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M.Sc. Food technologist with 6 Year experience in (FMCG) Manufacturing
SUDHANSHU TRIPATHI
(E-mail-sudhanshutr@gmail.com
sudhanshu.2212@gmail.com)
Mob. 09624886387
Corresponding Address:
Tirupati balaji Food Pvt. Ltd.
Kohka, Tilda, Raipur (C.G.)
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QUALITY CONTROL * QUALITY ASSURANCE * SYSTEM MANAGEMENT
Seeking an executive position like…
Quality executive in food processing unit
A role that entails developing new strategic businesses or new products, on an international or regional
basis, by applying a combination of food technology and business management skills in a global food
company.
Food Technologist (Master’s of Science) from Jiwaji University Gwalior; possess around 6
years experience in Quality department as an Executive (Food Manufacturing).
Expert at streamlining operations, increasing efficiency and improving product Quality &
delivery process.
Good knowledge and experience of HACCP, ISO22000 and FSSAI system implementation
and certification.
Good knowledge about Quality Management and 5S system, KAIZEN, SIX SIGMA, 8D
Method of Problem Solving , KANBAN, GEMBA and PDCA for quality.
Expert in day to day plant operations, PDCA, GMP, IPQA, daily and monthly reports and
Quality Management.
Expert in sensory evaluation as a penal member of Joint Test Penal.
Conduct root cause analysis for deviations and carry out trouble shooting with
manufacturing as well as engineering.
A quick learner with the ability to work under pressure and meet deadlines.
Exceptionally well organized with a track record that demonstrates self-motivation,
creativity and initiatives to achieve the set goals.
Procurement of raw materials from third party on the basis of quality and sensory.
Supplier visit and audit
Customer satisfaction survey
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Sr. Quality EXECUTIVE
Permanent Address
S/o Shri Nand Lal Tripathi
Vill. & Post. – Rampur
Dist. – Chandauli, Varanasi (U.P.)
Pin No. - 232110
pin
synopsis
PROFESSIONAL OBJECTIVES

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Technical skill
Quality assurance and quality control.
Handling equipments like pH meter, Refract meter, Retort, Autoclave, IR Moisture meter,
sox let, Furness, Hot air Oven etc.
Have certificate of internal auditor from DNV Bangalore.
Have certificate of Six Sigma Green Belt.
Sensory evaluation of products.
Analytical skills like acid, salt, Fat, Ash, Moisture, Alcoholic acidity, Heavy filth, PSD etc.
Aseptic processing of fruit and vegetable in can and pouches.
Tetra Pack Packing and bottling of beverages.
Dehydrated vegetable and Spices processing.
Water treatment plant operations and general tastings.
Handling and managing manpower.
Execution Manpower handling
Quality Adherence & Control Documentation
Team Building Functional Department Co- ordination
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PRESENT EMPLOYEE:
Tirupati Balaji Foods Pvt. Ltd. Tilda, Raipur (CHATTISHGARH) 15th April 2014 till Now
Sr. Executive Quality
 To Plan work schedule and Co-ordinate QA activities for the most efficient utilization of
personnel and equipment.
 Monitoring machine efficiency, production output, capacity utilization, stock monitoring
etc.
 Plan preventive maintenance schedules and implement the same.
 Conducting training on food safety, GMP, GHP, personal hygiene and safety to shop
floor workers and Educating regarding the effect & impact of contamination and
hazards.
 Identifying critical control points with respected to process, microbiological
contamination and foreign matter.
 Identifying areas of quality failures and taking steps to rectify the system vide preventive
and corrective actions to avoid the reoccurrences.
 Ensuring complete in-process quality control and continuous improvement in process
capabilities.
 Making SOPs for the process, preparing and maintaining necessary documents to comply
with statutory quality standards.
 Coordinate with all staff members and concentrate to close NC’s on FSSAI, GMP,
HACCP Internal/ external Audit compliances on priority basis.
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INDUSTRIAL AND LAB EXPERIENCE
TECHNICAL SKILL
PROFESSIONAL STRENGTHS INCLUDE

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 Documenting, implementing & monitoring quality assurance system in accordance with
TBF Standards.
 Overseeing follow-up with vendors for timely deliveries and quality checks.
 Participating in External HACCP Audits as HTL.
 Responsible for vendor rating, vender approval and commence vendor audits.
 Develop new, and modify existing standard operating procedures and working
instructions.
 To provide technical assistance in the operational goals to meet production requirements.
 To overseeing the internal quality tastings of raw material and finished goods done by
LTs.
 Responsible for sending samples to external testing labs
 Responsible for calibration of equipments.
 Responsible for fumigation of raw material finished goods and plat machineries.
Company Profile:
 Tirupati balaji foods Manufacturing Products like Rice and corn grit & flour for PepsiCo,
ITC, Parle, Agrotech etc.
 This is HACCP Certified Unit.
PREVIOUS EMPLOYEE:
The Akshaya Patra Foundation, Gandhinagar/ Vadodara (GUJRAT) 7THnov 2011 to 14th
March 2014
Sr. executive (QA)
 Quality entries in ERP System and ensure stock availability of RM, PM and FG.
 Plan preventive maintenance schedules and implement the same.
 Conducting training on food safety, GMP, GHP, personal hygiene and safety to shop
floor workers and Educating regarding the effect & impact of contamination and
hazards.
 Identifying critical control points with respected to process, microbiological
contamination and foreign matter.
 Identifying areas of quality failures and taking steps to rectify the system vide preventive
and corrective actions to avoid the reoccurrences.
 Responsible for MIS (Management Information Sheet) sending to HO & RO.
 Responsible for sending of samples to HO and RO for approval.
 Ensuring complete in-process quality control and continuous improvement in process
capabilities.
 Making SOPs for the process, preparing and maintaining necessary documents to comply
with statutory quality standards.
 Working on all quality parameter of MDM & FSSAI that is being required for the
company to ensure its specification within limit.
 Responsible for Sensory Evaluation.
 Responsible for External laboratory testing, calibrations of measuring equipment in plant
area.
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 Performing analytical inspection of incoming Raw Materials
 Pre-dispatch check for vehicle.
 Planning scheduling and conducting internal quality audits of ISO 22000:2005
 Ensure to maintain GMP/ GHP and House Keeping norms, Pest control at various
production areas.
 Participating in External ISO 22000: 2005 Audits as FSTL.
 Conduct frequent visit of govt. schools to understand and collate all information about
the product and act on any issues with quality.
 Responsible for vendor rating, vender approval and commence vendor audits.
 Analyze the consumer complaints and Discuss with the operating people and prepare
the corrective action and its Implementation accordingly.
 Online analysis of raw material: Physical (appearance, infestation, foreign matter and
sieve analysis) Chemical (moisture content, crude fiber, ash content etc.).
 Online monitoring of coding and printing of products.
 Develop new, and modify existing standard operating procedures and working
instructions.
 To provide technical assistance in the operational goals to meet production requirements.
Company Profile:
 The Akshaya Patra Foundation is leading ( world Rank-23rd) NGO regulated by
ISKCON providing MID – DAY – MEAL to government school children’s. Across
India. It has 19 branches over 9 states, benefited approximately 1600000 children’s per
day .The head office is situated in Bangalore.
 This is a ISO 22000: 2005 (Food Safety Management System) certified unit.
PREVIOUS EMPLOYEE:
Vimal Agro Products PVT. LTD. Bardoli (GUJRAT) 1st
Apr 2009- 5TH
Nov2011
Executive (Quality)
 Online monitoring of fruits & vegetables processing, water analysis, analysis of free
fatty acids in oil, gluten content in wheat flour, moisture content and salt analysis.
 Sensory evaluation of RTS/RTE food products.
 Analysis of boiler feeding and drinking water.
 To ensure coding/printing on cans/pouches/laminates & weight of the product.
 Food safety/personal safety & sustain quality of finished goods.
 Product development & utilization of waste produce.
 Pre dispatch checks & vendor management and audit.
 Participate in ISO 22000:2005, HACCP & BRC certification of unit.
 Handle the plant /workforce /training /production experience.

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Company Profile:
 Vimal Agro has a marketing, manufacturing , supplying, trading, & export of food
product Like- ready to eat Retort pouch & can , Canned vegetables , Fruit pulp & slices
,Pickles, Pastes & chutney ,papads , Etc.
 The Company is ISO 22000:2005(Food Safety Management System), HACCP, & BRC
(British Retail Consortium) certified.
TRAINING
1.Balan Natural foods pvt Ltd Bangalore
Balan Natural Food (P) limited is a Manufacturing unit Preparing Fruit juice by unit operation
like juice preparation with help of juice concentrate and sugar, homogenization, sterilization
like UHT, packing under aseptic condition with time/temperature combination. Also preparing
Vegetable and Milk Products. It is Co-Packing (Job Work) for other companies. It is Bangalore
based company the manufacturing unit is located and marketed throughout the country.
2. Food Research and Analysis Center (FRAC) Dwarika, New Delhi
FRAC is a Research and Analysis Laboratory of international repute and a "Centre of
Excellence" for analysis, product safety, quality control and pre-export inspection and
certification. It was established under the competent aegis of Federation of Indian Chambers of
Commerce and Industry (FICCI) and its allied body Confederation of Indian Food Trade and
Industry (CIFTI). It is an autonomous body and Not for Profit Organization registered under
the Indian Society Act – XXI of 1860 and supported by Ministry of Food Processing Industry,
Government of India. It is an ISO: 9001-2008 certified, NABL accredited and BIS approved
laboratory. FRAC is also empanelled with the Food Safety and Standards Authority of
India (FSSAI).
PROJECT
1. Gopi Dehydrates Kundali, Sonipat
Is a leading processor of a large variety of dehydrated fruit and vegetable products, by
hot air drying method, such as carrot, mushroom, cauliflower, cabbage, capsicum,
onion, garlic, tomato, potato,apple, pineapple, mint and other items in whole, kibbled
and powder form.
Topic – Dehydration of vegetables (Gopi Dehydrate manufacturing system)
VEGE SIP DRINK (AWARDED IST PRIZE)
CAULIFLOWER INSTANT KHEER MIX
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NEW PRODUCT DEVELOPMENT

6. DECLARATION
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Name Sudhanshu Tripathi
Father’s Name Shri. Nand Lal Tripathi
Date of Birth 15th Jan 1983
Language Known Hindi and English
Nationality Indian
Marital Status Married
I hereby declare that all the above-mentioned information is true to the best of my knowledge
and belief.
Date:
Place: Tilda, Raipur
(SUDHANSHU TRIPATHI)
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Name of the Examination. Board/University Year Result
M. Sc. (Food Tech.) Jiwaji University, Gwalior 2008 60.5%
B. Sc. (Botany & Industrial Microbiology) Purvanchal university, jaunpur 2004 51%
PERSONAL PROFILE
ACADEMIC QUALIFICATION