1. Curriculum Vitae
ANGELO ISGRO’
Nationality: Italian
Address: 61, Hazelhurst Drive, Middleton, Manchester, M24 6TL
United Kingdom
Mobile: ++447711165520
Email: angelo.isgro@eandj.co.uk
Objective:
Operate as the Official Veterinarian in different plant and providing technical advice to the plant
inspection team to ensure the efficient and consistent delivery of Official Controls. Build and
manage effective relationships with the Food Business Operator and other stakeholders and is
responsible for health & safety management at plant level.
Employment History
09/1998 at present Official Veterinarian at Eville & Jones subcontractors of Food
Standards Agency, York, UK
Main duties and responsibilities:
 Ante Mortem Inspection, Animal Welfare & Animal Identification:
Detection of diseases or conditions that may affect human health
or animal health
Monitor the welfare status and conduct clinical examination of
suspect animals where appropriate
Assess the suitability and competence of persons applying for a
slaughter’s licence and contribuite to the training of such
individuals
Verify Food Business Operator checks of eligibility to ensure
that ineligible animals do not enter the human food chain.
 Post Mortem Inspection,Specified Risk Material & Animal by Products:
Ensure that Post Mortem Inspection in carried out in accordance
with the Regulations, and diagnose by additional examination
where necessary
Agree the Food Business Operators RMOP for BSE testing
regime and its verification
Verify Food business Operators controls of animal by-product.
 Health and Identification Marking:
Apply or oversee application of health marking in accordance
with the legislation
Verify the Food business Operators application of the
identification mark

2. Ensure the security of the health marking equipment
 Food Chain Information & Collection and Communication ofInspection Results:
Analyse food chain information and take action as appropriate
Record and evaluate inspection results, and communicate
inspection findings as appropriate
 Processed Meat:
Ensure that all meat processing activities are correctly identified
Analyse the additional risk involved in the production and
handling of processed meats,especially those ready to eat and
audit the application of appropriate food safety management
systems
Apply the additional controls necessary in the premises handling
Ready to Eat products
 Auditing & Enforcement:
Verify that the Food Business Operator complies with the
legislation through the FBOs own food safety management
procedures and target inspection and enforcement tasks
accordingly
Follow risk based procedures to take fair and appropriate and
proportionate enforcement actions and liase with other
enforcement bodies as required
Act as an expert witness in legal cases as required
 Stakeholder Management:
Establish and maintain productive working relationships with the
plant FBOs and other stakelholders (Other Government
Departments,Local Authorities, etc)
Discuss any potential impact
 General:
Identify personal training needs to undertake continuing
educational activities including appropriate uptake of FSA
training and CPD
Certificate of export of products to other countries.
Summary of Qualifications
01/2007: Import Control of Products of Animal Origin at Border Inspection Posts
1999: Local Veterinary Inspector course by Ministry Agriculture Fishery and
Foods in Leeds
08/1998: Official Veterinarian course at Veterinary University in Bristol
1996: Attendance in the “Institute of Inspection of Animal Origin Food
Products” at the Faculty of Veterinary Medicine at the University of
Messina-Italy in order to prepare his degree thesis titled “Pigmentary
Dermatitus of Pseudomonas fluorescens in Boops boops (boga).
Hygienic-Sanitary and Inspectoral Considerations”
1996: University of Veterinary Medicine, Messina, Italy

3. Relevant Experience
Experience in food inspection of Animal Origin. Duty of post mortem inspection for 28
years until present.
Experience as Local Veterinary Inspector. Duty to issue Certificate of export of products
of Animal Origin.
Research on “somatic cells” on milk samples for mastitis diagnosis
Experience in domestic animal (pets)
Continuing Professional Development (CPD)
09/12/2013: Certificate of Training ABP: Operations at the Food Business Operator
27/09/2013: Certificate of Responsible for Information-General User
07/09/2013: Certificate in Introduction of Immunology”
05/09/2013: Diploma in Food Safety
23/01/2012: Bluetongue in sheep: Post Mortem lesions
21/09/2011: Botulism in cattle associated with poultry litter
21/09/2011: Hock burn: an indicator of broiler flock health
17/09/2011: Welfare in Action Conference
18/05/2011: The FSA Performance Management Scheme
17/04/2010: Managing Conflict and Communication Skills
10/05/2008: Working Safely
27/01/2007: Auditing Risk Based Food Safety Management System- a Regulatory
approach
03/2001: Hygiene and Welfare Training
03/2000: Notifiable Disease Training
06/1999: New HAS Guidance Training
01/1999: HACCP/ISO Awareness Training
Other Skills
Excellent communication with Food Business Operator and plant staff
Excellent attitude to resolve all the issues related to my duties as an Official Veterinarian
Excellent post mortem inspection acknowledges
Excellent ante mortem and post mortem inspection experience in halal premises
References
Prof Antonino Panebianco
Head of the Institute of Inspection of Animal Origin Food Products at the Faculty of Veterinary
Medicine at the University of Messina-Italy
Mobile: ++393356635208
Mr David Ogden
Service Delivery Manager for Food Standards Agency, York, UK
Mobile: ++447881832309