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Valentines menu
1. Valentine's Day
A Special 4 course dinner with a glass of Prosecco
£29.95 per person
STARTERS
MAIN
Mix Grill
A selection of lamb shish, chicken shish, lamb kofte, chicken wings &
lamb chops
Sea Bass
Marinated Sea Bass on the bone grilled over the BBQ
Musakka
Aubegine, potatoe, green pepper, tomatoe & onion baked in the oven with
bechamel sauce.
Sarma Lamb/Chicken Beyti
Specially prepared mixture of minced lamb & herbs on skewers, cooked
over the BBQ and wrapped in tortilla. Served with butter tomatoe sauce
& yoghurt.
-Cold-
Hummus, Cacik, Tarama, Stuffed Vine Leaves, Pembe Sultan &
Acili Ezme
-Hot-
Hellumi, Sucuk, Falafel, Sigara Borek, Kalamari
DESSERT
Chefs Special