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COURSES OF MENU Presented By: Vikash Prasad
HORS-D’OEUVRES (Starters) SALADS CANAPES
Caviar
POTAGES (Soups)
OEUFS (Eggs) Omelet Mexican Egg Curry
Cont … Stuffed Eggs Boiled Eggs Scrambled Egg
FARINEUX (Pasta & Rice)
POISSON (Fish)
ENTRÉE  (Small, well garnished ready to serve dishes) Tournedos Vol-au-vent A’ l’orly
SORBET (Frozen Water Ice) Lemon Sorbet Strawberry  Sorbet
RELEVE (Large Joints of Meat) Dry Pork Chops Grilled lamb chops
ROTI (Roast) Roasted Lamb Roasted Chicken
LEGUMES (Vegetables) Hungarian Asparagus  Steamed Osso Buco
SALADE (Salad) Green Chicken Salad Strawberry and Feta Salad
BUFFET FROID (Cold Buffet) Cold Meat Platter Pepper Sausages
FROMAGE ( Cheese) Cheese Platter
Cont…. Cheddar Cheese Mozzarella Cheese
ENTREMETS (Sweets) Cheese Cakes Orange Meringue Caramel Custard
Cont…. Chocolate Cake Plated Dessert
SAVOUREUX (Savoury) Brouchees Quiche Lorraine
DESSERT (Fruit) Fresh fruits Dried Fruit Platter
BEVERAGES Green Tea Lemon tea
Cont…. Coffee Irish Coffee
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17coursefrenchclassicalmenu

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17coursefrenchclassicalmenu

  1. 1. COURSES OF MENU Presented By: Vikash Prasad
  2. 2. HORS-D’OEUVRES (Starters) SALADS CANAPES
  3. 3. Caviar
  4. 4. POTAGES (Soups)
  5. 5. OEUFS (Eggs) Omelet Mexican Egg Curry
  6. 6. Cont … Stuffed Eggs Boiled Eggs Scrambled Egg
  7. 7. FARINEUX (Pasta & Rice)
  8. 8. POISSON (Fish)
  9. 9. ENTRÉE (Small, well garnished ready to serve dishes) Tournedos Vol-au-vent A’ l’orly
  10. 10. SORBET (Frozen Water Ice) Lemon Sorbet Strawberry Sorbet
  11. 11. RELEVE (Large Joints of Meat) Dry Pork Chops Grilled lamb chops
  12. 12. ROTI (Roast) Roasted Lamb Roasted Chicken
  13. 13. LEGUMES (Vegetables) Hungarian Asparagus Steamed Osso Buco
  14. 14. SALADE (Salad) Green Chicken Salad Strawberry and Feta Salad
  15. 15. BUFFET FROID (Cold Buffet) Cold Meat Platter Pepper Sausages
  16. 16. FROMAGE ( Cheese) Cheese Platter
  17. 17. Cont…. Cheddar Cheese Mozzarella Cheese
  18. 18. ENTREMETS (Sweets) Cheese Cakes Orange Meringue Caramel Custard
  19. 19. Cont…. Chocolate Cake Plated Dessert
  20. 20. SAVOUREUX (Savoury) Brouchees Quiche Lorraine
  21. 21. DESSERT (Fruit) Fresh fruits Dried Fruit Platter
  22. 22. BEVERAGES Green Tea Lemon tea
  23. 23. Cont…. Coffee Irish Coffee

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