1. Mr. SIVAKUMAR.D,
#108, pillaiyar koil street
Nagavedu (post) & Arakkonam (Tk)
Vellore Dist-631 002
Tamil Nadu.
India.
E mail- sksivajack@gmail.com
Mobile:+91-7305408136
Office :+91-9940116971
To
Sir / Madam,
Sub: Application for the job.
A perusal of my enclosed Bio-Data helps you align my education qualification with
the requirements of your organization. I believe that excellence in customer care and great
service are the best possible way to succeed in the hospitality industry if you’re considered
point of you matches with my own, I would be delighted to undergo my job at your
esteemed organization.
Rest assured that given the opportunity, I shall serve your organization with
initiative and with my great sense of responsibility, I shall definitely impress upon you, the
force of my desire and caliber to take up the job applied for and continue to it.
I hope my application will receive you kind and sympathetic consideration and you
will be kind enough to select for an interview.
Thanking you, Signature

2. BIO-DATA
PERSONAL DETAILS
Full Name and Address : Mr. SIVAKUMAR.D,
S/o. Mr. V.Dayalan,
#108, pillaiyar koil street,
Nagavedu (post) & Arakkonam (Tk)
Vellore Dist-631 002
Tamil Nadu.
India.
Telephone Number : Mobile : +91-7305408136
Office : +91-9940116971
E-mails : sksivajack@gmail.com
sksivajack@yahoo.com
Office : skumar@asianahotels.com
Date of Birth : 12th
April’1987.
Place and Country of birth : Arakkonam, Vellore (dt),India.
Nationality : Indian.
Current Salary : Rs 4.2 lakhs Per Annum
Languages known :English, Hindi, Tamil & Kannada
Marital status :married
EDUCATIONAL QUALIFICATION:
S.No Name of Degree / Diploma
Period
Spend
College/Full
Time or
Distance
University
1
Diploma in Hotel
Management
2005 to 2007
Institute of govt
of india
(Regular)
Central board
2 B.B.A., Business Admin 2005 to 2008
Madras
university
Chennai.
(Off campus)
University of
Madras

3. CAREER INFORMATION:
Total year of working experience : 9 years & 2 Months
1. Designation : Asst. Banquet Manager
Name of the Employer : Kohinoor Asiana Hotel @ Chennai
Period spent and Brief Job description : Working from JAN’ 2015 onwards.
 Controlling the Operation of all the F& B
Department. (Banquets)
 Organize, Direct and evaluate food and
beverage Service.
 Shift Scheduling, Performance
Management, Monitor Staff Performance
and Provide feedback.
 Maintaining proper Control of Inventory.
 Monitor Overall outlet Revenues and
Expenses.
 Conducting outlet Meeting to Know about
The POS Report and Up Coming Events.
 Ensuring outlet is reaching the Given
Budget on time to time.
 Ensuring that at all time that the
standards set in the outlet as per the
Management SOP.
 Conducting Training and Refresher
classed for all F&B Personnel in Correct
SOP.
 Monitoring Daily Hygiene and Work
Practices in service.
 Following it up on Guest feed Backs.
 Ensuring that ongoing compliance with
statutory requirements relating to the
work of the department.

4. 2. Designation : Food and Beverage Executive
Name of the Employer : Royal orchid @ Bangalore
Period spent : 1 Year &1 Months
Duration : 9th Sep 2012 TO 14 th
Dec 2014
3. Designation : Team Leader(F&B)
Name of the Employer : Crowne Plaza by Intercontinental, Bangalore.
(unit of intercontinental group of
hotels)
Period spent : 1 Year &1 Months
Duration : 26th
July 2011 TO 25th
Aug 2012
4. Designation : Team Leader(F&B)
Name of the Employer : The Lalit Ashoka, Bangalore.
(unit of bharat hotels)
Period spent : 2 Year & 3 Months
Duration : 19 th
April 2009 TO 25th
June 2011
5. Designation : Guest Service Associate
Name of the Employer : The Taj West End, Bangalore.
(Unit of Indian hotels)
Period spent : 2 Years

5. Duration : 25th
March 2007 TO 6th
April 2009
6. Designation : Job Trainee -Food & Beverage Service
Name of the Employer : The Grand Ashoka, Bangalore.
Address of the Employer : Kumarakrupa Road,
Bangalore,
Karnataka – 576 108
Period spent : 6 Months
ADDITIONAL INFORMATION;
Computer skills :
 Operating Systems : WINDOWS family.
 Knowledge : basic knowledge of C C++ Languages, Excel , word .
Extra curricular activities :
 Won in the Zonal and Inter zonal level
in Kho-Kho.
 Won in District and Inter District level
in Volley Ball.
 Participated in all India general
knowledge test.(pre junior level)
Academic Achievements : Assisting and Supporting HOD in
(At College) Organizing.
 CHEF and CHILD Forum (2006)
• Conducted by SICA (South India
Culinary Association) at College,
Chennai.
 SICA (2006)
 DESSERT STORM (2007)
 Taken Responsibilities of ODC’s during
(2006 -2007).
YOURS FAITHFULLY

6. ( SIVAKUMAR.D)

7. ( SIVAKUMAR.D)