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- 1. Sweet N’ Roll is reviving the art of craft dessert making in Madrid. We’re celebrating the Kurtos, introducing our own way of tasting it. Opportunity Target Market Carolina Valeria Silvia Ximena Begona Business Management Financials Project Management Planning and Forecasting Marketing Patisserie MarketIn the Food and Beverage Industry, big manufacturers arestrugglingtogrow.Between 2009 and 2015 top 25 biggest brands achived 1% annual growth, compared to 5% for smaller brands. Artisanal industry increased by 248% between 2011 and 2015. “ Pleople are not eating less, they are choosing the brands that mirror their needs and values” Pastry Chef Le Cordon Bleu Our Product Hand baked KurtosKalacs from the kitchen to the grill, just made with organic and high quality ingredients. A customizable product made just for you by a passionate staff that will make you want to smile! Milestones Year 01 Year 02 Year 03 + +x2 Central Kitchen 3 Stages Funding Needed is not a dessert, is an obsession Business Model Direct Sales Partnerships Catering Marketing Strategy Competitors €400,000 Investment - Tranche 1: €250,000 - Tranche 2: €150,000 Year 1 Year 2 IRR 9.6% 6 Months + x2 18 Months Stores openning period MADRID € 100M € 1,400MSpain Madrid