1. Temp Your Taste Buds With These Cooking Tips
Work your way through a few different recipes, but do not allow yourself to become
discouraged during the learning process.
There are ways to fix your work and make it so you are able to instantly use it. In a small
bowl, combine two tablespoons of water and 3 teaspoons of corn starch. While stirring,
introduce the liquid into your sauce while it is simmering. Remember to stir your sauce
constantly while adding the cornstarch mixture, to avoid it getting too thick.
Enhance your culinary experience by doing some preparation in advance. You may even be
able to prepare your ingredients a day or more in advance. Sometimes you will even discover
that preparing ingredients over an extended period of time will enhance the flavor of the final
product. After you have cooked with advanced prep a few times, you may find it difficult to
cook any other way again.
Start out with fat-free stock in order to make a low-fat soup or stew. The goal is to make the
soup as low fat as possible, so lean meat and masses of vegetables are next to go into the
pot. Once the soup is done and ready to eat, let it chill in the refrigerator for a little while. Any
fat that is remaining within the soup will float to the top and congeal. Once this happens you
can easily remove the fat that has hardened and discard. This will equal about 100 calories
that you have saved from each tablespoon of fat you removed.
Utilize a cooling rack that has the ability to be stacked. If you do not have cooling racks that
stack, your kitchen could become overtaken by cooling cookies the next time you need to
make a large batch. Stackable cooling racks mean far more efficient use of your space.
Using vertical space will allow you to have open space in your kitchen while the cookies are
cooling.
To make juicing citrus fruits more productive, look no further than your microwave oven. Heat
your fruit for just a short time -- usually about ten seconds. Roll the fruit across the counter
until it cools off before juicing it.
Keep your spices and herbs in a dry cupboard. Light and humidity can diminish the flavor of
spices, as can heat. This just exposes them to the elements and degrades their flavors.
Many vegetables and herbs have a smell that has a tendency to remain on cutting boards,
despite how many times you wash them. Mark your ends on the cutting board using indelible
ink so that you can remember one side from the other.
When cooking for important company, never try a recipe you've never cooked before.
Whether it may be a boss, new in-laws or a love interest, you want to make a good
impression with them by the way you cook. So in order to give them a great meal, prepare

2. something you know how to cook very well.
As you can see, cooking can be easy. With the right techniques, creating delicious dishes for
family and friends can suddenly become a breeze! Now that you have been introduced to
these great tips and tricks, you just need to make the time to go and give them a try!
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