12.date varieties in the world By Allah dad Khan

2. Date Varities
in The World
By
Allah Dad
Khan

4. Saudi
Arabian
dates

5. Ajwa
•
Ajwa Dates
Ajwa ( ‫عجوة‬) is a soft dry variety of
date fruit from Saudi Arabia. It is
cultivated at the city of Madinah.
It is a delightfully soft and fruity
date with fine texture.In the
Islamic hadith literature, Ajwa
dates are afforded a great
position for their health and
protective benefits. "Whoever
has seven Ajwa dates every
morning he will not be harmed on
that day by poison or magic."
Sahih al-Bukhar

6. Medjool Dates
• Medjool Dates are widely
considered to be the
finest of all date varieties
and are much larger than
other types of dates.
Medjools are soft,
creamy, and sweet.
Shields Medjool Dates are
available in two hand-
selected grades based on
size and texture: Super
Jumbo and Jumbo.

8. KhudryDates
• Soft, dark date with
invert sugar,which may
be more tolerable for
those with sugar
sensitivities.

9. Sukkary Dates
• Soft, creamy date with a
delicious taste that
melts in your mouth.

10. Barhi
• he Barhi is a very soft date
that is oval in shape
and extremely sweet.This
little know date is starting
to make a name for itself,
each year more Barhi dates
are sold than the year
before. Its success can
be attributed to a unique
trait that most dates don't
have, the Barhi is edible in
three different stages of
development, where most
dates are only edible in one.

11. Khalas

12. Khalas Jambo

13. Burhi Dates
• The softest of all
dates,creamy, and very
sweet with invert sugar.

14. Deglet Noor Dates
• Deglet Noor Dates are
semi-dry, nutty and
sweet. Great for
snacking and baking,
they’re the most widely
grown date variety in
the world.

15. Anbara Dates
• emi-dry, black date with
a unique and very rich
flavor.

16. Khadeawi
• A cultivar favoured by
many Arabs, it is a soft,
very dark date.

17. Thoory Dates
• Known as 'bread dates',
these dates are
naturally dry and
chewy.

18. Iranian
dates

19. Zahidi Dates
• ZAHEDI DATE Zahedi Dates is one the dry
varieties of the date in most regions of Iran,
however, in some regions it is known as a
semi-dried date. It is also called as Ghasab in
some areas of Iran.The date is produced in
Khuzestan, Fars, Booshehr and Kermanshah
provinces, but the main production is in a
region called Poshtkooh in Bushehr
Province.the Date is dry fruit with yellow
color ,meaty and so delicious which its
moisture is less than other kinds of Date
fruits. Zahedi Date is not sweet and because
of this is suited for those who don’t like
sweet taste.The Date has high Folate content
which is beneficial and so necessary for
blood circulation and the new medical
studies has proven that Dates such as Zahedi
Date work as an appetizer and is useful for
health mouth and lips and can be used to
relieve nervous tensions! ***Produced in
Dashtestan located in Boshehr and
Khozestan. This is dry and its color is luteous.

20. MAZAFATI FRESH DATES
• MAZAFATI FRESH DATES This fresh date
grows in Kerman area. We selected for you
our best ones, naturally growned and
harvested with no treatment or any addition!
Their color is brown to black, with an extra
soft. Natural soft caramel and chocolate
reminder could be a description of the taste
of this delicious fruit. The Mazafati is one of
the most famous and best tasting varieties of
dates Excellent to eat as they are, in addition
of smoothies, for an original sauce salad or
part of a main meal. They will provide you
fiber, sugar and good taste for your amazing
desserts… the way to enjoy these dates is
beyond our imagination. ***Produced in
Bam and Jiroft located in Kerman and Sistan
and Balochestan of Iran. This kind is wet and
its color can vary from light brown to dark
brown.

21. KABKAB DATES
• Kabkab Date Kabkab Dates
is round in size, and the
color varies from light
brown to dark brown. It is
soft in nature with moisture
under %18. Harvest Time is
Mid September. Kabkabs
grow in Fars regions and
used pitted or unpitted for
direct consumption and/or
industrial purposes.
***Produced in Boshehr,
Fars and Yazd. It is wet and
light brown.

22. SAYER DATES PITTED and UN-PITTED
• Sayer date This semi dried
date grows in Khuzestan state
and has dark brown color and
round around size. This kind is
available in pitted or un-pitted
forms for direct consumption
and/or for industrial purposes.
Iranian Sayer Dates are sorted
according to their size as
below: Select: Max 75-85
pcs/lb GAQ: Max 90-100
pcs/lb FAQ: Max 110-115
pcs/lb ***Produced in
Dashtestan located in Boshehr
and Khozestan. This is dry and
its color is luteous.

23. piarom date
• Produced in Hajiabad
located in south of Iran.
It is semi dry and meaty
and its color is dark
brown.

24. Rabbi date
• Produced in Sistan and
Blochestan. This kind of
Datess is semi dry and
meaty and its color is
dark brown.

25. Shahabi date
• Produced in Sa'd Abad
located in Bishehr. This
kind is semi dry and its
color tends to light
brown..

26. Khasoei
• Khasoei Produced in
Khozestan, Hormozgan
and Bushehr. Is wet and
brownish.

27. Pakistan
dates

28. Begam Jangi of Baluchistan

29. Dhakki KPK
• Since Dhakki date is a
high quality fruit its
demand for local
consumption as well as
for the export is ever
increasing.

30. Aseel of Sindh