterol
• Powerful anti-oxidants
• Anti Cancer
• Anti Ageing
• Anti Thrombotic
28. RBO is already enjoying
popularity in Japan,
Korea, Taiwan and
Thailand. Japanese call
RBO as HEART OIL. In USA
RBO acquired the status
of HEALTH FOOD
30. Pepsico India’s Frito-Lay
snack division which is
having 80%+ share Rs. 2000
Cr. of Indian salty snack
market has eliminated 5000
TPA saturated fats and
switched to RBO in 2008
31. R C M Right Concept
Marketing socially highly
responsible, customer
centered, quality oriented
company sharing profits
with consumers
32. “What looks similar need not be
same. Chemical equivalency is
never same as physical utility
of any product”
RCM offers the best product
with lot of responsibility right
from selection of raw material,
type of processing, preserving
33. Is committed to reduce the
disease burden of society by
launching healthy cooking oil
100% Rice Bran Oil
Health Guard
34. Reduce your waist line &
Increase your Life line
By choosing right cooking medium
RCM’s 100%
Rice Bran Oil
36. What for you are waiting
come grab HEALTH GUARD
your kitchen doctor, your
natural health insurance to
protect your health your
family, friends, near & dear
for product supplies call
