This document provides information about cooking methods, types of cutting foods, preparing dishes, tastes of food, kitchen tools and utensils, and expressing the steps of cooking. It includes lists of cooking methods, ways to cut different foods, how to prepare various dishes, common tastes, and tools found in the kitchen. The document also demonstrates how to outline the steps when explaining how to cook something, using phrases like first, second, next, then, after that, and finally.

1. UNIT 3 IN THE KITCHEN
Emrullah Ay
English Language Teacher
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LESSONS.

2. COOKING METHODS
The potatoes
The onions
The vegetables
The carrots
The water
The eggs
The chicken
The meat
The cake
The bread
The sausages
The steaks

3. TYPES OF CUTTING
The bread
The pizza
The cheese
The carrot
The onions
The parsley
The tomatoes
The peppers

4. WAYS OF PREPARING DISHES
The Eggs Some
olive oil
The pasta
The
dough
The
potatoes
The fruits
Some
Salt
The
butter

5. TASTES OF FOOD
Mexican
dishes
Peppers
Lemon Desserts
Chips
Coffee
Chocolate

6. KITCHEN TOOLS / UTENSILS
BOWL FRYING PAN SAUCEPAN POT
BAKING SHEET
GRATER
PLATE
CHOPPING BOARD
MEASURING CUPS
SPOON
WHISK
STRAINER

7. OTHER IMPORTANT WORDS

8. EXPRESSING STEPS OF COOKING
First, you should beat 3 eggs with 1 glass of sugar.
Second, you must add a glass of milk, a glass of olive
oil and two glasses of flour in the mixture.
Next / Then / After that, you must add a packet of
vanillin, baking powder and cocoa.
Next / Then / After that, you should heat the oven.
Next / Then / After that, you can pour all the
mixture into a tray.
Finally, bake it for 40 minutes.

9.  You need to preheat the oven for 10 minutes before you put
the mixture into the oven.
• First >> Preheat the oven for 10 mins.
• Second>> Put the mixture into the oven.
 Fry the potatoes with olive oil into a frying pan after you slice
them.
• First >> Slice the potatoes.
• Second >> Fry the potatoes with olive oil into a frying pan.
BEFORE / AFTER
(Önce / Sonra)

10. • Serve the dish hot when it is ready.
• When the water boils, put the pasta into the pot.
• Fry the oninons until they are tender.
• Until the mixture boils, stir the mixture.
WHEN / UNTIL
(-dığında / -e kadar)

11. • Which kitchen tool will Karen need to prepare a cake?
• Which kitchen tool will Jack not use while cooking?
• Which of the following menu is appropriate for Mike?
• What is the first step of the recipe?
• What is the last /final step of the recipe?
• What is the second step of the recipe?
• What is the next step after heating the oven?
• What is the step before dicing the tomatoes?
• Which of the following pictures does NOT match with one of steps?
• Which of the following cooking methods does Ray prefer for steak?
EXAM TIPS

15. To practice this unit,
• You can write a recipe for one of your favorite dishes.

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