This document provides a recipe for roasted chicken crispy that is fatty without being tired. The ingredients include chicken, an egg white mixture for marinating the chicken, and a soy sauce mixture for marinating. The instructions are to clean the chicken, marinate it in one of the two mixtures, heat the oven to 250 degrees C, bake the chicken for 10 minutes, brush on more of the marinade, and bake for another 15 minutes. The finished chicken is described as crispy and suitable for everyday meals or special occasions.

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How to cook roasted chicken crispy
Roasted chicken crispy with cardamom brittle, fatty without being tired,
especially when combined with rice crispy dish, you will feel... great. This dish
suitable for everyday meals and special occasions. Follow the recipe below to
cook this dish.
1. Ingredients:
- Chicken: 1
- Mixture of honey (1): 1 egg white + 1 spoon of tapioca + 1 spoon of vinegar + 1
spoon of honey, mix well to get ready.
- Ingredients to marinate the chicken (2): 2 spoons of soybean + 1 spoon of white
wine + 2 teaspoons of sugar + a bit of chili sauce.
2. Instructions:
To clean the chicken, drain, use a stick to jab all over the chicken to make it is easy
to be marinated. Season the chicken with mixture (1) or (2) depend on your taste.
To heat the oven first, then bake the chicken at 2500 degree heat in about 10
minutes. Take the chicken out. Brush the first layer of seasoning on it. Wait until it
cool down, brush two layers more, then bake it in 15 minutes in 15 minutes more.
Hope you enjoy with this Chicken recipe!