2. GROOMING ASSIGNMENT Presented By - Deepak Kumar Assessor - Miss Gursharan Mal Batch No. - T2 Place - Rajouri Garden (Delhi)

5. Type Of Skin & Techniques to maintain it. Normal Skin Dry Skin Oily Skin Combination Skin Sensitive Skin

7. Products I use. Lakme facewash Garnier Moisturizer Lakme Foundation Lakme Cleansing Milk

10. Suitable Diet With Justification With A Weekly Menu 2 chapattis with vegetables and 1 plate rice with banana coffee Rice with daal and chapattis and 1 apple Fruits juice 1 Egg with bread, 1 cup of coffee. Wednesday 4Chapatis with leafy vegetable and 1 banana coffee 3 chapattis with vegetable and rice and apple Fruits juice 1 Egg with bread, 1 cup of coffee Tuesday 4Chapatis with vegetable coffee 2 chapattis with 2 vegetables and rice and apple Fruits juice 1 Egg with bread, 1 cup of coffee Monday 2 chapattis with daal and rice pickle and 1 banana coffee vegetables, rice and 2 chapattis and papaya Fruits juice 1 Egg with bread, 1 cup of coffee Sunday Dinner Snacks Lunch Mid-Snacks Breakfast

11. 4Chapatis with chicken Bhel 1 chapattis with fish and soybean Fruit Maggi Saturday Soup with 4Bread slices Sandwich 2 chapattis with daal and mutton Fruit 1 Egg with bread, 1 cup of coffee Friday 4Chapatis with curds Marie 2 chapattis rice and chicken with cucumber Fruit Juice Maggi Thursday Dinner Snacks Lunch Mid-Snacks Breakfast

15. Any attempt at any level cannot be satisfactorily completed without the support and guidence of the learned people. I would like to express my immense gratitude to Miss Gursharan Mal for her constant support and motivation that has encouraged me to come up with the assignment. I am also thankfull to all other members of Frankfinn and my classmate who have rendered their whole support to all time for the successful completion of this assignment…….. Acknowledgment

16. BIBLIOGRAPHY INTERNET MAGZINES NEWS PAPERS