5. Sustainable Agriculture Nutrition and Health Sustainable Fishery Biomass Chains Our domain: Healthy Food and Environment Food & Food Production
6. Marine Resource Management Landscape & Land Use Nature & Biodiversity Water Management Competing Claims Our domain: Healthy Food and Environment Living Environment Food & Food Production
7. Our domain: Healthy Food and Environment Behaviour and Perception Food Security Institutions Consumer Citizen Living Environment Food & Food Production Health Lifestyle Livelihood
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9. Trends in universities Research, education and knowledge transfer; professional and academic Medieval or First Generation University Research or Second Generation University Third Generation University First Transition Period Second Transition Period
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13. Three partners in research and education DLO Employees Van Hall Larenstein University for prof. education Location Wageningen Wageningen, Lelystad, IJmuiden, Den Haag + 40 other locations Wageningen, Velp, Leeuwarden Students (vanaf 2004) 2239 fte 416 fte 4342 4525 >1200 PhD Wageningen University Source: year report 2006 2845 fte Turn over € 222 mll € 49 mll € 322 mll Co-operation and synergy
15. The Wageningen approach: biological To explore the potential of nature to improve the quality of life Gene/ Molecule Cell Organism Products Ecosystem Planet technologies
16. The Wageningen approach: biological and social Individual Society Community Household Gene/ Molecule Gene/ Molecule Cell Organism Products Ecosystem Planet Policy & limiting conditions institutions technologies people profit planet
21. Food & feed Photosynthesis Biomass CO 2 H 2 O Minerals Waste and manure Waste and manure Side products and waste valorization Compost, fermentation (energy) Sustainable products: - materials - chemistry - energy New technology
29. Education System: Vision on Dutch system Doctorate Bachelor Master Post-experience Professional Academic Knowledge, skills and attitude in context of envisioned professional field Two learning tracks