This document summarizes several traditional dishes from the Lambayeque region of Peru. It describes ceviche, made from fish marinated in lemon juice and seasonings, as the quintessential Peruvian dish. It also mentions kid prepared with a chicha de jora marinade and served with rice and beans. Another dish is chiclayo, described as an exquisite duck meat cut and served with rice and vegetables. Additional dishes mentioned include dried salted fish accompanied by potatoes and bananas, a corn porridge called picante, and shredded guitar fish served with tubers. Traditional desserts from the region include alfajores, a layered biscuit and blancmange confection, and

2. Speaking of gastronomy lambayecana is
talking about big words.
This delicious meal boasts a well-deserved
reputation is the result of cultural mixing
between its ancient pre-Hispanic cultures
and the Western world.
Is a complete food flavors and the same
time of economies.

4. The ceviche was identified as the quintessential Peruvian
dish also because of its taste,
ingredients reflect an identity:
the fish symbolizes the grandeur of the seas;
lemon, the force of blood;
onion, melancholy;
pepper, the roguery;
corn, the wealth of land and
sweet potatoes, hospitality.

5. Prepared kid in pieces
marinated in chicha de Jora strong, cilantro, chopped
loche, garlic, chili marinade.
Served with rice, beans and boiled yucca.

6. Chiclayo exquisite dish of meat cut duck prey.
Served with rice alverjado, your tomatoes and your
lettuce.

7. It is a dish prepared from dried salted fish, which is
accompanied by olives, egg, potato, cassava, sweet
potatoes, lettuce, boiled banana and onion and chili
dressing cause.

8. It is the most typical dish, more characteristic, more than
ours, more local, more Lambayeque.
It is a porridge made ​from corn;
contains: Corn zarazo, ground, beef brisket or fish,
cilantro, loche and Chile.
Serve with yellow rice and cassava.
** Usually offered on Mondays.

9. It is a preparation of dried and shredded guitar fish,
lemon, salt, pepper and onion. Served with yucca, sweet
potatoes or court.

11. This is a sweet typical cuisine enriches Lambayeque.
It consists of biscuits made ​from flour, butter, egg yolks
and milk, which are spliced ​with blancmange, sweet
pineapple and sweet peanut including a cookie that is
interspersed between them.
This is a sweet typical cuisine enriches Lambayeque.
King Kong is currently recognized as assets of the
Lambayeque Region
The "King Kong" is one of the export products in the
Lambayeque region, the United States being the main
buyer, the product is also exported to Japan, Canada,
Costa Rica, Italy and Spain.

12. It is a typical dessert of Peru's cuisine made ​from purple
corn starch concentrate.
This dessert is prepared specially for the month of
October, which marks the month of the Lord of Miracles.

13. It is a drink native to Peru, widespread in most of the
territory except for the jungle.
It presents several varieties depending on the region but
their preparation is composed primarily of "corn
improves."
It is made from pre Inca remains a sacred drink used for
ceremonial events and parties of all Hispanic cultures of
the central Andes.