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Enzymes are protein molecules that are able to
       catalyse a biological reaction.
 Each type of enzyme is highly specific for only
  one type of a reaction
 With the use of an enzyme the rate of a
  particular reaction can increase by a factor
  greater than 108
 They work by providing an alternative
  pathway with a lower activation energy
 More reactant molecules then have the
  necessary minimum activation energy
 The specificity of the enzyme depends on their
  tertiary and quaternary structure.
 The substrate (reactant molecule) binds to a
  part of the enzyme known as the active site
 The active site is able to change shape allowing
  the substrate to fit effectively and this is known
  as the induced fit theory
 Inhibitors are substances that slow down the
  rate of an enzyme catalysed reaction
 Competitive inhibitors resemble the substrate in
  shape but they are unable to react
 They occupy the active site making it less
  accessible to the substrate
 As the concentration of the substrate molecules
  increases the effect of the competitive inhibitors
  decreases
Competitive inhibition
 Non-competitive inhibitors bind to the enzyme
  but not to the active site
 The enzyme then changes shape and the
  substrates are no longer able to bind
 With this type of inhibitor increasing the
  concentration of the substrate molecules will
  have no effect as the non-competitive inhibitors
  don’t bind to the active site
Non-competitive inhibition
 At low substrate concentrations the rate of the
  reaction is proportional to the concentration of
  the substrate
 At high substrate concentrations the rate of the
  reaction reaches a maximum point known as
  Vmax
 This means that that at low substrate
  concentrations there are enough active sites for
  the substrates to bind and react
 When all the active sites are used the enzyme is
  not able to work any faster
 This constant Km is the concentration of the
  substrate at half of the Vmax
 It is always the same for a particular enzyme
  with a particular substrate
 It indicates whether the enzyme functions
  appropriately at low substrate concentrations
  or whether high substrate concentrations are
  needed for the efficient catalysis
 Lower Km → more efficient enzyme
Say That Again Please
http://www.youtube.com/watch?v=q94TCTSXyv8&context=C47b5c79ADvjVQa
                               =
Competitive vs Non-competitive
   Competitive inhibitor      Non-competitive

   Blocks active sites        Enzyme changes shape

   Same Vmax                  Smaller Vmax

   Larger Km                  Same Km
 An increase in temperature at first increases the rate
  of the reaction until the optimum temperature is
  reached (usually 40°C)
 Until then more reactants posses the necessary
  activation energy to react
 After the optimum temperature is reached the
  enzyme starts to denaturate as the bonds holding
  the structure together break
 At certain pH values there is a change in the charge
  of the amino acid which affects the bond and alters
  the structure of the enzyme making it inactive
 Heavy metals “poison” the enzyme
 They react with the –SH group and replace the
  hydrogen atom with a heavy metal atom, or
  ion altering once more the structure of the
  enzyme
Effect of temperature and pH on
     rate of enzyme activity

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Enzymes IBDP HL

  • 1.
  • 2. Enzymes are protein molecules that are able to catalyse a biological reaction.
  • 3.  Each type of enzyme is highly specific for only one type of a reaction  With the use of an enzyme the rate of a particular reaction can increase by a factor greater than 108  They work by providing an alternative pathway with a lower activation energy  More reactant molecules then have the necessary minimum activation energy
  • 4.  The specificity of the enzyme depends on their tertiary and quaternary structure.  The substrate (reactant molecule) binds to a part of the enzyme known as the active site  The active site is able to change shape allowing the substrate to fit effectively and this is known as the induced fit theory
  • 5.
  • 6.  Inhibitors are substances that slow down the rate of an enzyme catalysed reaction  Competitive inhibitors resemble the substrate in shape but they are unable to react  They occupy the active site making it less accessible to the substrate  As the concentration of the substrate molecules increases the effect of the competitive inhibitors decreases
  • 8.  Non-competitive inhibitors bind to the enzyme but not to the active site  The enzyme then changes shape and the substrates are no longer able to bind  With this type of inhibitor increasing the concentration of the substrate molecules will have no effect as the non-competitive inhibitors don’t bind to the active site
  • 10.
  • 11.  At low substrate concentrations the rate of the reaction is proportional to the concentration of the substrate  At high substrate concentrations the rate of the reaction reaches a maximum point known as Vmax  This means that that at low substrate concentrations there are enough active sites for the substrates to bind and react  When all the active sites are used the enzyme is not able to work any faster
  • 12.  This constant Km is the concentration of the substrate at half of the Vmax  It is always the same for a particular enzyme with a particular substrate  It indicates whether the enzyme functions appropriately at low substrate concentrations or whether high substrate concentrations are needed for the efficient catalysis  Lower Km → more efficient enzyme
  • 13.
  • 14. Say That Again Please http://www.youtube.com/watch?v=q94TCTSXyv8&context=C47b5c79ADvjVQa =
  • 15. Competitive vs Non-competitive  Competitive inhibitor  Non-competitive  Blocks active sites  Enzyme changes shape  Same Vmax  Smaller Vmax  Larger Km  Same Km
  • 16.  An increase in temperature at first increases the rate of the reaction until the optimum temperature is reached (usually 40°C)  Until then more reactants posses the necessary activation energy to react  After the optimum temperature is reached the enzyme starts to denaturate as the bonds holding the structure together break  At certain pH values there is a change in the charge of the amino acid which affects the bond and alters the structure of the enzyme making it inactive
  • 17.  Heavy metals “poison” the enzyme  They react with the –SH group and replace the hydrogen atom with a heavy metal atom, or ion altering once more the structure of the enzyme
  • 18. Effect of temperature and pH on rate of enzyme activity