Glo Herbals is a GMP certified herbal products manufacturing unit based on ancient Indian life sciences. www.gloherbals.com

1. Aharame
Aushadham
Ancient Indian Life Sciences
Food is the
best Medicine

2. Today in so called modern
chaotic life for majority having
plenty of
HURRY CURRY
WORRY BURRY

3. We must constantly put
efforts to maintain
good health as the
popular saying goes
“Prevention is always
better than cure”

4. There is no pill for all ills but
there is an ill followed by the
use of every pill
Prof BM Hegde. MB, MD, FCCP,FCCP, FCCP
Former VC Manipal Health University

5. We must watch the
factors like
AIR WATER
Attitude FOOD
EXERCISE SLEEP
Good Family Relations

6. Ancient Indian Wisdom
said you are what you think
and also what you eat.
Right food will give proper
health. Today cooking
medium plays a very vital
role in our life

7. For good health we need four major
constitutes of food like
Carbohydrates, Vitamins, Minerals
& Fats. Fats in limited qty. are very
essential to carry on vital body bio-
chemical activities

8. Latest dietary
Recommendations with
special reference to
RICE BRAN OIL

9. Types of Fatty Acids
Saturated (SFA) Unsaturated (UFA)


Poly Mono
Unsaturated Unsaturated
PUFA MUFA

10. All SFAs are solid at room temp.
Eg. Ghee, Palm Oil, Vanaspathi
•They raise our total
Cholesterol Levels
•Have high Oxidation stability
•They can be in small quantity
in our food
•Excess disturbs our health

11. All MUFAs are liquid at room temp.
Eg. Olive Oil, Mustard Oil, Rice
Bran Oil
Lower Bad Cholesterol, Improve
Good Cholesterol
Good Oxidation Stability
So they should in reasonable qty.
as cooking media for our food

12. All PUFAs are liquid at room
temp.
Eg. Sunflower Oil, Saffola Oil,
Soya Oil, Corn Oil
They Lower Total Cholesterol
Poor Oxidation Stability
Limited use is OK

13. Negative effects of sole &
prolonged use of PUFA Oils.
Reduction of good
cholesterol-HDL
Production of more free
radicals

14. As per recommendations of National
Institute of Nutrition NIN- Hyderabad
Indian Counsel of Medical Research-ICMR
Fat Composition
1. SFA 27-33%
PUFA 27-33%
MUFA 33-40%
2. Omega 6/ Omega 3 5-10%
3. Maximum Natural Oxidants
Report of NIN-WHO workshop on dietary fats & non communicable diseases, July 7-8, 2005, Hyderabad

15. Rice Bran Oil
Rice Bran is an layer between
the paddy husk and white rice

16. Fatty Acids % by weight Ratio of Essen. F A Source NIN-WHO workshop
Hyd July 7-8, 2005
Recommended SFA 27-33% PUFA 27-33% MUFA-33-40% Omega-6 / Natural Oxidants
Omega-3.
5-10%
Ghee/ Butter 67 03 30 2 ----
Vanaspathi 60 --- 40 - ----
Palm Oil 50 10 40 - Tocopherols,
Tocotrienols
Sunflower Oil 12 69 19 68 Tocopherols
Soyabean Oil 15 61 24 08 Tocopherols
Corn Oil 13 59 28 58 Tocopherols
Cotton Seed Oil 26 55 19 54 Tocopherols
Mustard Oil 03 29 68 1 Tocopherols
Olive Oil 16 11 73 10 Tocopherols
Ground Nut Oil 22 33 45 32 Tocopherols
Rice 22 35 43 22
Tocopherols
Tocotrienols
Bran Oryzanol
Oil

17. Processing of Oils: 2 Types
• Chemical Process
• Physical Process
In conventional chemical refining
Acids, Alkalis/ Caustic soda are
used to make oils cooler, lighter
this destroys antioxidants,
medicinal properties so it is not
good for our health

18. Latest physical Refining
process no harsh
chemicals are used, this
will retain natural anti-
oxidants, medicinal
properties and is good for
our health

19. Physical Properties of RBO
•Golden yellow colour
•Odourless
•Tasteless maintains food
natural taste
•Uptake is less by 5-15%

20. CFTRI- Mysore compared Hypocholestremic
effects of Physically refined RBO & Chemically
refined RBO and Ground Nut Oil
Parameters Ground Oil Chemically Oryzanol rich
Mg/100 ml Refined Physically
RBO refined RBO
HDL 33.08 38.58 50.57
Good
Cholesterol +/- 6.69 +/- 7.14 +/- 3.57
LDL 23.48 26.73 15.75
Bad
Cholesterol +/- 8.51 +/-7.71 +/- 6.68
Triglycerides 272.8 140.0 118.7
+/-59.7 +/-51.5 +/-34.55

21. Human trails NIN shows reduction in total cholesterol,
triglycerides by using RBO as compared to conventional
cooking oils.
Subject Cholesterol mg/dl Triglycerides
1. Control Group 244.0+/- 14 295.5+/-33
Basal
After 30 days 249.6+/-16 286.3+/-35
% of change from 2.3 -3.1
basal
2. Experimental
Group Basal 247.3+/- 10.5 349.8+/-42.4
30 days after RBO 182.7+/-8.4 212.9+/-20.0
% Of change
Decrease
After 30 days 26.1% 39.1%

22. Japanese Journal
of Nutrition Vol. 20,
No. 4, page 11-13
says that RBO
lowers cholesterol
faster than PUFA
rich edible oils

23. Japan National Research
Institute of Brewing to
conclude “ Rice bran fractions
have beneficial dietary
component that reduces
Hypertension, Hyperlipidemia
& Hyperglyceremia

24. Pennington Research Center
Europe found that with the
addition of 7% Oryzanol Rice
Bran Oil (RBO) concentrate
to the diets found reduction
of bone loss in rats
(Osteoporosis)

25. Oryzanol present only
in RBO is a powerful
Cholesterol balancing
agent, reduces GI
Disorders including
stress induced
gastric and duodenal
ulcers

26. Oryzanol is sold
abroad as an
agent for body
building in
humans, nervous
stability and
menopause
problems

27. Tocotrienols present in RBO are
• Reduces Cholesterol
• Powerful anti-oxidants
• Anti Cancer
• Anti Ageing
• Anti Thrombotic

28. RBO is already enjoying
popularity in Japan,
Korea, Taiwan and
Thailand. Japanese call
RBO as HEART OIL. In USA
RBO acquired the status
of HEALTH FOOD

29. Some Indian brands
Sundrop- Using 80% RBO
- 20% Sunflower Oil
Saffola- Using 80% RBO-
20% Kardi Oil

30. Pepsico India’s Frito-Lay
snack division which is
having 80%+ share Rs. 2000
Cr. of Indian salty snack
market has eliminated 5000
TPA saturated fats and
switched to RBO in 2008

31. R C M Right Concept
Marketing socially highly
responsible, customer
centered, quality oriented
company sharing profits
with consumers

32. “What looks similar need not be
same. Chemical equivalency is
never same as physical utility
of any product”
RCM offers the best product
with lot of responsibility right
from selection of raw material,
type of processing, preserving

33. Is committed to reduce the
disease burden of society by
launching healthy cooking oil
100% Rice Bran Oil
Health Guard

34. Reduce your waist line &
Increase your Life line
By choosing right cooking medium
RCM’s 100%
Rice Bran Oil

35. India’s 100% RBO
Health Guard
first patented RBO
Vide P. No. 194862
of 12/01/01

36. What for you are waiting
come grab HEALTH GUARD
your kitchen doctor, your
natural health insurance to
protect your health your
family, friends, near & dear
for product supplies call

37. Bellavistan Murthy
Wellness Consultant
98480 13958
healthxlnc@gmail.com