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Semelhante a Southern SAWG- Grub youth program
Semelhante a Southern SAWG- Grub youth program (20)
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Southern SAWG- Grub youth program
- 1. South Plains Food Bank Grub Youth Program Growing Recruits for Urban Business BY DEBBIE CLINE, FARM MANAGER KRISTA SANDERS, GRUB INTERN KOZIE BACIO, GRUB INTERN
- 2. Food Bank received Farm Land in 1989 Roy Riddle Started growing various vegetables The Beginnings of GRUB……
- 3. Grub Past: Began in 2001
- 4. Grub continued to Grow!!
- 5. Community Supported Agriculture (CSA)
- 7. Academic Year Program Summer Work Program Nutritional Model Grub Present
- 8. Academic Year Program -Finance Class -Creating A Resume --Life Skills -- Fitness Grub Present
- 9. Academic Year Program -Spring semester -- Learn field work such as -Irrigation and Spraying fertilizer Grub Present
- 12. Academic Year Program Friends & Family Day Grub Present
- 13. Academic Year Program Friends & Family Day Grub Present
- 15. Academic Year Program Summer Work Program Grub Present
- 16. Academic Year Program Summer Work Program - Harvesting Grub Present
- 17. Academic Year Program Summer Work Program - Washing Mesclun Grub Present
- 18. Academic Year Program Summer Work Program- Bagging Black-eye peas Grub Present
- 19. Academic Year Program Summer Work Program- Weighting totals Grub Present
- 20. New Cooler to hold produce- recieved last year in a grant
- 22. Academic Year Program Summer Work Program Nutritional Grub Present Model
- 26. Academic Year Program Summer Work Program Nutritional Grub Present Model
- 27. Academic Year Program Summer Work Program Nutritional Grub Present Model
- 28. Academic Year Program Summer Work Program Nutritional Model Grub Present
- 30. GRUB FUTURE Goal is to Hire 30 Kids for Summer program
- 31. Food GRUB: Sharing with the Community
- 32. Food SPFB: 50% of the Farm’s crop goes to Food Bank and Kids Café Neighbors: CSA’s and Downtown Art Market
- 33. MOM at the Downtown Farmer’s Market
- 36. Grub Scrub Value Added Products
- 37. Luffa Arbor
- 39. Grub Scrub Part of the Process
- 42. Raised Beds
- 45. Pepper Jelly Value Added Product
- 46. Diabetes Walk Volunteerism:
- 47. Diabetes Walk Arboretum Volunteerism:
- 48. Diabetes Walk Arboretum Volunteerism:
- 49. Diabetes Walk Arboretum Stuff the Bus Work with Kids in the Community Volunteerism:
- 50. Diabetes Walk Arboretum Stuff the Bus Work with Kids in the Community Raised Beds
- 51. Diabetes Walk Arboretum Stuff the Bus Work with Kids at the Farm Raised Beds Low Income Senior Apartments- Free Veggies Volunteerism:
- 52. Where do we find our kids? Growing Kids:
- 53. Where do we find our kids? What are our expectations of GRUB Kids? Plant seeds
- 54. Where do we find our kids? What are our expectations of GRUB Kids? Understand Irrigation
- 55. Where do we find our kids? What are our expectations of GRUB Kids? Take notes
- 56. Where do we find our kids? What are our expectations of GRUB Kids? Listen!!!
- 57. Where do we find our kids? What are our expectations of GRUB Kids? What can GRUB kids expect from SPFB staff? GRUB is not all work and no Growing Kids: play!!!!
- 58. Conferences and Field Trips Ex: Rooted in Community Conference GRUB Play:
- 59. Rooted in Community conference
- 60. Conferences and Field Trips Ex: Rooted in Community Conference Camping Out GRUB Play:
- 61. Camping out: Roughing it with RV’s
- 62. Camping Out: Bug collecting
- 64. Hiking
- 65. Camping out: Finding Caves
- 66. Conferences and Field Trips Ex: Rooted in Community Conference Camping Out Swimming Team Building/Ropes Course GRUB Play
- 69. Walk the plank: Involved trusting our team members.
- 70. Worked with an onion specialist Work with Texas A &M on High Tunnel research Learning to market veggies and value added products Have special classes on crafts Unique Opportunities
- 72. Gourd painting
- 76. Circumstances Grub: Facing Adversity
- 77. Circumstances Flood Grub: Facing Adversity
- 80. Circumstances Flood Drought/Heat Hail Freezes Grub: Facing Adversity
- 81. Circumstances Flood Drought Hail Freezes Insects Grub: Facing Adversity
- 82. Farm tables for organizing CSA produce Grub: Gives back to farm
- 83. Grub Kids working on new tables
- 85. Tables hold produce perfectly
- 86. Questions?
Notas do Editor
- The idea for GRUB was originated by Roy Riddle, Gerre Sears, and Tom and Nancy Beck on a return trip from the American Community Gardening Association conference in approximately 1998.
- The South Plains Food Bank applied for and was awarded a USDA Community Food Projects grant in 2000 for $150,000. http://www.csrees.usda.gov/nea/food/pdfs/cfp_2003_annrpt.pdf (see page 65)A Criminal Justice Division Grant from the State of Texas was also awarded to the City of Lubbock and the South Plains Food Bank for the GRUB Program.
- Kids arerequired to be in school to be accepted into the Grub program versus drop outs getting their GED.
- Kids arerequired to be in school to be accepted into the Grub program versus drop outs getting their GED.
- Kids arerequired to be in school to be accepted into the Grub program versus drop outs getting their GED.
- Grub kids helping install a raised bed
- Happy Customer
- Flooding continues to be our number one environmental destruction. Being in a flood zone next to a Texas Department of Transportation bioretention pond has caused the farm to be flooded 3 times in the last 10 years.
- Flooding continues to be our number one environmental destruction. Being in a flood zone next to a Texas Department of Transportation bioretention pond has caused the farm to be flooded 3 times in the last 10 years.
- Flooding continues to be our number one environmental destruction. Being in a flood zone next to a Texas Department of Transportation bioretention pond has caused the farm to be flooded 3 times in the last 10 years.
- Flooding continues to be our number one environmental destruction. Being in a flood zone next to a Texas Department of Transportation bioretention pond has caused the farm to be flooded 3 times in the last 10 years.