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SSUUSSIILL BBAASSNNEETT
Mobile:+971 556021806
+971 65750896
Address: Bur Dubai, UAE
Email address:
Chefsusil1@gmail.com
PERSONAL DATA:
Date of Birth : February
21st1988
Gender : Male
Civil Status : Married
Nationality : Nepalese
Passport No. 2929308
Visa Status :Resedeince
Visa
EDUCATION:
Board of Higher Education,
Nepal
Completed 10+2
Board of Education, Nepal
Completed 10th (School Leaving
Certificate)
SEMINARS:TRAINING
ATTENDED:and
Achievements:
Professional Hotel management
Training from Palace Group of
Hotels. This Hotel is the 5Star
hotel in Scotland Kathmandu
Nepal
Successfully completed ILETS.
Participated in Food Safety
Program GHP Manager Course
held by shrjah Municipality and
get certificate.
Code of Conduct Online Training
Brand Hearted Training
OBJECTIVE:
To pursue a dynamic careerin an organization where I can explore the best of
my capabilitiesand strengths, thereby contributing towards organizational &
Personal growth in the better effective and efficient manner.
SUMMARY OF QUALIFICATOINS:
 Over 7 years of extensive kitchen management experience.
 Conversant in variety food preparation.
 Commitment to excellence in guest service with quick resolution of
challenges.
 Good communication and interpersonal skills, ability to work well with
diverse multi-lingual staffs.
 Strong organization and motivation skill ,able to travel as needed.
.
CAREER PROFILE & EXPERIENCES:
Holiday Inn Bur Dubai, Embassy District
IHG- Intercontinental Hotels Group
P.O. Box 111454
Dubai, UAE
As a senior chef de partie
Duration : march 2013 to till date
Responsibilities of job:-
 Handled and managed all the kitchen proceedings with especially in food
preparation.
 Conversant in preparing variety of fast food dishes as per the guest
requirements.
 Maintained quality food standard focusing on hygiene prospects for
healthy consumption and guest satisfaction.
 Coordinated and assisted other colleague staffs with the kitchen
 Proceedings and filled in for cook during their absence.
 Food hygiene training as per HACCP.
 Ordering kitchen inventories.
 Manage the new menu and prepare new dishes.
 Make schedule for kitchen staff and
 Every month inter the inventory of the Restaurant.

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Being Pro Active at Work
Fire Training ( ERT)
First aid Seminar
Employee of the Year of
December 2014
Employee of the Month of
February 2014
Star of the Month Nominee of
IHG OWNERS
Certificate of Catch Me at My
Best
Shining Star Month of June 2013
Guiness World Record
Certificate –Largest UAE Chefs
Gathering Participated 2013
GHP HACCP Manager Course in
Food and Safety Program with
Certificate ( Sharjah
Municipality)
Employee of the Month of 2009
Gulf Horizon Hotel ( Doha
Qatar)
COMPUTER SKILLS:
MS-Office, Excel, PowerPoint.
Computer Operating.
Internet & Email.
Sharjah Ladies Club
Sharjah-U.A.E
As a demi chef de partie Arabic and continental
Duration : feb/2012 to feb/2013
Responsibilities of job:-
 Prepared miss en place for all carte & buffet.
 Help chef de partie to prepare all the food asper SOP.
 Maintained quality of all products.
 Ensured compliance to hygiene standards.
 Prepared dishes asper standards.
 Monitored equipmentsforany repair.
 Coordinated with teammembers.
 Managed inventory of items and equipments.
 In charge of Arabic and continental chef for Banquet Hall.
Gulf horizon hotel
A s an Indian Curry Chef Doha Qatar
Duration : April 2007 to January 2012
Everest hotel
Kathmandu-
Nepal
A s a Tandoori Chef
Duration : July 2006- feb 2007
I Hereby Confirm That All The Information Given Above A re Correct To
The Best of My Knowledge Will Be Considered True And Genuine.
SUSIL BASNET