Introduction about Japanese cuisine

1. Japanese
Cuisine

2. • History
• Dining Etiquette
• Famous Dishes

3. • Introduction of Rice.
• Soy beans and Wheat were introduced from
China.
• Religion has also played a major part in Japan’s
culinary development.
• Milk and other dairy products.
• Spice utilization.

4. • Preservation of Fish.
• Introduction of foods by Portuguese and the
Dutch.
• The new Emperor Meiji’s New Year’s feast in
1872.
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5. • It is customary to say itadakimasu, いただきま
す (literally "I [humbly] receive") before starting
to eat a meal, and gochis sama deshita,ō ごちそ
うさまでした (literally "It was a feast") to the
host after the meal and the restaurant staff
when leaving.

6. • Hot Towel
• Bowls
• Soy Sauce
• Chopsticks
• Communal Dish
• Sharing
• Eat what is given
• Drinking 

7. Rice/Gohan

8. Sashimi and Sushi

9. Donburimono

10. Tempura

11. Sukiyaki

12. Okonomiyaki

13. Yakitori

14. Yakiniku

15. Ramen

16. Mochi

17. Onigiri

18. Bento
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