TLC2 Lista agro USA

Annex 2.3 - Tariff Schedule of the United States
Control Base
HTS8 Description Category Safeguard
Number Rate
Live purebred breeding horses and
1 01011000 Free F
asses
Live horses other than purebred
2 01019010 Free F
breeding horses
Live asses other than purebred
3 01019020 6.8% A
breeding asses
Mules and hinnies imported for
4 01019030 Free F
immediate slaughter
Mules and hinnies not imported
5 01019040 4.5% A
for immediate slaughter
Live purebred bovine breeding
6 01021000 Free F
animals
Cows imported specially for dairy
7 01029020 Free F
purposes
Live bovine animals other than
8 01029040 purebred or those imported for 1 cent/kg A
dairy purposes
9 01031000 Live purebred breeding swine Free F
Live swine, other than purebred
10 01039100 breeding swine, weighing less than Free F
50 kg each
Live swine, other than purebred
11 01039200 breeding swine, weighing 50 kg or Free F
more
12 01041000 Live sheep Free F
13 01042000 Live goats 68 cents/head A
Live chickens weighing not over
14 01051100 0.9 cents each A
185 g each
Live turkeys weighing not more
15 01051200 0.9 cents each A
than over 185 g each
Live ducks, geese and guineas,
16 01051900 weighing not more than 185 g 0.9 cents each A
each
Live chickens weighing more than
17 01059200 185 g but not not more than 2000 2 cents/kg A
g each
Live chickens weighing more than
18 01059300 2 cents/kg A
2000 g each
Live ducks, geese, turkeys and
19 01059900 guineas, weighing over 185 g each 2 cents/kg A

20 01061100 Live primates Free F
Live whales, dolphins and
porpoises (mammals of the order
21 01061200 Cetacea); manatees and dugongs Free F
(mammals of the order Sirenia)

22 01061930 Live foxes 4.8% A
Live mammals, not elsewhere
23 01061990 Free F
specified or included
Live reptiles (including snakes and
24 01062000 Free F
turtles)
25 01063100 Live birds of prey 1.8% A
Live psittaciforme birds (including
26 01063200 parrots, parakeets, macaws and 1.8% A
cockatoos)
Live birds, other than poultry,
27 01063900 birds of prey or psittaciforme birds 1.8% A

Annex 2.3 - Schedule of United States - 1

Control Base
Number Rate
Live animals other than mammals,
28 01069000 Free F
reptiles and birds
Bovine carcasses and halves, fresh
29 02011005 or chld., descr. in gen. note 15 of 4.4 cents/kg A
the HTS
30 02011010 or chld., descr. in add. US note 3 4.4 cents/kg A
to Ch. 2
See paragraph 2 of Appendix I to the
or chld., other than descr. in gen.
31 02011050 26.4% General Notes of the United States to See Annex 2.18
note 15 or add. US note 3 to Ch. 2 Annex 2.3

High-qual. beef cuts w/bone in,
32 02012002 processed, fresh or chld., descr in 4% A
gen. note 15 of the HTS
Bovine meat cuts (except high-
qual. beef cuts), w/bone in,
33 02012004 10% A
processed, fresh or chld., descr in
Bovine meat cuts, w/bone in, not
34 02012006 processed, fresh or chld., descr in 4.4 cents/kg A
High-qual. beef cuts, w/bone in,
add. US note 3 to Ch. 2
36 02012030 10% A
Bovine meat cuts, w/bone in, fresh
or chld., not descr in gen. note 15
or add. US note 3 to Ch. 2 Annex 2.3

High-qual. beef cuts, boneless,
qual. beef cuts), boneless,
40 02013004 10% A
Bovine meat cuts, boneless, not
43 02013030 10% A
Bovine meat cuts, boneless, fresh
or chld., not descr in gen. note 15


Control Base
Number Rate
Bovine carcasses and halves,
46 02021005 frozen, descr. in gen. note 15 of 4.4 cents/kg A
the HTS
47 02021010 frozen, descr. in add. US note 3 to 4.4 cents/kg A
Ch. 2
frozen, other than descr. in gen.
note 15 or add. US note 3 to Ch. 2 Annex 2.3

High-qual. beef cuts w/bone in,
49 02022002 processed, frozen, descr in gen. 4% A
note 15 of the HTS
50 02022004 10% A
processed, frozen, descr in gen.
note 15 of the HTS
51 02022006 processed, frozen, descr in gen. 4.4 cents/kg A
note 15 of the HTS
High-qual. beef cuts, w/bone in,
52 02022010 processed, frozen, descr in add. US 4% A
note 3 to Ch. 2
53 02022030 10% A
processed, frozen, descr in add. US
note 3 to Ch. 2
54 02022050 processed, frozen, descr in add. US 4.4 cents/kg A
note 3 to Ch. 2
Bovine meat cuts, w/bone in, See paragraph 2 of Appendix I to the
55 02022080 frozen, not descr in gen. note 15 or 26.4% General Notes of the United States to See Annex 2.18
add. US note 3 to Ch. 2 Annex 2.3
56 02023002 processed, frozen, descr in gen. 4% A
note 15 of the HTS
57 02023004 10% A
processed, frozen, descr in gen.
note 15 of the HTS
58 02023006 processed, frozen, descr in gen. 4.4 cents/kg A
note 15 of the HTS
59 02023010 processed, frozen, descr in add. US 4% A
note 3 to Ch. 2
60 02023030 10% A
processed, frozen, descr in add. US
note 3 to Ch. 2
61 02023050 processed, frozen, descr in add. US 4.4 cents/kg A
note 3 to Ch. 2
Bovine meat cuts, boneless, frozen, See paragraph 2 of Appendix I to the
62 02023080 not descr in gen. note 15 or add. 26.4% General Notes of the United States to See Annex 2.18
US note 3 to Ch. 2 Annex 2.3
Carcasses and half-carcasses of
63 02031100 Free F
swine, fresh or chilled


Control Base
Number Rate
Fresh or chilled retail cuts of ham,
64 02031210 shoulders and cuts thereof, with 1.4 cents/kg A
bone in
Fresh or chilled hams, shoulders
65 02031290 and cuts thereof, with bone in, Free F
other than processed
Meat of swine nesi, retail cuts,
66 02031920 1.4 cents/kg A
fresh or chilled
Meat of swine, nesi, non retail
67 02031940 Free F
cuts, fresh or chilled
68 02032100 Free F
swine, frozen
Frozen retail cuts of hams,
69 02032210 shoulders and cuts thereof, with 1.4 cents/kg A
bone in
Frozen hams, shoulders and cuts
70 02032290 thereof, with bone in, other than Free F
retail cuts
Frozen retail cuts of meat of swine,
71 02032920 1.4 cents/kg A
nesi
Frozen meat of swine, other than
72 02032940 Free F
retail cuts, nesi
73 02041000 0.7 cents/kg A
lamb, fresh or chilled
74 02042100 sheep, other than lamb, fresh or 2.8 cents/kg A
chilled
Cuts of lamb meat with bone in,
75 02042220 0.7 cents/kg A
fresh or chilled
Cuts of sheep meat with bone in,
76 02042240 2.8 cents/kg A
nesi, fresh or chilled
Boneless meat of lamb, fresh or
77 02042320 0.7 cents/kg A
chilled
Boneless meat of sheep, nesi, fresh
78 02042340 2.8 cents/kg A
or chilled
79 02043000 0.7 cents/kg A
lamb, frozen
80 02044100 2.8 cents/kg A
sheep, other than lamb, frozen
Cuts of lamb meat with bone in,
81 02044220 0.7 cents/kg A
frozen
Cuts of sheep meat with bone in,
82 02044240 2.8 cents/kg A
nesi, frozen
83 02044320 Boneless meat of lamb, frozen 0.7 cents/kg A
Boneless meat of sheep, nesi,
84 02044340 2.8 cents/kg A
frozen
Meat of goats, fresh, chilled or
85 02045000 Free F
frozen
Meat of horses, asses, mules or
86 02050000 Free F
hinnies, fresh, chilled or frozen
Edible offal of bovine animals,
87 02061000 Free F
fresh or chilled
Tongues of bovine animals, frozen
88 02062100 Free F

89 02062200 Livers of bovine animals, frozen Free F
Edible offal of bovine animals,
90 02062900 Free F
except tongues or livers, frozen
Edible offal of swine, fresh or
91 02063000 Free F
chilled


Control Base
Number Rate
92 02064100 Livers of swine, frozen Free F
Edible offal of swine, except liver,
93 02064900 Free F
frozen
Edible offal of sheep, goats,
94 02068000 horses, asses, mules or hinnies, Free F
fresh or chilled
Edible offal of sheep, goats,
95 02069000 horses, asses, mules or hinnies, Free F
frozen
Chickens, not cut in pieces, fresh
96 02071100 8.8 cents/kg A
or chilled
Chickens, not cut in pieces, frozen
97 02071200 8.8 cents/kg A
Cuts and offal of chickens, fresh or
98 02071300 17.6 cents/kg A
chilled
Cuts and offal of chickens, frozen
99 02071400 17.6 cents/kg A
Turkeys, not cut in pieces, fresh or
100 02072400 15 cents/kg A
chilled
Turkeys, not cut in pieces, valued
101 02072520 less than 88 cents/kg, frozen 8.8 cents/kg A

Turkeys, not cut in pieces, valued
102 02072540 88 cents or more per kg, frozen 10% A

Cuts and offal of turkeys, fresh or
103 02072600 17.6 cents/kg A
chilled
104 02072700 Cuts and offal of turkeys, frozen 17.6 cents/kg A
Ducks, geese or guineas, not cut in
105 02073200 8.8 cents/kg A
pieces, fresh or chilled
Ducks, geese or guineas, not cut in
106 02073300 8.8 cents/kg A
pieces, frozen
Fatty livers of ducks, geese or
107 02073400 17.6 cents/kg A
guineas, fresh or chilled
Cuts and offal, other than fatty
108 02073500 livers, of ducks, geese or guineas, 17.6 cents/kg A
fresh or chilled
Cuts and offal of ducks, geese or
109 02073600 17.6 cents/kg A
guineas, frozen
Meat and edible meat offal of
110 02081000 rabbits or hares, fresh, chilled or 6.4% A
frozen
111 02082000 Frog legs, fresh, chilled or frozen Free F
112 02083000 6.4% A
primates, fresh, chilled or frozen
whales, dolphins and porpoises or
113 02084000 6.4% A
of manatees and dugongs, fresh,
chilled or frozen
114 02085000 6.4% A
reptiles, fresh, chilled or frozen
Meat and edible offal of deer,
115 02089020 Free F
fresh, chilled or frozen
Fresh, chilled or frozen quail,
116 02089030 7 cents/kg A
eviscerated, not in pieces
Other meat and edible meat offal
117 02089090 not elsewhere specified or 6.4% A
included, fresh, chilled or frozen


Control Base
Number Rate
Pig fat, free of lean meat, and
poultry fat, not rendered or
118 02090000 otherwise extracted, fresh, chilled, 3.2% A
frozen, salted, in brine, dried or
smoked
Hams, shoulders and cuts thereof
119 02101100 with bone in, salted, in brine, dried 1.4 cents/kg A
or smoked
Bellies (streaky) and cuts thereof
120 02101200 of swine, salted, in brine, dried or 1.4 cents/kg A
smoked
Meat of swine other than hams,
shoulders, bellies (streaky) and
121 02101900 1.4 cents/kg A
cuts thereof, salted, in brine, dried
or smoked
Meat of bovine animals, salted, in
122 02102000 Free F
brine, dried or smoked
Meat and edible offal of primates,
salted, in brine, dried or smoked;
123 02109100 2.3% A
edible flours and meals thereof

Meat and edible offal of whales,
dolphins, porpoises, manatees and
124 02109200 dugongs, salted, in brine, dried or 2.3% A
smoked; edible flour & meals
thereof
Meat and edible offal of reptiles,
125 02109300 salted, in brine, dried or smoked; 2.3% A
Meat and edible offal of poultry of
heading 0105, in brine, dried or
126 02109920 2.3% A
smoked; edible flours and meals
thereof
Meat and edible offal not
elsewhere specified or included,
127 02109990 2.3% A
salted, in brine, dried or smoked;
Milk and cream, unconcentrated,
with no added sweeteners, fat
128 04011000 0.34 cents/liter A
content, by weight, not more than
1 percent
unsweetened, fat content over 1%
129 04012020 but n/o 6%, for not over 0.43 cents/liter A
11,356,236 liters entered in any
calender year
unsweetened, fat content over 1%
130 04012040 but not over 6%, for over 1.5 cents/liter C
11,356,236 liters entered in any
calender year
Milk and cream, not concentrated,
not sweetened, fat content o/6%
131 04013002 but not o/45%, subject to gen. note 3.2 cents/liter A
15 of the HTS


Control Base
Number Rate
not sweetened, fat content o/6%
132 04013005 but not o/45%, subject to add. US 3.2 cents/liter A
note 5 to Ch. 4

not sweetened, fat content o/6% See paragraph 3 of Appendix I to the
133 04013025 but not o/45%, not subject to gen. 77.2 cents/liter General Notes of the United States to
nte 15 or add. nte 5 to Ch. 4 Annex 2.3

not sweetened, fat content o/45%,
134 04013042 12.3 cents/kg A
subject to gen. note 15 of the HTS

135 04013050 12.3 cents/kg A
subject to add. US note 6 to Ch. 4

136 04013075 $1.646/kg General Notes of the United States to
not subject to gen. nte 15 or add. Annex 2.3
nte 6 to Ch. 4
Milk & cream, concen or
sweetened, in powder, granules or
137 04021005 other solid forms, w/fat content by 3.3 cents/kg A
weight not o/1.5%, subj to GN15

Milk & cream in powder
granules/other solid forms fat
138 04021010 content by weight not exceeding 3.3 cents/kg A
1.5% whether/not sweetened,
described in addl note 7
Milk & cream in powder
granules/other solid forms fat
139 04021050 content by weight not exceeding 86.5 cents/kg D
1.5% whether/not sweetened, nesi

Milk & cream, concen, not
140 04022102 other solid forms, w/fat content 3.3 cents/kg A
o/1.5% but not o/3%, subj to
GN15
o/1.5% but not o/3%, subj Ch4 US
note 7
142 04022125 other solid forms, w/fat content 86.5 cents/kg D
o/1.5% but not o/3%, not subj
GN15/Ch4 US note7
o/3% but not o/35%, subject to
gen. note 15


Control Base
Number Rate
sweetened, in powder/granules/oth
144 04022130 solid forms, fat cont o/3% but not 6.8 cents/kg A
o/35%, subj to Ch 4 US note 7

sweetened, in powder/granules/oth
solid forms, fat cont o/3% but not
145 04022150 $1.092/kg D
o/35%, not subj to GN15 or Ch 4
US.S. note 7

o/35%, subject to gen. note 15

o/35%, subject to add. US note 9
to Ch.4
148 04022190 other solid forms, w/fat content $1.556/kg D
o/35%, not subj to GN15 or Ch4
US note 9
Milk & cream, concen, sweetened,
in powder, granules or other solid
149 04022905 forms, w/fat content o/1.5%, 17.5% A
subject to gen. note 15

in powder, granules or other solid
150 04022910 forms, w/fat content o/1.5%, 17.5% A
subject to add. US note 10 to Ch.4

in powder, granules or other solid See paragraph 6 of Appendix I to the
151 04022950 forms, w/fat content o/1.5%, not $1.104/kg + 14.9% General Notes of the United States to
subj to GN15 or Ch4 US note 10 Annex 2.3

Milk & cream, concen, in non-
solid forms, not sweetened, in
152 04029103 2.2 cents/kg A
airtight containers, subject to gen.
note 15 of the HTS
Milk & cream, concen in non-solid
forms, not sweetened, not in
153 04029106 3.3 cents/kg A
airtight containers, subject to gen.
note 15 of the HTS
forms, not sweetened, in airtight
154 04029110 2.2 cents/kg A
containers, subject to add. US note
11 to Ch.4
forms, not sweetened, not in
155 04029130 3.3 cents/kg A
airtight containers, subject to add.
US note 11 to Ch. 4


Control Base
Number Rate
forms, not sweetened, in airtight
156 04029170 containers, not subject to gen. note 31.3 cents/kg D
15 or add. US note 11 to Ch.4

Milk and cream, concentrated, in
other than powder, granules or
157 04029190 31.3 cents/kg D
other solid forms, unsweetened,
other than in airtight containers
Condensed milk, sweetened, in
158 04029903 airtight containers, subject to gen. 3.9 cents/kg A
note 15 of the HTS
Condensed milk, sweetened, not in
159 04029906 airtight containers, subject to gen. 3.3 cents/kg A
note 15 of the HTS
160 04029910 airtight containers, subject to add. 3.9 cents/kg A
US note 11 to Ch.4
161 04029930 airtight containers, subject to add. 3.3 cents/kg A
US note 11 to Ch. 4
airtight containers, not subject to
162 04029945 49.6 cents/kg D
gen. note 15 or add. US note 11 to
Ch.4
airtight containers, not subject to
163 04029955 49.6 cents/kg D
gen. note 15 or add. US note 11 to
Ch.4
Milk & cream (except condensed
milk), concentrated in non-solid
164 04029968 17.5% A
forms, sweetened, subject to gen.
note 15 of the HTS
milk), concentrated in non-solid
165 04029970 17.5% A
forms, sweetened, subject to add.
US note 10 to Ch. 4
milk), concentrated in non-solid See paragraph 6 of Appendix I to the
46.3 cents/kg +
166 04029990 forms, sweetened, not desc. gen. General Notes of the United States to
14.9% Annex 2.3
note 15 or add. US note 10 to Ch.
4
Yogurt, in dry form, whether or
not flavored or containing add fruit
167 04031005 20% A
or cocoa, subject to gen. note 15 of
the HTS
168 04031010 20% A
or cocoa, subject to add. US note
10 to Ch. 4
169 04031050 $1.035/kg + 17% General Notes of the United States to
or cocoa, not subject to gen nte 15 Annex 2.3
or add. US nte 10 to Ch.4
Yogurt, not in dry form, whether
170 04031090 or not flavored or containing add 17% A
fruit or cocoa
Sour cream, fluid, n/o 45% by wt.
171 04039002 butterfat, subject to gen. note 15 of 3.2 cents/liter A
the HTS


Control Base
Number Rate
Sour cream, fluid, n/o 45% by wt.
172 04039004 butterfat, subject to add. US note 5 3.2 cents/liter A
to Ch.4
Sour cream, fluid, n/o 45% by wt. See paragraph 3 of Appendix I to the
173 04039016 butterfat, not subject to gen nte 15 77.2 cents/liter General Notes of the United States to
or add US note 5 to Ch.4 Annex 2.3
174 04039020 Fluid buttermilk 0.34 cents/liter A
Sour cream, dried, n/o 6% by wt.
175 04039037 butterfat, subject to gen. note 15 of 3.3 cents/kg A
the HTS
176 04039041 butterfat, subject to add. US note 3.3 cents/kg A
12 to Ch. 4
177 04039045 butterfat, not subject to gen nte 15 87.6 cents/kg D
or add. US note 12 to Ch. 4
Sour cream, dried, o/6% but n/o
178 04039047 35% by wt. butterfat, subject to 6.8 cents/kg A
35% by wt. butterfat, not subject
180 04039055 $1.092/kg D
to gen nte 15 or add. US note 8 to
Ch. 4
45% by wt. butterfat, not subject
183 04039065 $1.556/kg D
to gen nte 15 or add. US note 9 to
Ch. 4
Sour cream, o/45% by wt.
184 04039072 butterfat, subject to gen. note 15 of 12.3 cents/kg A
the HTS
Sour cream, o/45% by wt.
185 04039074 butterfat, subject to add. US note 6 12.3 cents/kg A
to Ch. 4
Sour cream, o/45% by wt. See paragraph 4 of Appendix I to the
186 04039078 butterfat, not subject to gen nte 15 $1.646/kg General Notes of the United States to
Fermented milk o/than dried
187 04039085 fermented milk or o/than dried 17% A
milk with added lactic ferments
Curdled milk/cream/kephir &
188 04039087 other fermentd or acid. milk/cream 20% A
descr.in gen. note 15
other fermentd or acid. milk/cream
189 04039090 20% A
subject to add US note 10 to Ch.4

other fermentd or acid. milk/cream
190 04039095 $1.034/kg + 17% General Notes of the United States to
subj to GN 15 or Ch4 US note 10 Annex 2.3

191 04041005 Whey protein concentrates 8.5% A

Control Base
Number Rate
Modified whey (except protein
192 04041008 conc.), subject to gen. note 15 of 13% A
the HTS
conc.), wheth/not conc. or
193 04041011 13% A
sweetened, subject to add US note
10 to Ch.4
conc.), wheth/not conc. or
194 04041015 $1.035/kg + 8.5% General Notes of the United States to
sweetened, not subject to gen. note Annex 2.3
15 or
Fluid whey, whether or not
195 04041020 concentrated or containing added 0.34 cents/liter A
sweeteners
Whey (except modified whey),
dried, whether or not conc. or
196 04041048 3.3 cents/kg A
sweetened, subject to gen. note 15
of the HTS
197 04041050 3.3 cents/kg A
sweetened, subject to add. US note
12 to Ch. 4
198 04041090 87.6 cents/kg D
sweetened, not subject to gen. note
15 or add US nte 12 to Ch.4
199 04049010 Milk protein concentrates 0.37 cents/kg A
Dairy products of nat. milk
constituents (except protein conc.),
200 04049028 14.5% A
descr. in add. US nte 1 to Ch. 4
and subj to GN 15
201 04049030 14.5% A
descr. in add. US nte 1 to Ch. 4
and sub to Ch4 US note 10
constituents (except protein conc.), See paragraph 6 of Appendix I to the
202 04049050 descr. in add. US nte 1 to Ch. 4 & $1.189/kg + 8.5% General Notes of the United States to
not subj to GN15 or Ch4 US note Annex 2.3
10
Products consisting of natural milk
203 04049070 whether or not sweetened, not 8.5% A
descr. in add US note 1 to Ch. 4

Butter subject to general note 15
204 04051005 12.3 cents/kg A
(outside quota)
Butter subject to quota pursuant to
205 04051010 12.3 cents/kg A
chapter 4 additional US note 6
Butter not subject to general note See paragraph 4 of Appendix I to the
206 04051020 15 and in excess of quota in $1.541/kg General Notes of the United States to
chapter 4 additional U.S. note 6 Annex 2.3
Butter substitute dairy spreads,
over 45% butterfat weight, subject
207 04052010 15.4 cents/kg A
to general note 15 (outside quota)

over 45% butterfat weight, subject
208 04052020 15.4 cents/kg A
to quota pursuant to chapter 4
additional US note 14

Control Base
Number Rate
over 45% butterfat weight, not See paragraph 4 of Appendix I to the
209 04052030 subj to gen note 15 and in excess $1.996/kg General Notes of the United States to
of quota in ch. 4 additional US Annex 2.3
note 14
210 04052040 containing 45% or less butterfat by 13.1 cents/kg A
weight
Other dairy spreads of a type
provided in chapter 4 additional
211 04052050 10% A
US note 1, subject to general note
15 (outside quota)
provided in ch. 4 add. US note 1,
212 04052060 10% A
subject to quota pursuant to
provided in ch. 4 add. US note 1, See paragraph 6 of Appendix I to the
70.4 cents/kg +
213 04052070 not subject to gen note 15 and in General Notes of the United States to
8.5% Annex 2.3
excess of quota in ch. 4 add. US
note 10
Other dairy spreads, not butter
substitutes or of a type provided
214 04052080 6.4% A
for in chapter 4 additional US note
1
Fats and oils derived from milk,
other than butter or dairy spreads,
215 04059005 10% A
subject to general note 15 (outside
quota)
other than butter or dairy spreads,
216 04059010 subject to quota pursuant to 10% A

other than butter or dairy spreads, See paragraph 4 of Appendix I to the
217 04059020 not subject to gen note 15 and $1.865/kg + 8.5% General Notes of the United States to
excess of quota in ch 4 add US Annex 2.3
note 14
Chongos, unripened or uncured
cheese, including whey cheese and
218 04061002 10% A
curd, subject to gen. note 15 of the
HTS
cheese, including whey cheese and
219 04061004 10% A
curd, subject to add. US note 16 to
Ch. 4
cheese, including whey cheese and See paragraph 5 of Appendix I to the
220 04061008 curd, not subject to gen note 15 or $1.509/kg General Notes of the United States to

Fresh (unripened/uncured) cheese
(ex chongos), incl whey cheese
221 04061012 10% A
and curd, subj to gen. note 15 of
the HTS, not GN15


Control Base
Number Rate
Fresh (unripened/uncured) blue-
mold cheese, cheese/subs for
222 04061014 cheese cont or procd fr blue-mold 10% A
cheese, subj to Ch4 US note 17,
not GN15
Fresh (unripened/uncured) blue-
mold cheese, cheese/subs for See paragraph 5 of Appendix I to the
223 04061018 cheese cont or proc fr blue-mold $2.269/kg General Notes of the United States to
cheese, not subj to Ch4 US note 17 Annex 2.3
or GN15
Fresh (unripened/uncured)
cheddar cheese, cheese/subs for
224 04061024 cheese cont or proc from cheddar 10% A
cheese, subj to Ch 4 US note 18,
not GN15
cheddar cheese, cheese/subs for See paragraph 5 of Appendix I to the
225 04061028 cheese cont or proc from cheddar $1.227/kg General Notes of the United States to
cheese, not subj to Ch4 US note Annex 2.3
18, not GN15
american-type cheese, cheese cont
226 04061034 or proc. fr american-type, subj to 10% A
add. US note 19 to Ch.4, not
GN15
american-type cheese, cheese cont See paragraph 5 of Appendix I to the
227 04061038 or proc. fr american-type, not subj $1.055/kg General Notes of the United States to
to add. US note 19 to Ch.4, not Annex 2.3
GN15
Fresh (unripened/uncured) edam
and gouda cheeses, cheese/subs for
228 04061044 cheese cont or processed 10% A
therefrom, subj to Ch4 US note 20,
not GN15
Fresh (unripened/uncured) edam
and gouda cheeses, cheese/subs for See paragraph 5 of Appendix I to the
229 04061048 cheese cont or processed $1.803/kg General Notes of the United States to
therefrom, not sub to Ch4 US note Annex 2.3
20, not GN15
Fresh (unripened/uncured) Italian-
type cheeses from cow milk,
230 04061054 cheese/substitutes cont or proc 10% A
therefrom, subj to Ch4 US nte 21,
not GN15
Fresh (unrip./uncured) Italian-type
cheeses from cow milk, See paragraph 5 of Appendix I to the
231 04061058 cheese/substitutes cont or proc $2.146/kg General Notes of the United States to
therefrom, not subj to Ch4 US note Annex 2.3
21 or GN15
Fresh (unrip./uncured)
Swiss/emmentaler cheeses w/o
232 04061064 eyes, gruyere-process and cheese 10% A
cont/proc. from, subj to Ch4 US
note 22, not GN15
Swiss/emmentaler cheeses exc eye See paragraph 5 of Appendix I to the
233 04061068 formation, gruyere-process cheese $1.386/kg General Notes of the United States to
and cheese cont or proc. from Annex 2.3
such, not subj ..


Control Base
Number Rate
Fresh cheese, and substitutes for
cheese,neosi, w/0.5% or less by
234 04061074 10% A
wt. of butterfat, descr in add US
note 23 to Ch 4, not GN15
cheese,neosi, w/0.5% or less by See paragraph 5 of Appendix I to the
235 04061078 wt. of butterfat, not descr in add $1.128/kg General Notes of the United States to
US note 23 to Ch 4, not GN15 Annex 2.3

cheese, cont. cows milk, neosi,
236 04061084 o/0.5% by wt. of butterfat, descr in 10% A
add US note 16 to Ch 4, not GN15

cheese, cont. cows milk, neosi, See paragraph 5 of Appendix I to the
237 04061088 o/0.5% by wt. of butterfat, not $1.509/kg General Notes of the United States to
descr in add US note 16 to Ch 4, Annex 2.3
not GN 15
238 04061095 cheese, not cont. cows milk, neosi, 8.5% A
o/0.5% by wt. of butterfat
Roquefort cheese, grated or
239 04062010 8% A
powdered
Stilton cheese, grated or powdered,
240 04062015 subject to add. US note 24 to Ch. 4 17% A

Blue-veined cheese (except
Roquefort or Stilton), grated or
241 04062022 20% A
powdered, subject to gen. note 15
of the HTS
242 04062024 20% A
powdered, subject to add. US note
17 to Ch.4
powdered, not subject to gen nte Annex 2.3
15 or add. US note 17 to Ch.4
Cheddar cheese, grated or
244 04062029 powdered, subject to gen. note 15 16% A
of the HTS
245 04062031 powdered, subject to add. US note 16% A
18 to Ch. 4
powdered, not subject to gen. note
15 or add. US note 18 to Ch. 4 Annex 2.3

Colby cheese, grated or powdered,
247 04062034 subject to gen. note 15 of the HTS 20% A


not describ. in gen. note 15 or add.


Control Base
Number Rate
Edam and gouda cheese, grated or
250 04062043 powdered, subject to gen. note 15 15% A
of the HTS
251 04062044 powdered, subject to add. US note 15% A
20 to Ch. 4
powdered, not subject to gen note
15 or add. US nte 20 to Ch. 4 Annex 2.3

Romano (cows milk), reggiano,
provolone, provoletti, sbrinz and
253 04062049 15% A
goya, grated or powdered, subject
to gen. note 15 to HTS
Romano, reggiano, provolone,
provoletti, sbrinz and goya, made
254 04062051 from cow's milk, grated or 15% A
powdered, subject to add US note
21 to Ch.4
Romano, reggiano, provolone,
provoletti, sbrinz and goya, made See paragraph 5 of Appendix I to the
255 04062053 from cow's milk, grated or $2.146/kg General Notes of the United States to
powdered, not subj to Ch4 US nte Annex 2.3
21 or GN15
Reggiano, provolone, provoletti,
sbrinz and goya cheeses, not made
256 04062054 9.6% A
from cow's milk, grated or
powdered
Cheeses made from sheep's milk,
257 04062055 including mixtures of such 9.6% A
cheeses, grated or powdered
Cheese (including mixtures) nesoi,
grated or powdered, subject to gen.
258 04062056 10% A
note 15 of the HTS

Cheese containing or processed
from bryndza, gjetost, gammelost,
259 04062057 nokkelost or roquefort cheeses, 8.5% A
grated or powdered

from blue-veined cheese (except
260 04062061 roquefort), grated/powdered, 10% A
subject to add US note 17 to Ch.4

from blue-veined cheese (except See paragraph 5 of Appendix I to the
261 04062063 roquefort), grated/powdered, not $2.269/kg General Notes of the United States to
subject to add US note 17 to Ch.4 Annex 2.3

from cheddar cheese, grated or
262 04062065 10% A
18 to Ch. 4
from cheddar cheese, grated or
powdered, not subject to add US Annex 2.3
note 18 to Ch. 4


Control Base
Number Rate
from american-type cheese (except
264 04062069 cheddar), grated or powdered, 10% A
subject to add US note 19 to Ch. 4

from american-type cheese (except See paragraph 5 of Appendix I to the
265 04062071 cheddar), grated or powdered, not $1.055/kg General Notes of the United States to
subject to add US note 19 to Ch. 4 Annex 2.3

from edam or gouda cheeses,
266 04062073 10% A
grated or powdered, subject to add
US note 20 to Ch.4
from edam or gouda cheeses,
grated or powdered, not subject to Annex 2.3
add US note 20 to Ch. 4
from italian-type cheeses made
268 04062077 from cow's milk, grated or 10% A
21 to Ch. 4
from italian-type cheeses made See paragraph 5 of Appendix I to the
269 04062079 from cow's milk, grated or $2.146/kg General Notes of the United States to
note 21 to Ch. 4
from swiss, emmentaler or gruyere-
270 04062081 process cheeses, grated or 10% A
powdered, subject to add US nte
22 to Ch.4
from swiss, emmentaler or gruyere- See paragraph 5 of Appendix I to the
271 04062083 process cheeses, grated or $1.386/kg General Notes of the United States to
nte 22 to Ch. 4
Cheese (including mixtures),
nesoi, n/o 0.5% by wt. of butterfat,
272 04062085 grated or powdered, subject to add 10% A
US note 23 to Ch. 4

nesoi, n/o 0.5% by wt. of butterfat, See paragraph 5 of Appendix I to the
273 04062087 grated or powdered, not subject to $1.128/kg General Notes of the United States to
add US note 23 to Ch. 4 Annex 2.3

nesoi, o/0.5% by wt of butterfat,
274 04062089 w/cow's milk, grated or powdered, 10% A
subject to add US note 16 to Ch. 4

nesoi, o/0.5% by wt of butterfat, See paragraph 5 of Appendix I to the
275 04062091 w/cow's milk, grated or powdered, $1.509/kg General Notes of the United States to
not subject to add US note 16 to Annex 2.3
Ch. 4


Control Base
Number Rate
nesoi, o/0.5% by wt of butterfat,
276 04062095 8.5% A
not containing cow's milk, grated
or powdered
Stilton cheese, processed, not
US note 24 to Ch. 4
roquefort), processed, not grated
278 04063012 20% A
or powdered, subject to gen. note
15 of the HTS
roquefort), processed, not grated
279 04063014 20% A
or powdered, subject to add. US
note 17 to Ch. 4
roquefort), processed, not grated See paragraph 5 of Appendix I to the
280 04063018 or powdered, not subject to gen. $2.269/kg General Notes of the United States to
note 15 or add. US note 17 to Ch. Annex 2.3
4
Cheddar cheese, processed, not
281 04063022 grated or powdered, subject to gen. 16% A
note 15 of the HTS
US note 18 to Ch. 4
grated or powdered, not subject to
gen note 15 or in add US note 18 Annex 2.3
to Ch. 4
Colby cheese, processed, not
284 04063032 grated or powdered, subject to gen. 20% A
note 15 of the HTS
US note 19 to Ch. 4
grated or powdered, not subject to
gen note 15 or add US note 19 to Annex 2.3
Ch. 4
Edam and gouda cheese,
processed, not grated or powdered,
287 04063042 15% A

288 04063044 15% A

processed, not grated or powdered, See paragraph 5 of Appendix I to the
289 04063048 not subject to gen note 15 or add. $1.803/kg General Notes of the United States to

Gruyere-process cheese,
290 04063049 6.4% A


Control Base
Number Rate
291 04063051 6.4% A

processed, not grated or powdered, See paragraph 5 of Appendix I to the
292 04063053 not subject to gen note 15 or add. $1.386/kg General Notes of the United States to

Processed cheeses made from
sheep's milk, including mixtures of
293 04063055 9.6% A
such cheeses, not grated or
powdered
Cheese (including mixtures) nesoi,
294 04063056 10% A

Processed cheese containing or
processed from bryndza, gjetost,
295 04063057 gammelost, nokkelost or roquefort, 8.5% A
not grated or powdered, not GN15

Processed cheese cont/procd fr
blue-veined cheese (ex roquefort),
296 04063061 not grated/powdered, subject to 10% A
add US note 17 to Ch. 4, not
GN15
blue-veined cheese (ex roquefort), See paragraph 5 of Appendix I to the
297 04063063 not grated/powdered, not subject $2.269/kg General Notes of the United States to
to add US note 17 to Ch. 4, not Annex 2.3
GN15
cheddar cheese, not
298 04063065 10% A
grated/powdered, subject to add
US note 18, not GN15
cheddar cheese, not
grated/powdered, not subject to Annex 2.3
add US note 18, not GN15
american-type cheese (ex
300 04063069 cheddar), not grated/powdered, 10% A
subject to add US note 19 to Ch. 4,
not GN15
american-type cheese (ex See paragraph 5 of Appendix I to the
301 04063071 cheddar), not grated/powdered, not $1.055/kg General Notes of the United States to
subject to add US note 19 to Ch. 4, Annex 2.3
not GN15
edam or gouda, not
302 04063073 10% A
grated/powdered, subject to add
US note 20 to Ch. 4, not GN15
Processed cheese cont/procd from
edam or gouda, not See paragraph 5 of Appendix I to the
303 04063075 grated/powdered, not subject to $1.803/kg General Notes of the United States to
add US note 20 to Ch. 4, not Annex 2.3
GN15


Control Base
Number Rate
italian-type, not grated/powdered,
304 04063077 10% A
not GN15
italian-type, not grated/powdered, See paragraph 5 of Appendix I to the
305 04063079 not subject to add US note 21 to $2.146/kg General Notes of the United States to
Ch. 4, not GN15 Annex 2.3

swiss, emmentaler or gruyere-
process, n/grated/powdered,
306 04063081 10% A
not GN15

swiss/emmentaler/gruyere-process, See paragraph 5 of Appendix I to the
307 04063083 n/grated/powdered, not subject to $1.386/kg General Notes of the United States to
add US note 22 to Ch. 4, not Annex 2.3
GN15
Processed cheese (incl. mixtures),
nesoi, n/o 0.5% by wt. butterfat,
308 04063085 not grated or powdered, subject to 10% A
Ch4 US note 23, not GN15

nesoi, n/o 0.5% by wt. butterfat, See paragraph 5 of Appendix I to the
309 04063087 not grated or powdered, not subj to $1.128/kg General Notes of the United States to
Ch 4 US note 23 or not GN15 Annex 2.3

nesoi, w/cow's milk, not grated or
310 04063089 powdered, subject to add US note 10% A
16 to Ch. 4, not GN15

nesoi, w/cow's milk, not grated or See paragraph 5 of Appendix I to the
311 04063091 powdered, not subject to add US $1.509/kg General Notes of the United States to
note 16 to Ch. 4, not GN15 Annex 2.3

nesoi, w/o cows milk, not grated or
312 04063095 8.5% A
powdered, not GN15

Roquefort cheese in original
313 04064020 loaves, not grated or powdered, 2.7% A
not processed
Roquefort cheese, other than in
314 04064040 original loaves, not grated or 4.5% A
powdered, not processed
Stilton cheese, nesoi, in original
315 04064044 loaves, subject to add. US note 24 12.8% A
to Ch. 4
Stilton cheese, nesoi, not in
316 04064048 original loaves, subject to add. US 17% A
note 24 to Ch. 4
Blue-veined cheese, nesoi, in
317 04064051 original loaves, subject to gen. note 15% A
15 of the HTS


Control Base
Number Rate
Blue-veined cheese, nesoi, not in
318 04064052 original loaves, subject to gen. note 20% A
15 of the HTS
Blue-veined cheese, nesoi, in
note 17 to Ch. 4
Blue-veined cheese, nesoi, not in
note 17 to Ch. 4
Blue-veined cheese, nesoi, not
or to add. US note 17 to Ch. 4 Annex 2.3

Bryndza cheese, not grated or
322 04069005 7.2% A
powdered, not processed
Cheddar cheese, neosi, subject to
323 04069006 gen. note 15 of the & entered 12% A
pursuant to its provisions
Cheddar cheese, neosi, subject to
324 04069008 12% A
Cheddar cheese, nesoi, not subject
to gen. note 15 of the HTS or to

Edam and gouda cheese, nesoi,
326 04069014 subject to gen. note 15 of the HTS 15% A

Edam and gouda cheese, nesoi,

Edam and gouda cheese, nesoi, not

Gjetost cheese from goat's milk,
whey or whey obtained from a
329 04069020 mixture of goat's & n/o 20% cow's 4.2% A
milk, not grated, powdered or
processed
Gjetost cheese, made from goats'
milk, whey or whey obtained from
330 04069025 a mixture of goats' & n/o 20% 8.5% A
cows milk, not grated, powdered
or processed
Goya cheese, nesoi, subject to gen.
331 04069028 25% A
note 15 of the HTS
Goya cheese from cow's milk, not
332 04069031 in original loaves, nesoi,subject to 25% A
Goya cheese from cow's milk, not
in original loaves, nesoi, not
subject to gen. note 15 or to add. Annex 2.3
US note 21 to Ch. 4
Goya cheese not from cow's milk,
334 04069033 nesoi, not subject to gen. note 15 21.3% A
or to add. US note 21 to Ch. 4
Sbrinz cheese, nesoi, subject to
335 04069034 19% A


Control Base
Number Rate
Sbrinz cheese from cow's milk,
336 04069036 nesoi, subject to add. US note 21 19% A
to Ch. 4
Sbrinz cheese from cow's milk, See paragraph 5 of Appendix I to the
337 04069037 nesoi, not subject to gen. note 15 $2.146/kg General Notes of the United States to
Sbrinz cheese not from cow's milk,
nesoi, not subject to gen. note 15
338 04069038 12.2% A
or to add. US note 21 to Ch. 4

Romano from cows milk,
Reggiano, Parmeson, Provolne,
339 04069039 and Provoletti cheese, nesoi, 15% A

Romano, Reggiano, Parmeson,
Provolne, and Provoletti cheese,
340 04069041 15% A
nesoi, from cow's milk, subject to
Romano, Reggiano, Parmeson,
Provolne, and Provoletti cheese,
nesoi, from cow's milk, not subj to Annex 2.3
to GN 15 or Ch4 US note 21
Reggiano, Parmeson, Provolne,
and Provoletti cheese, nesoi, not
342 04069043 9.6% A
from cow's milk, not subject to
gen. note 15
Swiss or emmenthaler cheese with
eye formation, nesoi, subject to
343 04069044 6.4% A

eye formation, nesoi, subject to
344 04069046 6.4% A

eye formation, nesoi, not subject to
gen. note 15 or to add. US note 25 Annex 2.3
to Ch. 4
Gammelost and nokkelost cheese,
346 04069049 5.4% A
nesoi
Colby cheese, nesoi, subject to
gen. note 15 of the HTS and
347 04069051 20% A
entered pursuant to its provisions

Colby cheese, nesoi, subject to
add. US note 19 to Ch. 4 and
348 04069052 20% A
entered pursuant to its provisions

Colby cheese, nesoi, not subject to See paragraph 5 of Appendix I to the
349 04069054 gen. note 15 or to add. US note 19 $1.055/kg General Notes of the United States to
to Ch. 4 Annex 2.3
Cheeses, nesoi, from sheep's milk
350 04069056 in original loaves and suitable for Free F
grating
Pecorino cheese, from sheep's
351 04069057 milk, in original loaves, not Free F
suitable for grating


Control Base
Number Rate
Cheeses, substitute for cheese
352 04069059 (including mixtures of cheeses), 9.6% A
nesoi, made from sheep's milk
Cheeses & substitutes for cheese
(incl.mixtures)
353 04069061 w/romano/reggiano/parmesan/prov 7.5% A
olone/etc from cows milk, subj. to
gen. note 15
Cheeses & substitutes for cheese
(incl.mixtures) not
354 04069063 cont.romano/reggiano/parmesan/pr 10% A
ovolone/etc from cows milk, subj.
to gen. note 15
Cheeses & subst. for cheese(incl.
mixt.), nesoi,
355 04069066 w/romano/reggiano/parmesan/prov 7.5% A
olone/etc, f/cow milk, subj. Ch4
US note 21, not GN15
Cheeses & subst. for cheese(incl.
mixt.), nesoi, See paragraph 5 of Appendix I to the
356 04069068 w/romano/reggiano/parmesan/prov $2.146/kg General Notes of the United States to
olone/etc, f/cow milk, not subj. Annex 2.3
Ch4 US note 21, not GN15
Cheeses & subst. for cheese (incl.
mixt.), nesoi, w/ or from blue-
357 04069072 10% A
veined cheese, subj. to add. US
note 17 to Ch.4, not GN15
mixt.), nesoi, w/ or from blue- See paragraph 5 of Appendix I to the
358 04069074 veined cheese, not subj. to add. US $2.269/kg General Notes of the United States to
note 17 to Ch.4, not GN15 Annex 2.3

mixt.), nesoi, w/ or from cheddar
359 04069076 10% A
cheese, subj. to add. US note 18 to
Ch.4, not GN15
mixt.), nesoi, w/ or from cheddar
cheese, not subj. to add. US note Annex 2.3
18 to Ch.4, not GN15
mixt.), nesoi, w/ or from Am.
361 04069082 cheese except cheddar, subj. to 10% A
add. US note 19 to Ch.4, not
GN15
mixt.), nesoi, w/ or from Am. See paragraph 5 of Appendix I to the
362 04069084 cheese except cheddar, not subj. to $1.055/kg General Notes of the United States to
add. US note 19 to Ch.4, not Annex 2.3
GN15
mixt.), nesoi, w/ or from edam or
363 04069086 gouda cheese, subj. to add. US 10% A
note 20 to Ch.4, not GN15

mixt.), nesoi, w/ or from edam or See paragraph 5 of Appendix I to the
364 04069088 gouda cheese, not subj. to add. US $1.803/kg General Notes of the United States to
note 20 to Ch.4, not GN15 Annex 2.3


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