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Urban Food, Farm & Agriculture
Law Practicum

Selecting the Appropriate
Legal Structure
Urban Food, Farm & Agriculture
Law Practicum

What is a Business Entity?
• Anything other than a
natural person that can
enter contracts, incur
debts and hold assets in
its own name.

1.
2.
3.
4.
5.

Corporations
LLCs
Cooperatives
3LC
Nonprofit
Urban Food, Farm & Agriculture
Law Practicum

Limited Liability Company (LLC)
•

Who’s in control?
– Member-Managed: Better for LLCs with fewer members
– Manager-Managed: Better for larger LLCs

•

Who owns it? Members.

•

Liability: Traditionally there is no personal liability for members

•

Formation
– Articles of Organization: Name, address, etc.

– Operating Agreement : contract between members of an LLC which govern its
affairs and business operations and the relationships of its members and
mangers
• LLC does not require an operating agreement
Urban Food, Farm & Agriculture
Law Practicum

Is an LLC for you?
• Advantages
– Limited personal liability
– Flexibility in
management
• You choose how the LLC
operates: membership,
management, etc.

• Disadvantages
– Filing procedures
different in every state
Urban Food, Farm & Agriculture
Law Practicum

Cooperatives
• Co-ops are groups of individuals or businesses
who come together to form a working group.
• The group pools its resources to assist in
developing and marketing
• Benefits: small groups who generally would
not have the resources to market on their own
– Strength in numbers
Urban Food, Farm & Agriculture
Law Practicum

Cooperatives
Organizational style very similar to a corporation
• Control: Directors or officers
• Money: shareholders
• Liability: limited liability
• Formation: Articles of Incorporation
Urban Food, Farm & Agriculture
Law Practicum

Is a Cooperative for You?
• Advantages:
– Access to established
marketing groups
– Access to supplies

• Disadvantages
– Less control
– Percent of profits
must go towards coop
Urban Food, Farm & Agriculture
Law Practicum

Nonprofit Corporation
• Corporation established specifically for the purpose of serving
a public need
– Profits go towards furthering that public need

• Organized like a corporation (members, directors, officers)
• Money: Directors/officers may be paid reasonable
compensation
• Liability: same as corporation
• Tax: **most agricultural nonprofits are eligible for Tax-Exempt
Status if they file with the IRS
Urban Food, Farm & Agriculture
Law Practicum

Nonprofit Corporation Formation
• Articles of Incorporation
• Bylaws
– Birth certificate of corporation
– Establish procedure,
(demonstrates corporation is
responsibility and meeting
formed and is recognized
regulation
formally by the state where
– Adopted by the
the corporation was formed)
Incorporators
– Traditionally includes:
• Name of the corporation
• Name and address of each
incorporator
• Statement of the
corporation’s purpose

Corporations not required to
have bylaws
Urban Food, Farm & Agriculture
Law Practicum

Is a Nonprofit for you?
• If you primarily want to make a profit, then no
• However, if you a religious organization or
community development, for example, that
wants to grow, then yes.
– The profits would just need to go back towards the
public interest
Urban Food, Farm & Agriculture
Law Practicum

Nonprofit Organizations: Applying
for Tax Exempt Status
Urban Food, Farm & Agriculture
Law Practicum

Are Nonprofit And Tax-exempt Statuses The Same?
- No. Becoming nonprofit and becoming tax-exempt are
- Different processes, done by different government agencies
- States grant nonprofit status
- The federal government grants tax-exempt designation
- To apply for federal tax-exemption, you need to have been
granted nonprofit status first. Further, not all nonprofits are
eligible to be tax-exempt.
Urban Food, Farm & Agriculture
Law Practicum

Forming a Nonprofit Organization with
Tax-Exempt Status
1. File Articles of Incorporation (or other
required organizing document) with
the appropriate agency in their state
(usually the Secretary of State)
2. File for an Employee ID number (Form
SS-4) AND Apply for 501(c)(3) status
with the Internal Revenue Service
(Form 1023).
Urban Food, Farm & Agriculture
Law Practicum
Requirements for Nonprofit Articles of Incorporation
1. Limit the organization’s purpose: religious, charitable, educational,
literary or scientific.
1. Limit activities that undermine or distract from the purpose, and
none of its earnings can advantage/benefit any private shareholder
or individual
1. Must permanently dedicate assets of the organization to a taxexempt purpose
• If an organization dissolves, its assets must be distributed for an
exempt purpose, or to the government (local, state or federal) for a
public purpose.
Urban Food, Farm & Agriculture
Law Practicum

Advantages of Having Tax-Exempt Status
- Exemption from federal corporate and income taxes
for most types of revenue.
- Organizations designated as 501(c)(3) are able to solicit
tax deductible contributions.

- You can apply for grant funds directly from foundations
that donate to tax-exempt entities
Urban Food, Farm & Agriculture
Law Practicum

Conventional and Innovative Land
Use Arrangements
Urban Food, Farm & Agriculture
Law Practicum

I will address:
1. Zoning and Land Use Generally
2. Examples of conventional and innovative Land
Use arrangements

3. Accessing and reading city ordinances
4. Becoming a part of the planning process
Urban Food, Farm & Agriculture
Law Practicum

1. Zoning and Land Use Generally
Legal Background
• City governments are delegated powers to protect the
public health, safety, and welfare of the community
• Cities regulate land use primarily through zoning
• In 1916, New York City was the first to write a
comprehensive zoning plan
Urban Food, Farm & Agriculture
Law Practicum

New York City, 1916
Use District Map
New York Public Library
Urban Food, Farm & Agriculture
Law Practicum

1. Zoning and Land Use Generally
Goals of Innovative Land Use Arrangements
• Transform vacant land
• Increase value and productivity
• Promote long-term sustainability
• Improve the “health, safety, and welfare” of the city
Urban Food, Farm & Agriculture
Law Practicum

2. Examples of Conventional and Innovative Land
Use Arrangements
Problematic Land Use
Arrangements
 Neighborhoods of detached
single-family homes.
 Over-scaled, Non-Sustainable
Infrastructures.
Urban Food, Farm & Agriculture
Law Practicum

2. Examples of Conventional and Innovative Land
Use Arrangements
Urban Landscapes: “green” land use
• Farming and Gardening
• Productive Forests and Meadows
Benefits of Urban Landscapes:
• Educational opportunities
• Stormwater management
• Reduction in resources necessary to sustain
the city
• Improvement of air quality, soil, and water
• Restoration of biodiversity – native plants
and animals

Photo credit: David Berkowitz (flickr)

Example: New York’s High Line
Urban Food, Farm & Agriculture
Law Practicum

2. Examples of Conventional and Innovative Land
Use Arrangements
Mixed Use Neighborhoods
Neighborhood Centers

District Centers

City Centers

Live + Make districts

from the Detroit Works Project Strategic Framework: Land Use
Urban Food, Farm & Agriculture
Law Practicum

2. Examples of Conventional and Innovative Land
Use Arrangements
Residential Neighborhoods
Green Residential
Traditional Low-Density

Traditional Medium-Density
Green Mixed-Rise

from the Detroit Works Project Strategic Framework: Land Use
Urban Food, Farm & Agriculture
Law Practicum

3. Accessing and Reading City Ordinances
• City Codes and Zoning
Ordinances are typically
available on a City’s website
• nyc.gov
• detroitmi.gov

• Planning.city.cleveland.oh.us

• Look for Zoning Maps,
which will allow you to
determine your property’s
zoning district
Urban Food, Farm & Agriculture
Law Practicum

3. Accessing and Reading City Ordinances
City of New York Zoning Resolution
Article II: Residence District Regulations
Chapter 2: Use Regulations
22-10
USES PERMITTED AS-OF-RIGHT
[. . .]
22-14
Use Group 4
[. . .]
B. Open uses
[. . .]
Agricultural #uses#, including
greenhouses, nurseries, or truck
gardens, provided that no
offensive odors or dust are
created, and that there is no sale
of products not produced on the
same #zoning lot#

New York allows
“agricultural uses” without
special permits in all
Residence Districts, but
include limitations on odor,
dust, and sale of products.

However,
agricultural uses
do not have those
limitations in
Manufacturing
Districts

City of New York Zoning Resolution
Article IV: Manufacturing District Regulations
Chapter 2: Use Regulations
42-10
USES PERMITTED AS-OF-RIGHT
[. . .]
42-14
Use Group 17
[. . .]
C. Miscellaneous #uses#
Agriculture, including greenhouses,
nurseries or truck gardens
Urban Food, Farm & Agriculture
Law Practicum

3. Accessing and Reading City Ordinances
Detroit City Code - Chapter 61: Zoning
Article VII: Residential Zoning Districts
Division 4. R3 Low Density Residential District
DIVISION 4. R3 LOW DENSITY RESIDENTIAL
DISTRICT
[. . .]
Sec. 61-8-64. Conditional other uses.
[. . .]
(2) Greenhouse as provided for in ARTICLE
XII.DIVISION 3.Subdivision H of this Chapter
(3) Hoophouse as provided for in ARTICLE
XII.DIVISION 3.Subdivision H of this Chapter
(4) Signs as provided for in ARTICLE VI of
this Chapter.
(5) Urban farm as provided for in ARTICLE
XII.DIVISION 3.Subdivision H of this Chapter

Detroit similarly permits
agricultural uses by
zoning districts in its
Zoning Ordinance.

However, Detroit
specifies permitted uses in
sub-districts, like a “Low
Density Residential
District.”

Detroit also separately
permits narrow uses like
“greenhouse” and “urban
farm.”
Urban Food, Farm & Agriculture
Law Practicum

4. Becoming a Part of the Planning Process
• Attend public hearings or submit written comments
• Join pro-farm organizations
• Speak directly with your City Council, City Planners, or Planning
Commissions

Detroit City Council
Urban Food, Farm & Agriculture
Law Practicum

Interpreting Contracts in Urban
Agriculture
Urban Food, Farm & Agriculture
Law Practicum

Basic Elements of a Contract
• All contracts must contain FOUR elements:
• Offer
• Must be a clear and definite
promise
• An invitation to negotiate is not an
offer
• Consideration
• Something of value must be
exchanged
• This includes money, tangible
objects, performing an act, NOT
performing a legal right
• Acceptance
• Must be clear
• Performance of the contracted
obligations

Credit:
http://earthfriendlylandscapes.blogspot.com/2012/09/why
-contracts-are-important.html
Urban Food, Farm & Agriculture
Law Practicum

Questions to ask when entering
into any contract
• Who are the people involved in the
transaction?
• What purpose is the contract serving?
• What is the contract’s start/end date?
• Is there a penalty if you want to end the
contract before the agreed upon end date?
• What is each party responsible for under the
rules of the contract?
Urban Food, Farm & Agriculture
Law Practicum

Employment Contracts
• Used between an employer and their employee
that lays out the rules and conditions of
employment
Example: Don’s Garlic Connection needs someone to
run their booth at the farmers market every Saturday
from 9 a.m.-5 p.m. James interviewed for the
position, and Don wants to hire James. Don would
write an employment contract that both he and
James would sign to make the terms of his
employment binding
Urban Food, Farm & Agriculture
Law Practicum

Elements of an Employment
Contract
• Overview of job responsibilities
• “James will be responsible to set up
and clean up the booth, interact
with customers, handle sales of
products and deal with any
customer service issues that may
arise”
• Salary
• “James will receive $10 per hour”
Urban Food, Farm & Agriculture
Law Practicum

Elements of an Employment
Contract, Continued
• Termination of Employment
• “The employee contract can be terminated for
cause at any time by the employer”
• For cause = a legitimate reason (tardiness,
poor work performance, absenteeism,
theft, etc.) to end employment
• Note: At-will employment allows for
termination for any legally sound reason by the
employer. Many courts prefer the contract
explicitly state if employment is at-will
Urban Food, Farm & Agriculture
Law Practicum

Volunteer Agreements
• Used to set out the expectations for
volunteers work and clarify their role in the
organization.
• Example: Sam wants to volunteer at Mitchell’s
Growers food co-op. Before Sam starts
working at the co-op, Mitchell’s Growers
should give Sam a volunteer agreement that
both Sam and the co-op will sign.
Urban Food, Farm & Agriculture
Law Practicum

Elements of a Volunteer
Contract
• Training
• “Sam will be expected to attend three
training seminars before he can start
working without supervision in the coop’s garden”
• Expenses
• “We will repay out of pocket expenses
including: travel to and from home to the
food co-op and during your
volunteering.”
Urban Food, Farm & Agriculture
Law Practicum

Elements of Volunteer
Agreements, Continued
• Expectations of Volunteers
• “Sam is expected to work 10 hours a
week at the co-op. If he is unable to
make it in, he is expected to give his
supervisor advanced notice he will be
missing. Sam is expected to follow the
co-ops policies and procedures”
Urban Food, Farm & Agriculture
Law Practicum

Vendor Agreements
• Used when you market your products or
services at an event that allows vendors
• Example: Sandy’s Salads wants to a booth at
Katie’s Market to sell her fresh produce. Sandy
would enter into a Vendor Agreement with
Katie’s Market.
Urban Food, Farm & Agriculture
Law Practicum

Elements of a Vendor Agreement
• Hours of Operation
• “Katie’s Market will remain open from 8
a.m. until 4 p.m. every Saturday from March
1st, 2014 until December 15th, 2014”
• Installation and Tear Down
• Sandy’s Salad will be responsible for setting
up their booth at 7:30 a.m., and shall
remove their booth and products from the
site by no later than 6 p.m.
Urban Food, Farm & Agriculture
Law Practicum

Elements of a Vendor
Agreement, Continued
• Payment
• Sandy’s Salad will pay Katie’s Market
$5,000 in return for one assigned space
during the 2014 season
• Appearance
• Sandy’s Salad is responsible for keeping
their designated area clean and organized
during the hours the market is open to
the public.
Urban Food, Farm & Agriculture
Law Practicum

Lease Contracts
• A lease contract is an agreement between an
owner of property and a renter who desires to
have temporary possession of the property
• Example: Molly Murphy owns three acres of
land that she is not using, and Bob wants to
rent the land from Molly. Molly would enter
into a leasing agreement with Bob so he can
use the land in exchange for rent payments to
Molly.
Urban Food, Farm & Agriculture
Law Practicum

Elements of Lease Contracts
• Identify the Property
• “The 3 acre plot of land to be
rented is located at 132
Woodbridge Lane, Detroit Michigan
48223.”
• Price
• “Bob will pay Molly $700 a month
for twelve months beginning on
January 1st, 2014”
Urban Food, Farm & Agriculture
Law Practicum

Elements of a Lease
Contract, Continued
• Restrictions
• “Bob can make no permanent structural
changes to the property, including erecting
windmills, additional buildings or
expansions to the existing house”
• Rules and Responsibilities
• “Bob is responsible for all utility cost and
basic maintenance of the property. He is
expected to obey all zoning ordinances
placed on the property”
Urban Food, Farm & Agriculture
Law Practicum

Building Brand Recognition
Through Intellectual Property
Protections
Urban Food, Farm & Agriculture
Law Practicum

Intellectual Property
 IP rights protect
information or
knowledge in
creations

3 MAIN FORMS

 Trademarks
 Patents
 Copyrights

© ®

℠

™
Urban Food, Farm & Agriculture
Law Practicum

Trademarks
• Words, phrases, designs, or a combination
that identifies the source of goods and/or
services of one party from another
• Distinguishes the trade origins of identical or
related goods or services
• http://www.uspto.gov/trademarks/
Urban Food, Farm & Agriculture
Law Practicum

Patents
• Exclusive rights granted to an inventor for a period of
time in exchange for the public disclosure and
protection of an invention
• Patent applications will set forth one or multiple claims
defining the invention, which must meet relevant
requirements such as novelty and non-obviousness
• http://www.uspto.gov/patents
• http://www.google.com/patents
Urban Food, Farm & Agriculture
Law Practicum

Copyrights
• Form of protection of literary, dramatic, musical,
artistic, and certain other forms of intellectual work,
which can be published or unpublished
• The work must be fixed in a tangible medium, and
original (ex. pictures, sound recordings, literary works)
• The only time a copyright must be registered with the
US Copyright Office is if you want to sue for
infringement
• http://www.copyright.gov/
Urban Food, Farm & Agriculture
Law Practicum

Trademarks
• What are they?
– Words, phrases, designs,
or a combination that
identify the source of
goods or services of one
party from another

• Why do you need
them?
– Protects brands names
and logos of your goods
and services
– Allows you to bring forth
lawsuits against unlawful
uses in commerce of
your trademark
Urban Food, Farm & Agriculture
Law Practicum

Trademark Advantages
• Exclusive right to use
your trademark
nationwide (state
registration allows use
within only that one
state)
• Public notice of your
trademark ownership
• Increase enterprise
value

• Right to use the federal
registration symbol
• Ability to bring actions
in federal court
• Listing in the USPTO
database
• Marketing tool
• Build brand image by
enhancing reputation
Urban Food, Farm & Agriculture
Law Practicum
Select a Search Option

How to Obtain a
Trademark
Before you begin the
application process to register
your trademark, you will want
to conduct a search through
the Trademark Electronic
Search System (TESS) on the
USPTO website. Listed are the
basic steps in conducting this
search.

• Basic Word Mark
• Word and/or Design Mark
(Recommended)

Search your Trademark idea by
term
• Enter your Trademark idea
• Use quotation marks to
search entire phrases

Check to see if your Trademark
is already in use
• Search results will indicate
related Trademarks as “LIVE”
or “DEAD”
• Details given on each related
mark (ex. registered classes)
Urban Food, Farm & Agriculture
Law Practicum

Avoid confusion

How to Obtain a
Trademark

When choosing a
mark consider:

• If a trademark already exists, your mark
application will not be approved
Strength/Weakness of Trademark

• Fanciful and arbitrary - strongest
• Suggestive – strong
• Descriptive – weaker
• Generic - weakest
Public recognition
• Ease/Ability of individuals to spell,
remember, or pronounce your trademark
Urban Food, Farm & Agriculture
Law Practicum

How to Obtain a
Trademark
Once you have conducted a
search through TESS, you can
proceed to filling out the
initial application form
through the Trademark
Electronic Application System
(TEAS) on the USPTO website.
Listed are the pieces of
information required when
submitting your application.

•
•
•
•
•
•
•

Ownership of the trademark
Name and address
Depiction of the trademark
Goods and/or services
Application filing fee
Basis for filing
Specimen for use-based
applications
• Signature
Urban Food, Farm & Agriculture
Law Practicum

Certification and Compliance
Options
Urban Food, Farm & Agriculture
Law Practicum
“Why would I CHOOSE to comply with MORE regulations?”

Additional Agencies:
•

•

Federal: Animal & Plant
Health Inspection Services
(APHIS); Agricultural
Marketing Service (AMS);
even the Federal Trade
Commission (FTC)
State: agricultural practices;
cottage food laws; licensing
& permitting; occupational
safety
Urban Food, Farm & Agriculture
Law Practicum
Why Pursue National Certification?
Consumer Education

*

Consumer Confidence *
Industry Best Practices *
Systematized Production Review

What are the Main Certification Options?

Federal & International

Private
Participant-Regulated

Private
3rd Party Verification
Urban Food, Farm & Agriculture
Law Practicum
Urban Food, Farm & Agriculture
Law Practicum

What USDA Organic Regulates
• Standards for any farm, wild
crop harvesting, or handling
operation that sells any food
or agricultural product labeled
as “organic”
• Certifies:
– Farms, Handlers & Processors
selling $5,000+ gross in organic
products annually
– Vendors that handle and sell
products online or otherwise
(not in stores)

How to Qualify and Apply
• Five Stage Process
– Adopt organic practices & apply to
a USDA-accredited certifying agent
(CA)
– Submit application and fees to CA
– CA reviews applications to verify
practices comply with USDA
organic regulations
– CA Inspector conducts an on-site
inspection
– CA reviews the application and the
inspector’s report to determine if
the applicant complies with the
USDA organic regulations
Urban Food, Farm & Agriculture
Law Practicum

What Certification Costs
• Vary according to:
– CA fees
– Operation Size

•
•
•
•

Application Fee
Annual recertification
Annual Renewal Fee
Annual assessment on
sales/production
• Inspection Fees
• Cost offsets available via
USDA Organic Certification
Cost-Share Programs

What the Benefits are
• Transparency for customers
• An internationally
recognized verification
program
Urban Food, Farm & Agriculture
Law Practicum
Urban Food, Farm & Agriculture
Law Practicum

What CNG Regulates
• Certifies small-scale, directmarket farmers and
beekeepers who:
– Don’t use synthetic fertilizers,
pesticides, herbicides,
fungicides or GMO seeds;
– Align with National Organic
Standards.

• Certifies:
– Produce (including maple)
– Apiaries (for honey), and
– Livestock (including poultry
and eggs).

How to Qualify and Apply
• Six Step Process:
– Complete appropriate
application: Produce, Apiary, or
Livestock
– Create your public online farm
profile on the CNG website. Pay
dues (on a sliding scale based
on the size of the operation
and profit margins)
– Sign and return a Declaration of
Compliant Practices
– Arrange an on-farm inspection
within two growing season
months
– Conduct an on-farm inspection
of another farm, annually
– A decision is made within four
weeks.
Urban Food, Farm & Agriculture
Law Practicum

What Certification Costs

What the Benefits are

• Annual contribution varies
from $75 - $200, based on the
type of certification, operation
size and profit margins
• Contributions may be made in
multiple payments over time
• Beginning farmers and those
facing unusual hardships can
apply to the Scholarship Fund.

• CNG verification and
monitoring is based on the
participatory guarantee
system.
• The annual peer-review
inspections ensure the
program’s integrity and rely on
nearby farmer-inspectors.
• Increasing national brand
recognition.
• Increased exposure to
customers committed to
supporting small producers.
Urban Food, Farm & Agriculture
Law Practicum
Urban Food, Farm & Agriculture
Law Practicum
What Non-GMO Project
Regulates
• Certifies GMOs are not in meats,
produce, pesticides, fertilizers,
livestock feed, veterinary inputs,
cleaning products and the supply
chain for value-added products
• Verifies applicant processes using
the Non-GMO Project Standard
(updated annually after a public
comment period)
• Verifies: traceability of products
or inputs; segregation and cleanout of GMO contamination;
preventative measures; and,
when needed, DNA

How to Qualify and Apply
• Nine-Step Process
– Submit an Enrollment Inquiry Form
– Complete Data Template for Cost
Estimate
– Review & Approve Customized
Costs
– Sign Participating Company
Agreement
– Pay Enrollment Fees
– Sign Licensing Agreement
– Complete Data Upload
– If needed, provide additional
documentation
– Schedule On-Site Inspection
Urban Food, Farm & Agriculture
Law Practicum

What Certification Costs

What the Benefits are

• Costs vary with applicant
practices
• Custom cost estimates
• Costs associated with verifying
& switching to non-GMO
sources in product supply
chain
• Annual site analysis using an
Internal Control System

• Transparency for Customers
• Uniform, industry-wide,
outcomes-based Standard and
Verification Program doesn’t
undermine process creativity
and autonomy
• Efficient access to co-packers
and ingredient suppliers
• For certified organic farms, no
additional inspection beyond
those required by the USDA
Organic program are required.

– Annual random 3rd party onsite audit of 10% of Non-GMO
Project farms
– For certified organic farms, no
additional inspection beyond
those required by the USDA
Organic program are required.
Urban Food, Farm & Agriculture
Law Practicum
What are the Other Certification Options?

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Selecting the Right Business Structure for Your Urban Ag Venture

  • 1. Urban Food, Farm & Agriculture Law Practicum Selecting the Appropriate Legal Structure
  • 2. Urban Food, Farm & Agriculture Law Practicum What is a Business Entity? • Anything other than a natural person that can enter contracts, incur debts and hold assets in its own name. 1. 2. 3. 4. 5. Corporations LLCs Cooperatives 3LC Nonprofit
  • 3. Urban Food, Farm & Agriculture Law Practicum Limited Liability Company (LLC) • Who’s in control? – Member-Managed: Better for LLCs with fewer members – Manager-Managed: Better for larger LLCs • Who owns it? Members. • Liability: Traditionally there is no personal liability for members • Formation – Articles of Organization: Name, address, etc. – Operating Agreement : contract between members of an LLC which govern its affairs and business operations and the relationships of its members and mangers • LLC does not require an operating agreement
  • 4. Urban Food, Farm & Agriculture Law Practicum Is an LLC for you? • Advantages – Limited personal liability – Flexibility in management • You choose how the LLC operates: membership, management, etc. • Disadvantages – Filing procedures different in every state
  • 5. Urban Food, Farm & Agriculture Law Practicum Cooperatives • Co-ops are groups of individuals or businesses who come together to form a working group. • The group pools its resources to assist in developing and marketing • Benefits: small groups who generally would not have the resources to market on their own – Strength in numbers
  • 6. Urban Food, Farm & Agriculture Law Practicum Cooperatives Organizational style very similar to a corporation • Control: Directors or officers • Money: shareholders • Liability: limited liability • Formation: Articles of Incorporation
  • 7. Urban Food, Farm & Agriculture Law Practicum Is a Cooperative for You? • Advantages: – Access to established marketing groups – Access to supplies • Disadvantages – Less control – Percent of profits must go towards coop
  • 8. Urban Food, Farm & Agriculture Law Practicum Nonprofit Corporation • Corporation established specifically for the purpose of serving a public need – Profits go towards furthering that public need • Organized like a corporation (members, directors, officers) • Money: Directors/officers may be paid reasonable compensation • Liability: same as corporation • Tax: **most agricultural nonprofits are eligible for Tax-Exempt Status if they file with the IRS
  • 9. Urban Food, Farm & Agriculture Law Practicum Nonprofit Corporation Formation • Articles of Incorporation • Bylaws – Birth certificate of corporation – Establish procedure, (demonstrates corporation is responsibility and meeting formed and is recognized regulation formally by the state where – Adopted by the the corporation was formed) Incorporators – Traditionally includes: • Name of the corporation • Name and address of each incorporator • Statement of the corporation’s purpose Corporations not required to have bylaws
  • 10. Urban Food, Farm & Agriculture Law Practicum Is a Nonprofit for you? • If you primarily want to make a profit, then no • However, if you a religious organization or community development, for example, that wants to grow, then yes. – The profits would just need to go back towards the public interest
  • 11. Urban Food, Farm & Agriculture Law Practicum Nonprofit Organizations: Applying for Tax Exempt Status
  • 12. Urban Food, Farm & Agriculture Law Practicum Are Nonprofit And Tax-exempt Statuses The Same? - No. Becoming nonprofit and becoming tax-exempt are - Different processes, done by different government agencies - States grant nonprofit status - The federal government grants tax-exempt designation - To apply for federal tax-exemption, you need to have been granted nonprofit status first. Further, not all nonprofits are eligible to be tax-exempt.
  • 13. Urban Food, Farm & Agriculture Law Practicum Forming a Nonprofit Organization with Tax-Exempt Status 1. File Articles of Incorporation (or other required organizing document) with the appropriate agency in their state (usually the Secretary of State) 2. File for an Employee ID number (Form SS-4) AND Apply for 501(c)(3) status with the Internal Revenue Service (Form 1023).
  • 14. Urban Food, Farm & Agriculture Law Practicum Requirements for Nonprofit Articles of Incorporation 1. Limit the organization’s purpose: religious, charitable, educational, literary or scientific. 1. Limit activities that undermine or distract from the purpose, and none of its earnings can advantage/benefit any private shareholder or individual 1. Must permanently dedicate assets of the organization to a taxexempt purpose • If an organization dissolves, its assets must be distributed for an exempt purpose, or to the government (local, state or federal) for a public purpose.
  • 15. Urban Food, Farm & Agriculture Law Practicum Advantages of Having Tax-Exempt Status - Exemption from federal corporate and income taxes for most types of revenue. - Organizations designated as 501(c)(3) are able to solicit tax deductible contributions. - You can apply for grant funds directly from foundations that donate to tax-exempt entities
  • 16. Urban Food, Farm & Agriculture Law Practicum Conventional and Innovative Land Use Arrangements
  • 17. Urban Food, Farm & Agriculture Law Practicum I will address: 1. Zoning and Land Use Generally 2. Examples of conventional and innovative Land Use arrangements 3. Accessing and reading city ordinances 4. Becoming a part of the planning process
  • 18. Urban Food, Farm & Agriculture Law Practicum 1. Zoning and Land Use Generally Legal Background • City governments are delegated powers to protect the public health, safety, and welfare of the community • Cities regulate land use primarily through zoning • In 1916, New York City was the first to write a comprehensive zoning plan
  • 19. Urban Food, Farm & Agriculture Law Practicum New York City, 1916 Use District Map New York Public Library
  • 20. Urban Food, Farm & Agriculture Law Practicum 1. Zoning and Land Use Generally Goals of Innovative Land Use Arrangements • Transform vacant land • Increase value and productivity • Promote long-term sustainability • Improve the “health, safety, and welfare” of the city
  • 21. Urban Food, Farm & Agriculture Law Practicum 2. Examples of Conventional and Innovative Land Use Arrangements Problematic Land Use Arrangements  Neighborhoods of detached single-family homes.  Over-scaled, Non-Sustainable Infrastructures.
  • 22. Urban Food, Farm & Agriculture Law Practicum 2. Examples of Conventional and Innovative Land Use Arrangements Urban Landscapes: “green” land use • Farming and Gardening • Productive Forests and Meadows Benefits of Urban Landscapes: • Educational opportunities • Stormwater management • Reduction in resources necessary to sustain the city • Improvement of air quality, soil, and water • Restoration of biodiversity – native plants and animals Photo credit: David Berkowitz (flickr) Example: New York’s High Line
  • 23. Urban Food, Farm & Agriculture Law Practicum 2. Examples of Conventional and Innovative Land Use Arrangements Mixed Use Neighborhoods Neighborhood Centers District Centers City Centers Live + Make districts from the Detroit Works Project Strategic Framework: Land Use
  • 24. Urban Food, Farm & Agriculture Law Practicum 2. Examples of Conventional and Innovative Land Use Arrangements Residential Neighborhoods Green Residential Traditional Low-Density Traditional Medium-Density Green Mixed-Rise from the Detroit Works Project Strategic Framework: Land Use
  • 25. Urban Food, Farm & Agriculture Law Practicum 3. Accessing and Reading City Ordinances • City Codes and Zoning Ordinances are typically available on a City’s website • nyc.gov • detroitmi.gov • Planning.city.cleveland.oh.us • Look for Zoning Maps, which will allow you to determine your property’s zoning district
  • 26. Urban Food, Farm & Agriculture Law Practicum 3. Accessing and Reading City Ordinances City of New York Zoning Resolution Article II: Residence District Regulations Chapter 2: Use Regulations 22-10 USES PERMITTED AS-OF-RIGHT [. . .] 22-14 Use Group 4 [. . .] B. Open uses [. . .] Agricultural #uses#, including greenhouses, nurseries, or truck gardens, provided that no offensive odors or dust are created, and that there is no sale of products not produced on the same #zoning lot# New York allows “agricultural uses” without special permits in all Residence Districts, but include limitations on odor, dust, and sale of products. However, agricultural uses do not have those limitations in Manufacturing Districts City of New York Zoning Resolution Article IV: Manufacturing District Regulations Chapter 2: Use Regulations 42-10 USES PERMITTED AS-OF-RIGHT [. . .] 42-14 Use Group 17 [. . .] C. Miscellaneous #uses# Agriculture, including greenhouses, nurseries or truck gardens
  • 27. Urban Food, Farm & Agriculture Law Practicum 3. Accessing and Reading City Ordinances Detroit City Code - Chapter 61: Zoning Article VII: Residential Zoning Districts Division 4. R3 Low Density Residential District DIVISION 4. R3 LOW DENSITY RESIDENTIAL DISTRICT [. . .] Sec. 61-8-64. Conditional other uses. [. . .] (2) Greenhouse as provided for in ARTICLE XII.DIVISION 3.Subdivision H of this Chapter (3) Hoophouse as provided for in ARTICLE XII.DIVISION 3.Subdivision H of this Chapter (4) Signs as provided for in ARTICLE VI of this Chapter. (5) Urban farm as provided for in ARTICLE XII.DIVISION 3.Subdivision H of this Chapter Detroit similarly permits agricultural uses by zoning districts in its Zoning Ordinance. However, Detroit specifies permitted uses in sub-districts, like a “Low Density Residential District.” Detroit also separately permits narrow uses like “greenhouse” and “urban farm.”
  • 28. Urban Food, Farm & Agriculture Law Practicum 4. Becoming a Part of the Planning Process • Attend public hearings or submit written comments • Join pro-farm organizations • Speak directly with your City Council, City Planners, or Planning Commissions Detroit City Council
  • 29. Urban Food, Farm & Agriculture Law Practicum Interpreting Contracts in Urban Agriculture
  • 30. Urban Food, Farm & Agriculture Law Practicum Basic Elements of a Contract • All contracts must contain FOUR elements: • Offer • Must be a clear and definite promise • An invitation to negotiate is not an offer • Consideration • Something of value must be exchanged • This includes money, tangible objects, performing an act, NOT performing a legal right • Acceptance • Must be clear • Performance of the contracted obligations Credit: http://earthfriendlylandscapes.blogspot.com/2012/09/why -contracts-are-important.html
  • 31. Urban Food, Farm & Agriculture Law Practicum Questions to ask when entering into any contract • Who are the people involved in the transaction? • What purpose is the contract serving? • What is the contract’s start/end date? • Is there a penalty if you want to end the contract before the agreed upon end date? • What is each party responsible for under the rules of the contract?
  • 32. Urban Food, Farm & Agriculture Law Practicum Employment Contracts • Used between an employer and their employee that lays out the rules and conditions of employment Example: Don’s Garlic Connection needs someone to run their booth at the farmers market every Saturday from 9 a.m.-5 p.m. James interviewed for the position, and Don wants to hire James. Don would write an employment contract that both he and James would sign to make the terms of his employment binding
  • 33. Urban Food, Farm & Agriculture Law Practicum Elements of an Employment Contract • Overview of job responsibilities • “James will be responsible to set up and clean up the booth, interact with customers, handle sales of products and deal with any customer service issues that may arise” • Salary • “James will receive $10 per hour”
  • 34. Urban Food, Farm & Agriculture Law Practicum Elements of an Employment Contract, Continued • Termination of Employment • “The employee contract can be terminated for cause at any time by the employer” • For cause = a legitimate reason (tardiness, poor work performance, absenteeism, theft, etc.) to end employment • Note: At-will employment allows for termination for any legally sound reason by the employer. Many courts prefer the contract explicitly state if employment is at-will
  • 35. Urban Food, Farm & Agriculture Law Practicum Volunteer Agreements • Used to set out the expectations for volunteers work and clarify their role in the organization. • Example: Sam wants to volunteer at Mitchell’s Growers food co-op. Before Sam starts working at the co-op, Mitchell’s Growers should give Sam a volunteer agreement that both Sam and the co-op will sign.
  • 36. Urban Food, Farm & Agriculture Law Practicum Elements of a Volunteer Contract • Training • “Sam will be expected to attend three training seminars before he can start working without supervision in the coop’s garden” • Expenses • “We will repay out of pocket expenses including: travel to and from home to the food co-op and during your volunteering.”
  • 37. Urban Food, Farm & Agriculture Law Practicum Elements of Volunteer Agreements, Continued • Expectations of Volunteers • “Sam is expected to work 10 hours a week at the co-op. If he is unable to make it in, he is expected to give his supervisor advanced notice he will be missing. Sam is expected to follow the co-ops policies and procedures”
  • 38. Urban Food, Farm & Agriculture Law Practicum Vendor Agreements • Used when you market your products or services at an event that allows vendors • Example: Sandy’s Salads wants to a booth at Katie’s Market to sell her fresh produce. Sandy would enter into a Vendor Agreement with Katie’s Market.
  • 39. Urban Food, Farm & Agriculture Law Practicum Elements of a Vendor Agreement • Hours of Operation • “Katie’s Market will remain open from 8 a.m. until 4 p.m. every Saturday from March 1st, 2014 until December 15th, 2014” • Installation and Tear Down • Sandy’s Salad will be responsible for setting up their booth at 7:30 a.m., and shall remove their booth and products from the site by no later than 6 p.m.
  • 40. Urban Food, Farm & Agriculture Law Practicum Elements of a Vendor Agreement, Continued • Payment • Sandy’s Salad will pay Katie’s Market $5,000 in return for one assigned space during the 2014 season • Appearance • Sandy’s Salad is responsible for keeping their designated area clean and organized during the hours the market is open to the public.
  • 41. Urban Food, Farm & Agriculture Law Practicum Lease Contracts • A lease contract is an agreement between an owner of property and a renter who desires to have temporary possession of the property • Example: Molly Murphy owns three acres of land that she is not using, and Bob wants to rent the land from Molly. Molly would enter into a leasing agreement with Bob so he can use the land in exchange for rent payments to Molly.
  • 42. Urban Food, Farm & Agriculture Law Practicum Elements of Lease Contracts • Identify the Property • “The 3 acre plot of land to be rented is located at 132 Woodbridge Lane, Detroit Michigan 48223.” • Price • “Bob will pay Molly $700 a month for twelve months beginning on January 1st, 2014”
  • 43. Urban Food, Farm & Agriculture Law Practicum Elements of a Lease Contract, Continued • Restrictions • “Bob can make no permanent structural changes to the property, including erecting windmills, additional buildings or expansions to the existing house” • Rules and Responsibilities • “Bob is responsible for all utility cost and basic maintenance of the property. He is expected to obey all zoning ordinances placed on the property”
  • 44. Urban Food, Farm & Agriculture Law Practicum Building Brand Recognition Through Intellectual Property Protections
  • 45. Urban Food, Farm & Agriculture Law Practicum Intellectual Property  IP rights protect information or knowledge in creations 3 MAIN FORMS  Trademarks  Patents  Copyrights © ® ℠ ™
  • 46. Urban Food, Farm & Agriculture Law Practicum Trademarks • Words, phrases, designs, or a combination that identifies the source of goods and/or services of one party from another • Distinguishes the trade origins of identical or related goods or services • http://www.uspto.gov/trademarks/
  • 47. Urban Food, Farm & Agriculture Law Practicum Patents • Exclusive rights granted to an inventor for a period of time in exchange for the public disclosure and protection of an invention • Patent applications will set forth one or multiple claims defining the invention, which must meet relevant requirements such as novelty and non-obviousness • http://www.uspto.gov/patents • http://www.google.com/patents
  • 48. Urban Food, Farm & Agriculture Law Practicum Copyrights • Form of protection of literary, dramatic, musical, artistic, and certain other forms of intellectual work, which can be published or unpublished • The work must be fixed in a tangible medium, and original (ex. pictures, sound recordings, literary works) • The only time a copyright must be registered with the US Copyright Office is if you want to sue for infringement • http://www.copyright.gov/
  • 49. Urban Food, Farm & Agriculture Law Practicum Trademarks • What are they? – Words, phrases, designs, or a combination that identify the source of goods or services of one party from another • Why do you need them? – Protects brands names and logos of your goods and services – Allows you to bring forth lawsuits against unlawful uses in commerce of your trademark
  • 50. Urban Food, Farm & Agriculture Law Practicum Trademark Advantages • Exclusive right to use your trademark nationwide (state registration allows use within only that one state) • Public notice of your trademark ownership • Increase enterprise value • Right to use the federal registration symbol • Ability to bring actions in federal court • Listing in the USPTO database • Marketing tool • Build brand image by enhancing reputation
  • 51. Urban Food, Farm & Agriculture Law Practicum Select a Search Option How to Obtain a Trademark Before you begin the application process to register your trademark, you will want to conduct a search through the Trademark Electronic Search System (TESS) on the USPTO website. Listed are the basic steps in conducting this search. • Basic Word Mark • Word and/or Design Mark (Recommended) Search your Trademark idea by term • Enter your Trademark idea • Use quotation marks to search entire phrases Check to see if your Trademark is already in use • Search results will indicate related Trademarks as “LIVE” or “DEAD” • Details given on each related mark (ex. registered classes)
  • 52. Urban Food, Farm & Agriculture Law Practicum Avoid confusion How to Obtain a Trademark When choosing a mark consider: • If a trademark already exists, your mark application will not be approved Strength/Weakness of Trademark • Fanciful and arbitrary - strongest • Suggestive – strong • Descriptive – weaker • Generic - weakest Public recognition • Ease/Ability of individuals to spell, remember, or pronounce your trademark
  • 53. Urban Food, Farm & Agriculture Law Practicum How to Obtain a Trademark Once you have conducted a search through TESS, you can proceed to filling out the initial application form through the Trademark Electronic Application System (TEAS) on the USPTO website. Listed are the pieces of information required when submitting your application. • • • • • • • Ownership of the trademark Name and address Depiction of the trademark Goods and/or services Application filing fee Basis for filing Specimen for use-based applications • Signature
  • 54. Urban Food, Farm & Agriculture Law Practicum Certification and Compliance Options
  • 55. Urban Food, Farm & Agriculture Law Practicum “Why would I CHOOSE to comply with MORE regulations?” Additional Agencies: • • Federal: Animal & Plant Health Inspection Services (APHIS); Agricultural Marketing Service (AMS); even the Federal Trade Commission (FTC) State: agricultural practices; cottage food laws; licensing & permitting; occupational safety
  • 56. Urban Food, Farm & Agriculture Law Practicum Why Pursue National Certification? Consumer Education * Consumer Confidence * Industry Best Practices * Systematized Production Review What are the Main Certification Options? Federal & International Private Participant-Regulated Private 3rd Party Verification
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  • 58. Urban Food, Farm & Agriculture Law Practicum What USDA Organic Regulates • Standards for any farm, wild crop harvesting, or handling operation that sells any food or agricultural product labeled as “organic” • Certifies: – Farms, Handlers & Processors selling $5,000+ gross in organic products annually – Vendors that handle and sell products online or otherwise (not in stores) How to Qualify and Apply • Five Stage Process – Adopt organic practices & apply to a USDA-accredited certifying agent (CA) – Submit application and fees to CA – CA reviews applications to verify practices comply with USDA organic regulations – CA Inspector conducts an on-site inspection – CA reviews the application and the inspector’s report to determine if the applicant complies with the USDA organic regulations
  • 59. Urban Food, Farm & Agriculture Law Practicum What Certification Costs • Vary according to: – CA fees – Operation Size • • • • Application Fee Annual recertification Annual Renewal Fee Annual assessment on sales/production • Inspection Fees • Cost offsets available via USDA Organic Certification Cost-Share Programs What the Benefits are • Transparency for customers • An internationally recognized verification program
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  • 61. Urban Food, Farm & Agriculture Law Practicum What CNG Regulates • Certifies small-scale, directmarket farmers and beekeepers who: – Don’t use synthetic fertilizers, pesticides, herbicides, fungicides or GMO seeds; – Align with National Organic Standards. • Certifies: – Produce (including maple) – Apiaries (for honey), and – Livestock (including poultry and eggs). How to Qualify and Apply • Six Step Process: – Complete appropriate application: Produce, Apiary, or Livestock – Create your public online farm profile on the CNG website. Pay dues (on a sliding scale based on the size of the operation and profit margins) – Sign and return a Declaration of Compliant Practices – Arrange an on-farm inspection within two growing season months – Conduct an on-farm inspection of another farm, annually – A decision is made within four weeks.
  • 62. Urban Food, Farm & Agriculture Law Practicum What Certification Costs What the Benefits are • Annual contribution varies from $75 - $200, based on the type of certification, operation size and profit margins • Contributions may be made in multiple payments over time • Beginning farmers and those facing unusual hardships can apply to the Scholarship Fund. • CNG verification and monitoring is based on the participatory guarantee system. • The annual peer-review inspections ensure the program’s integrity and rely on nearby farmer-inspectors. • Increasing national brand recognition. • Increased exposure to customers committed to supporting small producers.
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  • 64. Urban Food, Farm & Agriculture Law Practicum What Non-GMO Project Regulates • Certifies GMOs are not in meats, produce, pesticides, fertilizers, livestock feed, veterinary inputs, cleaning products and the supply chain for value-added products • Verifies applicant processes using the Non-GMO Project Standard (updated annually after a public comment period) • Verifies: traceability of products or inputs; segregation and cleanout of GMO contamination; preventative measures; and, when needed, DNA How to Qualify and Apply • Nine-Step Process – Submit an Enrollment Inquiry Form – Complete Data Template for Cost Estimate – Review & Approve Customized Costs – Sign Participating Company Agreement – Pay Enrollment Fees – Sign Licensing Agreement – Complete Data Upload – If needed, provide additional documentation – Schedule On-Site Inspection
  • 65. Urban Food, Farm & Agriculture Law Practicum What Certification Costs What the Benefits are • Costs vary with applicant practices • Custom cost estimates • Costs associated with verifying & switching to non-GMO sources in product supply chain • Annual site analysis using an Internal Control System • Transparency for Customers • Uniform, industry-wide, outcomes-based Standard and Verification Program doesn’t undermine process creativity and autonomy • Efficient access to co-packers and ingredient suppliers • For certified organic farms, no additional inspection beyond those required by the USDA Organic program are required. – Annual random 3rd party onsite audit of 10% of Non-GMO Project farms – For certified organic farms, no additional inspection beyond those required by the USDA Organic program are required.
  • 66. Urban Food, Farm & Agriculture Law Practicum What are the Other Certification Options?