1. Mr. SIVAKUMAR.D,
#108, pillaiyar koil street
Nagavedu (post) & Arakkonam (Tk)
Vellore Dist-631 002
Tamil Nadu.
India.
E mail- sksivajack@gmail.com
Mobile:+91-7305408136
Office :+91-9940116971
To
Sir / Madam,
Sub: Application for the job.
A perusal of my enclosed Bio-Data helps you align my education qualification with
the requirements of your organization. I believe that excellence in customer care and great
service are the best possible way to succeed in the hospitality industry if you’re considered
point of you matches with my own, I would be delighted to undergo my job at your
esteemed organization.
Rest assured that given the opportunity, I shall serve your organization with
initiative and with my great sense of responsibility, I shall definitely impress upon you, the
force of my desire and caliber to take up the job applied for and continue to it.
I hope my application will receive you kind and sympathetic consideration and you
will be kind enough to select for an interview.
Thanking you, Signature
2. BIO-DATA
PERSONAL DETAILS
Full Name and Address : Mr. SIVAKUMAR.D,
S/o. Mr. V.Dayalan,
#108, pillaiyar koil street,
Nagavedu (post) & Arakkonam (Tk)
Vellore Dist-631 002
Tamil Nadu.
India.
Telephone Number : Mobile : +91-7305408136
Office : +91-9940116971
E-mails : sksivajack@gmail.com
sksivajack@yahoo.com
Office : skumar@asianahotels.com
Date of Birth : 12th
April’1987.
Place and Country of birth : Arakkonam, Vellore (dt),India.
Nationality : Indian.
Current Salary : Rs 4.2 lakhs Per Annum
Languages known :English, Hindi, Tamil & Kannada
Marital status :married
EDUCATIONAL QUALIFICATION:
S.No Name of Degree / Diploma
Period
Spend
College/Full
Time or
Distance
University
1
Diploma in Hotel
Management
2005 to 2007
Institute of govt
of india
(Regular)
Central board
2 B.B.A., Business Admin 2005 to 2008
Madras
university
Chennai.
(Off campus)
University of
Madras
3. CAREER INFORMATION:
Total year of working experience : 9 years & 2 Months
1. Designation : Asst. Banquet Manager
Name of the Employer : Kohinoor Asiana Hotel @ Chennai
Period spent and Brief Job description : Working from JAN’ 2015 onwards.
Controlling the Operation of all the F& B
Department. (Banquets)
Organize, Direct and evaluate food and
beverage Service.
Shift Scheduling, Performance
Management, Monitor Staff Performance
and Provide feedback.
Maintaining proper Control of Inventory.
Monitor Overall outlet Revenues and
Expenses.
Conducting outlet Meeting to Know about
The POS Report and Up Coming Events.
Ensuring outlet is reaching the Given
Budget on time to time.
Ensuring that at all time that the
standards set in the outlet as per the
Management SOP.
Conducting Training and Refresher
classed for all F&B Personnel in Correct
SOP.
Monitoring Daily Hygiene and Work
Practices in service.
Following it up on Guest feed Backs.
Ensuring that ongoing compliance with
statutory requirements relating to the
work of the department.
4. 2. Designation : Food and Beverage Executive
Name of the Employer : Royal orchid @ Bangalore
Period spent : 1 Year &1 Months
Duration : 9th Sep 2012 TO 14 th
Dec 2014
3. Designation : Team Leader(F&B)
Name of the Employer : Crowne Plaza by Intercontinental, Bangalore.
(unit of intercontinental group of
hotels)
Period spent : 1 Year &1 Months
Duration : 26th
July 2011 TO 25th
Aug 2012
4. Designation : Team Leader(F&B)
Name of the Employer : The Lalit Ashoka, Bangalore.
(unit of bharat hotels)
Period spent : 2 Year & 3 Months
Duration : 19 th
April 2009 TO 25th
June 2011
5. Designation : Guest Service Associate
Name of the Employer : The Taj West End, Bangalore.
(Unit of Indian hotels)
Period spent : 2 Years
5. Duration : 25th
March 2007 TO 6th
April 2009
6. Designation : Job Trainee -Food & Beverage Service
Name of the Employer : The Grand Ashoka, Bangalore.
Address of the Employer : Kumarakrupa Road,
Bangalore,
Karnataka – 576 108
Period spent : 6 Months
ADDITIONAL INFORMATION;
Computer skills :
Operating Systems : WINDOWS family.
Knowledge : basic knowledge of C C++ Languages, Excel , word .
Extra curricular activities :
Won in the Zonal and Inter zonal level
in Kho-Kho.
Won in District and Inter District level
in Volley Ball.
Participated in all India general
knowledge test.(pre junior level)
Academic Achievements : Assisting and Supporting HOD in
(At College) Organizing.
CHEF and CHILD Forum (2006)
• Conducted by SICA (South India
Culinary Association) at College,
Chennai.
SICA (2006)
DESSERT STORM (2007)
Taken Responsibilities of ODC’s during
(2006 -2007).
YOURS FAITHFULLY
