The document lists typical snacks, meals, alcoholic beverages, and desserts found in Northern Europa. Snacks include cereal, yogurt, bread and cheese. Lunch consists of fruit, tea, milk or juice. Common dinners are pizza, lasagna, pasta, meatloaf, pork chops or beef with rice and potatoes. Beer, wine and aquavit are popular alcoholic drinks. Desserts feature rice pudding, almond cake, Danish cookies and rice pudding.

1. LOCATION
SNACKS
LUNCH
DINNER
ALCOHOLIC BEVERAGES
DESSERTS

2.  NORTHERN
EUROPA

3.  CEREAL
 YOGUR
 BREADAND
CHEESE
 FRUIT
 TE,MILK,ZUMO

4.  SMOREBROD
 DANISH
 ALMOND
CAKE
 APPLE PIE
 PITABRED
 AREQUE
 PLATTE

5.  PIZZA
 LASAGNA
 PASTA
 MAET
LOAF
 PORK CHOP
 BEEP WINT RICE AND POTATOES

6.  WINNE
 BEEE
(CARL SBERG-TUBORG)
 AQUAVIT
 JUGLOGG
 PUNSCH

7.  CITROFROMATGE
 DANISH
RICE PUDING AND ALMODS
 DANISH COOKIES MASAPAN
 COTTON BALLS
 RIS A LA MANDE