The holidays are here, what are you doing to boost the sales of your restaurant? If you are thinking about improving the menu, that’s great! But what are you doing about the service? Restaurant dinning is not only about enticing dishes, it is also about how welcome your customers feel as they enjoy their meals.To ensure that all customers will be treated well and leave with a positive impression of your restaurant this holiday season, continue reading.

1. 2 COMMON MISTAKES TO AVOID WITH YOUR RESTAURANT
SCHEDULE THIS HOLIDAY SEASON
The holidays are here and people are more than willing to spend extra cash to make
the festivities memorable. So, what are you doing to woo customers into your
restaurant and to provide memorable experiences to each and every happy family that
streams through your restaurant’s door?
We suggest you start by analyzing your restaurant schedule. While it is true that no
schedule is perfect, there are some restaurant employee scheduling mistakes that can
result in poor customer service. As you know, poor customer service will
unquestionably lead to unhappy customers. To help you keep your customers happy
and well satisfied this holiday season, here are some common mistakes to avoid with
your restaurant employee scheduling efforts:

2. 1. Avoid copying or using the same schedule week after week
Copying the same schedule week after week is tempting, especially when you have
access to a scheduling app that makes it easy to reuse or recycle schedules. While there
is nothing wrong with recycling a successful restaurant schedule, doing so might not be
such a good idea during a busy season and can easily produce unexpected and
unpleasant surprises.
Instead of copying one schedule, perform some research. We know that it can be
difficult to predict the specific numbers of employees you will need per week during
this auspicious occasion, but looking into past sales will give you a rough idea on how to
schedule your employees. Restaurant scheduling is by no means a simple task, and
more so during the holidays, but a little research will enable you and your team to
handle whatever the festivities bring.
2. Do not ignore your surroundings
Perhaps you don’t know this, but looking into your surroundings and the events that
are likely to take place will also give you an idea on how to schedule your staff. For
example, if you manage a sports bar, you will obviously want to make sure that you
have extra hands on duty during game days. By ignoring major events in your area, you
will be missing a very big restaurant scheduling step.
To take your restaurant employee scheduling skills a notch higher this season, make a
habit of chatting with your customers, taking neighborhood walks and reading the local
paper. This will give an idea on the events that are likely to send more customers your
way, and you can then incorporate such events into your restaurant schedule.
The truth is that it can be very difficult to create a flawless restaurant schedule at any
given time of the year, but by avoiding these two scheduling mistakes, you will
drastically reduce the woes that are usually associated with restaurant scheduling
during the holidays.

3. Article Summary: -
The holidays are here, what are you doing to boost the sales of your restaurant? If you
are thinking about improving the menu, that’s great! But what are you doing about the
service? Restaurant dinning is not only about enticing dishes, it is also about how
welcome your customers feel as they enjoy their meals.
To ensure that all customers will be treated well and leave with a positive impression of
your restaurant this holiday season, continue reading.
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