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You are abroad, you want tocook a french dish for your  friends, what would you            cook?
80%  answered     inTartiflette   we trust     Source: my grandmother
My BackgroundI cooked tartiflette all arround the world
My BackgroundI cooked tartiflette all arround the world
My BackgroundI cooked tartiflette all arround the world
My BackgroundI cooked tartiflette all arround the world
My BackgroundI cooked tartiflette all arround the world
My Background«I did not realize what I was eating, it          was so delicious!»                                         ...
Tartiflette «Tartiflette is a French dish from the Savoie  region. It is made with potatoes, reblochoncheese, cream, and lar...
History• Original dish is «la péla»• «Tartiflette» come from «Tartiflâ»
Recipe 1/4•   2.64 pounds of potatoes•   7 ouces of slice beacon•   1 onion•   1 reblochon cheese•   2 tablespoons of fres...
Recipe 2/41. Peel and cook the potatoes.2. Mince and sweat onion in oil.Then add beacon, sweat again.
Recipe 3/43. In a buttured dish, addpotatoes, onion and beacon.4. Spead the cream on the topand add the roblochon cheese.
Recipe 4/45. Bake in oven (230°C or 446°F)4. When the cheese begin to bebrown, take it and enjoy!
What do drink with?•Red wine (prefered):    Beaujolais,Gamay de Savoie, Mondeuse•White wine: Crépy, ChignienBergeron
Where to buy?•Roblochon Cheese:     Rainbow Grocery, 1745Folsom, SF•Sliced beacon: Le Beau Nob Hill Market, 1263Leavenwort...
Join the movementIn Tartiflette we trust:  www.facebook.com/in.tartiflette
Thanks!
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Tartiflette

Presentation of the famous French dish, tartiflette and how to cook it. Enjoy!

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Tartiflette

  1. 1. You are abroad, you want tocook a french dish for your friends, what would you cook?
  2. 2. 80% answered inTartiflette we trust Source: my grandmother
  3. 3. My BackgroundI cooked tartiflette all arround the world
  4. 4. My BackgroundI cooked tartiflette all arround the world
  5. 5. My BackgroundI cooked tartiflette all arround the world
  6. 6. My BackgroundI cooked tartiflette all arround the world
  7. 7. My BackgroundI cooked tartiflette all arround the world
  8. 8. My Background«I did not realize what I was eating, it was so delicious!» Tchoped Stinson « » Xue Jing
  9. 9. Tartiflette «Tartiflette is a French dish from the Savoie region. It is made with potatoes, reblochoncheese, cream, and lardons. It is also commonly found with onions.» Wikipedia
  10. 10. History• Original dish is «la péla»• «Tartiflette» come from «Tartiflâ»
  11. 11. Recipe 1/4• 2.64 pounds of potatoes• 7 ouces of slice beacon• 1 onion• 1 reblochon cheese• 2 tablespoons of fresh cream
  12. 12. Recipe 2/41. Peel and cook the potatoes.2. Mince and sweat onion in oil.Then add beacon, sweat again.
  13. 13. Recipe 3/43. In a buttured dish, addpotatoes, onion and beacon.4. Spead the cream on the topand add the roblochon cheese.
  14. 14. Recipe 4/45. Bake in oven (230°C or 446°F)4. When the cheese begin to bebrown, take it and enjoy!
  15. 15. What do drink with?•Red wine (prefered): Beaujolais,Gamay de Savoie, Mondeuse•White wine: Crépy, ChignienBergeron
  16. 16. Where to buy?•Roblochon Cheese: Rainbow Grocery, 1745Folsom, SF•Sliced beacon: Le Beau Nob Hill Market, 1263Leavenworth, SF
  17. 17. Join the movementIn Tartiflette we trust: www.facebook.com/in.tartiflette
  18. 18. Thanks!

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