1. The Processing of Garbage Enzyme

2. Black Sugar Kitchen Wastes Water Fermentation for 3 months Ratio Of Making Garbage Enzyme : l kg /300g : 3 kg/900g : 1 0 litres/3 litres

3. Wet kitchen wastes Fruit Skin, Vegetable and etc Materials for Making Garbage Enzyme

4. Brown Sugar / Jaggery ( 10% of water )

6. 请注意 Reminder 4. Enzyme will never expire. The longer you keep, the stronger it becomes. 5. The power of the Enzyme will be enhanced when water is added to it. 6. Garbage enzyme is only for external use. Any more QUESTIONS?

7. Garbage Enzyme with mould on top White color microorganism in Enzyme is - B complex Yeast and Vitamin C Yeast can use for making roti or bread

8. If every household recycles their garbage into Garbage Enzyme, the Ozone layer will be protected. Mankind can live in toxic free environment and enjoy non-toxic food.